Undergrad Internship Program


The Food and Resource Economics Department encourages students to seek high quality internships that are directly related to their academic major and career field. The work experience is conducted under approved business, industrial, institutional or governmental agency supervision. Intern positions are expected to enhance the student’s classroom experience and apply what is learned in the classroom.

Students are required to complete the internship application packet, have their internship supervisor sign it, and submit it to the Student Services Coordinator, Michael Fitzgerald, at or in person at 1170B McCarty Hall A by the end of the drop/add period for the corresponding Fall, Spring, and Summer term.

Internship Opportunities