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Food and Resource Economics Department

Food and Resource Economics Department

Minors

Food and Resource Economics Minor

The Food and Resource Economics minor provides diverse coursework focusing on economic theory and quantitative skills. This minor is avaiable to students in declared majors other than Food and Resource Economics.

NameTitleLocationPhone #Email
Danielle Shu Academic Advisor  1170 MCCA  352-294-7640  dshu@ufl.edu

About this Program

The student's academic advisor and the undergraduate coordinator in Food and Resource Economics must approve the courses for the minor at least two semesters before graduation.

AEB 3103 does not apply toward the minor.


Required Courses

AEB 3510 Quantitative Methods in Food and Resource Economics 3
AEB 3550 Agricultural Data Analysis in Food and Resource Economics 3
AEB 42XX Food and Resource Economics policy course 3
AEB 4334 Agricultural Price Analysis and Consumer Behavior 3
AEB course (3000/4000 level) 3
Total Credits 15

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