Botta, R., Garlock, T., Asche, F., Camp, E.V., & Ropicki, A. (2023). The value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus. Journal of the Agricultural and Applied Economics Association. 2(2), 295 - 305. https://doi.org/10.1002/jaa2.58.
Ferreira, J.P., Marques, J.L., Pires, S.M., Iha, K., & Gallo, A. (2023). Supporting national-level policies for sustainable consumption in Portugal: a socio-economic ecological footprint analysis. Ecological Economics. 205, 107687. https://doi.org/10.1016/j.ecolecon.2022.107687.
Court, C.D., Ferreira, J.P., Stair, C., & Hodges, A.W. (2023). Importance of Consistency and Standardization in Estimating Economic Contributions of the Forest Industry in the Southern United States. Journal of Forestry. 121(3), 235-245. https://doi.org/10.1093/jofore/fvad001.
Li, Mo., Ferreira, J.P., Court, C.D., Meyer, D., Li, Me., Ingwersen, W. (2023). StateIO - Open source economic input-output models for the 50 states of the United States. International Regional Science Review, 46(4), 428-481. https://doi.org/10.1177/01600176221145874.
Backer, L.C., Lavery, A., Solo-Gabriel, H., Schnall, A.H., Reich, A., Kirkpatrick, B., Roberts, V., Vigar, M., Estenik, J., Kieszak, S., Botta, R., Coffey, K., Court, C.D., Koeneke, R., Wowk, K., Stephan, W.B., Trainer, V., Stumpf, R. & Fleming, L. (2023). Monitoring and Measuring Human Health and Well-being. In L. Fleming, L.A. Creencia, W. Gerwick, H.C. Goh, M. Gribble, B. Maycock, & H. Solo-Gabriele (Eds.), Oceans and Human Health. (2nd Edition, pp. 597 – 641). Elsevier. Cambridge, MA. https://doi.org/10.1016/B978-0-323-95227-9.00010-5.
Court, C.D., Jackson, R.W., Harker Steele, A.J., Pickenpaugh, G., Járosi, P., Adder, J., & Zelek, C. (2022). Extending Macroeconomic Impacts Forecasting for NEMS. The Energy Journal. 43(4), 251-271. https://doi.org/10.5547/01956574.43.4.ccou.
He, F., Borisova, T., Athearn, K., Hochmuth, R., and Barret, C. (2022). Choosing nitrogen application rate recommendation given Florida’s regulatory water policy, HortScience. 57(11), 1387 – 1396. https://doi.org/10.21273/HORTSCI16656-22.
Ferreira, J.P., Isidoro, C., Moura e Sá, F., & Mota, J.C. (2022). O valor económico da bicicleta à escala local: estimativa dos potenciais impactos ambientais, energéticos e na saúde em Portugal (Economic benefits of cycling on a local scale: Estimation of potential environmental energy, and health impacts in Portugal). Finisterra, 57(119), 87–107. https://doi.org/10.18055/Finis25261.
Botta, R., Borsum, J.S., Camp, E.V., Court, C.D., & Frederick, P. (2022). Short-term economic impacts of ecological restoration in estuarine and coastal environments: A case study of Lone Cabbage Reef. Restoration Ecology, 30(1), 1-9. https://doi.org/10.1111/rec.13462.
Botta, R., Court, C.D., Ropicki, A., & Camp, E.V. (2021). Evaluating the regional economic contributions of US aquaculture: Case study of Florida’s shellfish aquaculture industry. Aquaculture Economics and Management, 25(2), 223-244. https://doi.org/10.1080/13657305.2020.1869860.