Class Notes
To help incorporate episodes of F.R.E. Lunch into existing classroom curriculums, we will share Class Notes. These guides are designed to facilitate engaging discussion and critical thinking.
Season 1
- Season 1, Episode 1 Class Notes - How Hurricanes Affect Florida Agriculture
- Season 1, Episode 2 Class Notes - The United States Shark Fin Ban
- Season 1, Episode 3 Class Notes -How Potential Disease Outbreaks Could Impact the United States Cattle Industry: The Economic Considerations
- Season 1, Episode 4 Class Notes- Beer and Business - The Economic Impact of Craft Beer in America
- Season 1, Episode 5 Class Notes - Buying into Bigfoot: Cryptid Tourism’s Boost to Local Economies
- Season 1, Episode 6 Class Notes - Small Businesses, Big Impact: Potential Futures for Clothing Production in Florida
- Season 1, Episode 7 Class Notes - Forestry & Finance: The Economics of U.S. Christmas Tree Farms
- Season 1, Episode 8 Class Notes - Scrapped Snacks - Exploring Food Waste Reduction on College Campuses
- Season 1, Episode 9 Class Notes - Love Your Leftovers: Tackling Food Waste on College Campuses
Season 2 (The Economics of Fresh Water Season)
- FRE Lunch Class Notes Season 2 Episode 1
- FRE Lunch Class Notes Season 2 Episode 2
- FRE Lunch Class Notes Season 2 Episode 3
- FRE Lunch Class Notes Season 2 Episode 4
- FRE Lunch Class Notes Season 2 Episode 5
- FRE Lunch Class Notes Season 2 Episode 6
Season 3 (Holiday Mini Series)
- FRE Lunch Class Notes Season 3 Episode 1 Class Notes - Trick, Treat or Technology? Precision Agriculture in Florida's Sugarcane Industry
- FRE Lunch Class Notes Season 3 Episode 2 - Farms & Feasts: A Thanksgiving Tribute to Agricultural Production