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    Food and Resource Economics Department

    Food and Resource Economics Department

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Florida's Agricultural and Food System Fast Facts

The Florida Agriculture and Food Fast Facts project provides a quick-reference guide to understanding of the size, scope, and diversity of operations involved in Florida's agriculture and food system. 

 

Feeding Florida and the World.

Here you will find a snapshot of one of the world’s great food producers—Florida. Hundreds of thousands of jobs. Millions of acres. Billions in sales. Statistics are a great starting point to quickly understand Florida agriculture’s diversity, its global impact and its role in all 67 counties. — Dr. Scott Angle, UF IFAS SVP



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 



 
 
 
 
 

Media Inquiries can be directed to:

  • Megan Winslow, Public Relations Specialist, (352) 294-3313 / winslow@ufl.edu
  • Meredith Bauer, Public Relations Specialist, (352) 294-3313 / meredithbauer@ufl.edu
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Food and Resource Economics Department
MAILING: P.O. Box 110240, Gainesville, FL 32611 | SHIPPING: 1676 MCCARTY DR, Rm 1104, GAINESVILLE, FL 32611
(352)392-1826 Fax:352-846-0988

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© 2025 University of Florida, IFAS Last Modified:Fri, 14 Mar 2025 11:22:45 EDT