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Food and Resource Economics Department

Food and Resource Economics Department


Agricultural and Natural Resource Ethics and Policy

The interdisciplinary Agricultural and Natural Resource Ethics and Policy minor is available to undergraduate students who wish to augment their technical training in the agricultural and natural resource-related disciplines with selected liberal arts and sciences courses and College of Agricultural and Life Sciences policy-related courses. This minor is available to all undergraduate students.

NameTitleLocationPhone #Email
Danielle Shu Academic Advisor  1170 MCCA  352-294-7640

About this Program

The minor also helps to augment business, humanities, journalism or social sciences education with selected CALS courses in agricultural and natural resources issues and problems. The minor provides additional preparation for careers in education, business, law and politics.

Required Courses

AEB 4085 Agricultural Risk Management and the Law 3
AEB 4123 Agricultural and Natural Resource Law 3
Approved electives 9
Total Credits 15

Other courses with a focus on policy, law, or business structure can be considered by the advisor for the minor.

Approved Electives

AEB 4126 Agricultural and Natural Resource Ethics  
AEB 4242 International Trade Policy in Agriculture  
AEB 4283 International Development Policy  
AEB 4424 Human Resources Management in Agribusiness  
BUL 4310 The Legal Environment of Business  
FNR 4660 Natural Resource Policy and Economics  
FOR 4664 Sustainable Ecotourism Development  
FOS 4731 Government Regulations and the Food Industry  
WIS 4523 Human Dimensions of Natural Resource Conservation

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