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Food and Resource Economics Department
Food and Resource Economics Department
LASER Institute
Scholars Collaborate
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Dr Trent Blare
Helping Farmers
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Angelia Chen
Best Paper Award
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Pandemic cost to
farmers $895 million
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UF IFAS Food and Resource Economics Department
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Restaurant Customers value sustainability in seafood and are willing to pay more for it, UF Researchers say.
FRE Graduate Student Faith Aiya awarded Outstanding Student Poster in AAEA Competition
FRE Awarded Best Paper at International Food Marketing Research Symposium
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