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Food and Resource Economics Department

Food and Resource Economics Department

Food and Resource Economics Published Articles

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  • 2020 Articles 1 - 25

    Research Publications

    2020 Refereed Articles

    1. Adams, D.C., Soto, J.R., Lai, J., Escobedo, F.J., Alvarez, S., & Kibria, A.S.M.G. (2020). Public preferences and willingness to pay for invasive forest pest prevention programs in urban areas. Forests, 11(10), 1056.
    2. Al Abri, I. & Grogan K.A. (2020). The interaction of wildfire risk mitigation policies in the presence of spatial externalities and heterogeneous landowners. Forests, 11(1), 15.
    3. Busch, G., Kassas, B., Palma, M.A., & Risius, A. (2020). Perceptions of antibiotic use in livestock farming in Germany, Italy, and the United States. Livestock Science, 241, 104251.
    4. Chatzimichael, K., Christopoulos, D., Stefanou, S.E., & Tzouvelekas, V. (2020). Irrigation practices, water effectiveness and productivity measurement, European Review of Agricultural Economics, 47, 467-498, https://org/10.1093/erae/jbz012
    5. Chen, X., Gao, Z., & McFadden, B.R. (2020). Reveal preference reversal in consumer preference for sustainable food products. Food Quality and Preference, 79, 103754.
    6. Court, C.D. (2020). Working together as regional scientists: A forward-looking retrospective. The Review of Regional Studies, 50(3), 383-395.
    7. Davis, J.M., Soltis, P.S., Adams, D.C., Larkin, S.L., & Gilbert, R.A. (2020). Seed funds leverage external awards for research in natural resources and agricultural systems. Forests, 11(1), 76.
    8. Escobar, S., Santander, M., Useche, P., Contreras, C., & Rodríguez, J. (2020). Aligning strategic objectives with research and development activities in a soft commodity sector: A technological plan for Colombian cocoa producers. Agriculture, 10(141), 1-32.
    9. Fan, Y., Odabasi, A., Sims, C., Schneider, K., Gao, Z., & Sarnoski, P. (2020). Utilization of descriptive sensory analysis and volatile analysis to determine quality indicators of aquacultured whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage. Journal of Aquatic Food Product Technology, 29(8), 722-735.
    10. Farnsworth, D. (2020). U.S. COVID-19 policy affecting agricultural labor. Choices, 35(3), 1-6.
    11. Ferreira, J-P, Isidoro, C., Moura Sá, F., & Mota, J-C. (2020). The economic value for cycling – a methodological assessment for starter cities. Hábitat y Sociedad, 13, 29-45.
    12. Ferreira J-P, Ramos, P.N., & Lahr, M.L. (2020). The rise of the sharing economy: Guesthouse boom and the crowding-out effects of tourism in Lisbon. Tourism Economics, 26(3), 389-403.
    13. Gao, Z., Li, C., Bai, J., & Fu, J. (2020). Chinese consumer quality perception and preference of sustainable milk. China Economic Review, 59, 100939.
    14. Garlock, T., Asche, F., Anderson, J., Bjørndal, T., Kumar, G., Lorenzen, K., Ropicki, A., Smith, M.D., & Tveterås, R. (2020). A global blue revolution: aquaculture growth across regions, species, and countries. Reviews in Fisheries Science & Aquaculture, 28(1), 107-116.
    15. Garlock, T., Nguyen, L., Anderson, J.L., & Musumba, M. (2020). Market potential for Gulf of Mexico farm-raised finfish, Aquaculture Economics & Management, 24(2), 128-42.
    16. Gong, Y., Bi, , & Wu, J. (2020). Willingness to pay for the conservation of the endangered Red-Crowned Crane in China: Roles of conservation attitudes and income. Forest Policy and Economics, 120, 102296.
    17. He, C., Shi, L., Gao, Z., & House, L. (2020). The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach. Canadian Journal of Agricultural Economics/Revue Canadienne d’agroeconomie, 68(3), 359-373.
    18. Heng, Y., Lu, C-L., Yu, L., & Gao, Z. (2020). The heterogeneous preferences for solar energy policies among US households. Energy Policy, 137, 111187.
    19. Kennedy, P.L., Schmitz, A., & van Kooten, G.C. (2020). The role of storage and trade in food security: Evidence from India. Journal of Agricultural & Food Industrial Organization, 18, 0056.
    20. Kiesel, K., Zuo, N., Plakias, Z.T., & Peña-Lévano, L. (2020). Enhancing student engagement in a changing academic environment-tested innovations for traditional classes and online teaching. Applied Economics Teaching Resources, 3, 15-28.
    21. Lahr, M.L., Ferreira, J.P., & Többen, J.R. (2020) Intraregional trade shares for goods‐producing industries: RPC estimates using EU data. Papers in Regional Science, 99(6), 1583-1605.
    22. Lai, J., Morgan, S., Kassas, B., Kropp, J., & Gao, Z. (2020). Spending of economic stimulus payments and changes in food purchasing during the COVID-19 pandemic. Choices, 35(3).
    23. Lai, J., Widmar, N., & Bir, C. (2020). Eliciting consumer willingness to pay for home internet service: Closing the digital divide in the state of Indiana. Applied Economic Perspectives and Policy, 42(2), 263-282.
    24. Lee, S., & Bi, X. (2020). Can embedded knowledge in pollution prevention techniques reduce greenhouse gas emissions? A case of the power generating industry in the United States. Environmental Research Letters, 15, 124033.
    25. Liu, R., Gao, Z., Nayga, R.M., Shi, L., Oxley, L., & Ma, H. (2020). Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China. Agribusiness, 36(4), 675-692.
  • 2020 Articles 26 -

    • Liu, R., Gao, Z., Nian, Y., & Ma, H. (2020). Does social relation or economic interest affect the choice behavior of land lease agreements in China? Evidence from the largest wheat-producing Henan province. Sustainability, 12(10), 4279.

    1. Liu, R., Gao, Z., Snell, H.A., & Ma, H. (2020). Food safety concerns and consumer preferences for food safety attributes: Evidence from China. Food Control, 112, 107157.
    2. Mobarak, A.M., & Reimão, M.E. (2020). Seasonal poverty and seasonal migration in Asia. Asian Development Review, 37(1), 1-42.
    3. Morgan, S.N., Mason, N.M., & Maredia, M.K. (2020). Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania.” Food Policy, 97, 101955.
    4. Moss, C.B., & Suh, D.H. (2020). Effect of compliance cost on the supply of bank credit to agriculture: A differential approach. American Journal of Agricultural Economics, 102(3), 713-726.
    5. Neuhofer, Z., McFadden, B., Rihn, A., Wei, X., Khachatryan, H., & House, L. (2020). Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? Economics & Human Biology, 37, 100867.
    6. Oehmke, J.F., Moss, C.B., Singh, L.N., Oehmke, T.B., & Post, L.A. (2020). Dynamic panel surveillance of COVID-19 transmission in the United States to inform health policy: Observational statistical study. Journal of Medical Internet Research, 22(10), e21955.
    7. Olexa, M.T, Grant, L., Walker, T., & Adams, D. (2020) Limitations to statewide reach of land grant universities – Florida as a cautionary tale. Drake Journal of Agricultural Law 25(3), in press.
    8. Onel, G., Simnitt, S., Staccianrini, J-M., & Tovar-Aguilar, A. (2020). COVID-19 risk factors vary by legal status among Florida crop workers. Choices, 35(3).
    9. Paudel, K., Mishra, A. Pandit, M., Larkin, S., Rejesus, R., & Velandia, M. (2020). Modeling multiple reasons for adopting precision technologies: Evidence from U.S. cotton producers. Computers and Electronics in Agriculture, 175, 105625.
    10. Peña-Lévano, L. (2020). Personalizing online classes: The use of evaluation and participation tools. Applied Economics Teaching Resources, 2, 51-58.
    11. Peña-Lévano, L., Burney, S., & Adams, C. (2020). Labor disruptions caused by COVID-19 in the US agriculture and nonfarm industries. Choices, 35(3). DOI:
    12. Peña-Lévano, L., Burney, S., Melo, G., & Escalante, C. (2020). COVID-19: Effects on US labor, supply chains, and consumption imagery article. Choices, 35(3).
    13. Peña-Lévano, L., Melo, G., & Burney, S. (2020) Theme overview: COVID=19 and the agriculture industry: Labor, supply chains, and consumer behavior. Choices, 35(3). DOI:
    14. Post, L.A., Argaw, S.T., Jones, C., Moss, C.B., Resnick, D., Singh, L.N., Murphy, R.L., Achenbach, C.J., White, J., Issa, T.Z., Boctor, M.J., & Oehmke, J.F. (2020). A SARS-CoV-2 surveillance system in Sub-Saharan Africa: Modeling study for persistence and transmission to inform policy. Journal of Medical Internet Research, 22(11), e24248.
    15. Post, L.A., Issa, T.Z., Boctor, M.J., Moss, C.B., Murphy, R.L., Ison, M.G., Achenbach, C.J., Resnick, D., Singh, L.N., White, W., Faber, J.M., Culler, K., Brandt, C.A., & Francis Oehmke, J.F. (2020). Dynamic public health surveillance to track and mitigate the US COVID-19 epidemic: Longitudinal trend analysis study. Journal of Medical Internet Research, 22(12), e24286.
    16. Quddus, A. & Kropp, J.D. (2020). Constraints to agricultural production and marketing in the lagging regions of Bangladesh. Sustainability, 12(10), 3956.
    17. Ropicki, A.J., & Fuiman, L.A. (2020). Evaluating the potential market for cultured marine baitfish: A survey of Texas bait stands. Aquaculture Economics & Management, 24(1), 64-78.
    18. Schmitz, A. (2020). Commodity storage, price stabilization, and food security. Journal of Agricultural & Food Industrial Organization, 18(1), 0053.
    19. Schmitz, A. (2020). Investing in new crop varieties. Modern Concepts & Developments in Agronomy, 6(2), 000633.
    20. Schmitz, A., & Chegini, C. (2020). Producer preference for price instability: Revisited. Theoretical Economic Letters, 10(5), 2293-2297.
    21. Schmitz, A., Moss, C.B., & Schmitz, T.G. (2020). The economic effects of COVID-19 on the producers of ethanol, corn, gasoline, and oil. Journal of Agricultural & Food Industrial Organization, 18(2), 0025.
    22. Simnitt, S., House, L., Larkin, S., Tookes, J.S., & Yandle, T. (2020). Using markets to control invasive species: Lionfish in the US Virgin Islands. Marine Resource Economics, 35(4), 319-241.
    23. Spreen, T.L., House, L.A., & Gao, Z. (2020). The impact of varying financial incentives on data quality in web panel surveys.  Journal of Survey Statistics and Methodology, 8(5), 832-850.
    24. Stainback, G.A., Lai, J., Pienaar, E., Adam, D.C., Wiederholt, R., & Vorseth, C. (2020). Public preferences for ecological indicators used in Everglades restoration. PLOS One, 15(6), e0234051.
    25. Straume, H-M., Anderson, J.L., Asche, F., & Gaasland, I. (2020). Delivering the goods: The determinants of Norwegian seafood exports. Marine Resource Economics, 35(1), 83-96.
    26. van Kooten, G.C., Schmitz, A., & Kennedy, P.L. (2020). Is commodity storage an option for enhancing food security in developing countries? Journal of Agricultural & Food Industrial Organization, 18, 0054.
    27. Van Treese II, J.W. & Olexa, M.T. (2020). Application of the Florida-friendly landscaping statute to homeowner disputes regarding violation of restrictive covenants. The Florida Bar Journal, 94(6), 34-41.
    28. Wang, E., An, N., Gao, Z., Kiprop, E., & Geng, X. (2020). Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19. Food Security, 12(4), 739-747.
    29. Widmar, N., Bir, C., Lai, J., & Wolf, C. (2020). Public perceptions of veterinarians from social and online media listening. Veterinary Sciences, 7(2), 75.
    30. Widmar, N., Bir, C., Wolf, C., Lai, J., & Liu, Y. (2020). Eggs: Social and online media-derived perceptions of egg-laying hen housing. Poultry Science, 99(11), 5697-5706.
    31. Yang, B., Anderson, J.L., & Asche, F. (2020). Determinants of China’s seafood trade patterns. Marine Resource Economics, 35(2), 97-112.
    32. Yehouenou, L., Grogan, K.A., Bi, X., & Borisova, T. (2020). Improving BMP cost-share enrollment rates: Insights from a survey of Florida farmers. Agricultural and Resource Economics Review, 49(2), 237-269.
    33. Zhang, X., Fang, Y., & Gao, Z. (2020). Accounting for attribute non-attendance (ANA) in Chinese consumers’ away-from-home sustainable salmon consumption. Marine Resource Economics, 35(3), 263-284.


  • 2020 FRE Center Faculty
    1. Andrango, G., & Blare, T. (2020). Functional foods: Fad or path to prosperity? Choices, 35(4).
    2. Blare, T., Corrales, I., & Zambrino, L. (2020). Can niche markets for local cacao varieties benefit smallholders in Peru and Mexico? Choices, 35(4).
    3. Blare, T., Donovan, J., & Medina-Garcia, M. (2020). The right tortilla for the right occasion: Variation in consumers’ willingness to pay for blue maize tortillas based on utilization. Journal of Food Products Marketing, 26(8), 564-579.
    4. Blare, T., García-Medina, M., López, D., & Pérez, M. (2020). Opportunities in blue maize markets for smallholder farmers in central Mexico? Choices, 35(4).
    5. Campbell, J., Rihn, A., & Khachatryan, H. (2020). Factors influencing home lawn fertilizer choice in the United States. HortTechnology, 30(3), 296-305.
    6. Hall, C.R., Hodges, A.W., Khachatryan, H., & Palma, M.A. (2020). Economic contributions of the green industry in the United States in 2018. Journal of Environmental Horticulture, 38(3), 73-79.
    7. Khachatryan, H., Rihn, A., Hansen, G., & Clem, T. (2020). Landscape aesthetics and maintenance perceptions: Assessing the relationship between homeowners’ visual attention and landscape care knowledge. Land Use Policy, 95, 104645.
    8. Knuth, M., Behe, B., Huddleston, P., Hall, C., Thomas, R., & Khachatryan, H. (2020). Water conserving message influences purchasing decision of consumers. Water, 12(12), 3487.
    9. Li, S., Wu, F., Duan, Y., Singerman, A., & Guan, Z. (2020). Citrus greening: Management strategies and their economic impact. HortScience, 55(5), 604-612.
    10. McGinnis, E., Rihn, A., Bumgarner, N., Krishnan, S., Cole, J., Sclar, C., & Khachatryan, H. (2020). Enhancing consumer horticulture’s millennial outreach: Social media, retail, and public garden perspectives. HortTechnology, 30(6), 642-649.
    11. Singerman, A., & Rogers, M.E. (2020). The economic challenges of dealing with citrus greening: The case of Florida. Journal of Integrated Pest Management, 11(1), 1-7.
    12. Walters, L., Wade, T., & Suttles, S. (2020). Food and agricultural transportation challenges amid the COVID-19 pandemic. Choices, 35(3).
    13. Wei, X., Khachatryan, H., & Rihn, A. (2020). Consumer preferences for labels disclosing the use of neonicotinoid pesticides: Evidence from experimental auctions. Journal of Agricultural and Resource Economics, 45(3), 496-517.
    14. Wei, X., Khachatryan, H., & Rihn, A. (2020). Production costs and profitability for selected greenhouse grown annual and perennial crops: Partial enterprise budgeting and sensitivity analysis. HortScience, 55(5), 637-646.
    15. Zhang, X., & Khachatryan, H. (2020). Investigating monetary incentives for environmentally friendly residential landscapes. Water, 12(11), 3023.

  • 2019 Articles 1 - 25

    Research Publications

    2019 Refereed Articles

    1. Al Abri, I., Onel, G., & Grogan, K.A. (2019). Oil Revenue Shocks and the Growth of the Non-Oil Sector in an Oil-Dependent Economy: The Case of Oman. Theoretical Economics Letters, 9(4). doi: 4236/tel.2019.94052
    2. Anderson, J.L., Asche, F., & Garlock, T. (2019). Economics of aquaculture policy and regulation. Annual Review of Resource Economics, (11),101-123.
    3. Bi, X., Borisova, T., and Hodges, A. (2019). Economic value of visitation to free-flowing and impounded portions of a river: Implications for management river flow. Review of Regional Studies, (49), 244-267.
    4. Blare, T., & Useche, P. (2019). Differences in women’s and men’s conservation of cacao agroforests in coastal Ecuador. Environmental Conservation, 46(4), 302-309. doi:10.1017/S0376892919000237
    5. Bir, C., Lai, J., Widmar, N., Thompson, N., Ellet, J., & Crosslin, C. (2019). There’s no place like home: Inquiry into preferences for local foods. Journal of Food Distribution Research, 50(1), 29-45. doi: 10.22004/ag.econ.292181
    6. Chen, J., Gao, Z., Chen, X., & Zhang, L. (2019). Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership. Sustainability, 11(15), 4170.
    7. Chen, L. A., Miranda, B. V., Parcell, J. L., & Chen, C. (2019). The foundations of institutional-based trust in farmers’ markets. Agriculture and Human Values, 1-16.
    8. Chen, X., Tian, G., & Bi, X. (2019). Winter wheat in China feels the feat: Evidence from the past three decades. Weather, Climate, and Society, (11) 4, 777-790. doi:10.1175/WCAS-D-19-0026.1.
    9. Court, C. D. & Erfanian, E. (2019). A Role for Regional Science in Analyzing Water Issues. The Review of Regional Studies, 49(2), 184­-189.
    10. Cruz, L., Imori, D., Ferreira, J.-P., Guilhoto, J., Barata, E., & Ramos, P. (2019). Energy-economy-environment interactions: a comparative analysis of Lisbon and Sao Paulo metropolitan areas. Journal of Environmental Assessment and Policy Management 21(1), 1950002. .
    11. Ellis, S. F., Savchenko, O. M., & Messer, K. D. (2019). What's in a name? Branding reclaimed water. Environmental research, 172, 384-393.
    12. Ellison, B., Savchenko, O., Nikolaus, C. J., & Duff, B. R. (2019). Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall. Resources, Conservation and Recycling, 144, 276-284.
    13. Ferreira, J.-P., Ramos, P., Cruz, L., Barata, E. & Lahr, M. (2019). Port wine value chain: from the Douro Valley to Oporto Cellars. British Food Journal, 121(2), 466-478.
    14. Gao, Z., Yu, X., Li, C., & McFadden, B. R. (2019). The interaction between country of origin and genetically modified orange juice in urban China. Food Quality and Preference, 71, 475–484.
    15. Heng, Y., Ward, R., House, L, and Zansler, M. (2019). Assessing key factors influencing orange juice demand in the current US market. Agribusiness: An International Journal 35(4): 501-515.
    16. Hossain, M., Mullally, C., & Asadullah, N. (2019). Alternatives to Calorie-Based Indicators of Food Security: an Application of Machine Learning Methods. Food Policy 84(1), 77-91.
    17. Kassas, B., & Palma, M. A. (2019). Self-serving biases in social norm compliance. Journal of Economic Behavior & Organization, 159, 388-408.
    18. Kennedy, P.L., Schmitz, A., & DeLong, K.L. (2019). Biotechnology and demand concerns: The case of genetically modified US sugar beets. AgBioForum, 22(1), 1-13.
    19. Keogh, C., Li, C., & Gao, Z. (2019). Evolving consumer trends for whey protein sports supplements: The Heckman ordered probit estimation. Agricultural and Food Economics, 7(1), 6.
    20. Khachatryan, H., Suh, D. H., Xu, W., Useche, P., & Dukes, M. (2019). Towards Sustainable Water Management: Consumer Preferences and Willingness to Pay for Smart Irrigation Technologies. Land Use Policy, 85, 33-41.
    21. Lakkakula, P., & Schmitz, A. (2019). U.S. sweeteners: Combating excess consumption with an excise tax? Agricultural Economics, 50(5), 543-554. doi:10.1111/agec.12508
    22. Lai, J., Widmar, N., & Wolf, C. (2019). Dairy farm management priorities and implications. International Food and Agribusiness Management Review, 22(1), 15-30. doi: 10.22434/IFAMR2018.0010
    23. Lee, S., & Bi, X. (2019). Can adoption of pollution prevention techniques reduce pollution substitution? PLOS One, 14(11), e0224868. doi:10.1371/journal.pone.0224868.
    24. Li, J., Jiang, X., & Bi, X. (2019). Considering forest and land carbon in land management in the United States and its enlightenment to China. World Forestry Research, 32(5), 91-96. doi:10.13348/j.cnki.sjlyyj.2019.0036.y.
    25. Liu, R., Gao, Z., Nayga Jr, R. M., Snell, H. A., & Ma, H. (2019). Consumers’ valuation for food traceability in China: Does trust matter? Food Policy, 88, 101768.
  • 2019 Articles 26 -
    1. McCluney, J., Anderson, C., and Anderson, J.L. (2019). The fishery performance indicators for global tuna fisheries. Nature Communications, (10), 1641. 32 pages: 9p text:7p data:16p supplement
    2. Moss, C.B. (2019). Guest Editor – Impact Analysis of Interventions in Feed the Future Countries in Africa. Journal of Agribusiness in Developing and Emerging Economies 9(1), 2-3.
    3. Moss, C.B. & Schmitz A. (2019). Distribution of Agricultural Productivity Gains in Selected Feed the Future African Countries. Journal of Agribusiness in Developing and Emerging Economies 9(1), 78-90.
    4. Morgan, S. N., Mason, N. M., Levine, N. K., & Zulu-Mbata, O. (2019). Dis-incentivizing sustainable intensification? The case of Zambia’s maize-fertilizer subsidy program. World Development, 122, 54–69.
    5. Morgan, S. N., Mason, N. M., & Shupp, R. S. (2019). The effects of voice with(out) punishment: Public goods provision and rule compliance. Journal of Economic Psychology, 74, 102190.
    6. Nico, L. G., Ropicki, A. J., Kilian, J. V., & Harper, M. (2019). Asian swamp eels in North America linked to the live-food trade and prayer-release rituals. Aquatic Invasions, 14(4), 775-814.
    7. Ochs, D., Wolf, C., Widmar, N., Bir, C., & Lai, J. (2019). Hen Housing system information effects on US egg demand. Food Policy, 87, 1-9. doi:10.1016/j.foodpol.2019.101743.
    8. Onel, G., Seidu, A. & Seale, J.L., Jr. (2019). Consumer Demand for Organic Good Groups and Implications for Farmers’ Revenues under the Organic Land Subsidy Scheme: The Case of Denmark. Journal of Food Distribution Research 50(2), 47-68.
    9. Peckham, J. G., Kropp, D., Mroz, T. A., Haley-Zitlin, V. & Granberg, E. M. (2019). Selection and consumption of lunches by National School Lunch Program participants. Appetite. 1(133): 191-198. doi: 10.1016/j.appet.2018.10.033.
    10. Pienaar, E., Soto, J., Lai, J., & Adams, D. (2019). Would county residents vote for an increase in their taxes to conserve native habitat and ecosystem services? Funding conservation in Palm Beach County. Ecological Economics, 159, 24-34. doi:10.1016/j.ecolecon.2019.01.011
    11. Puggioni, D., & Stefanou, S.E. (2019). The value of being socially responsible: a primal-dual approach. European Journal of Operational Research, 276, 1090-1103  org/10.1016/j.ejor.2019.01.065
    12. Savchenko, O. M., & Braden, J. B. (2019). Do Public Benefits of Voluntary Cleanup Programs Justify Their Public Costs? Evidence from New York. Land Economics, 95(3), 369-390. doi: 3368/le.95.3.369
    13. Savchenko, O. M., Li, T., Kecinski, M., & Messer, K. D. (2019). Does food processing mitigate consumers’ concerns about crops grown with recycled water?. Food Policy, 88, 101748.
    14. Savchenko, O. M., Kecinski, M., Li, T., & Messer, K. D. (2019). Reclaimed water and food production: Cautionary tales from consumer research. Environmental research, 170, 320-331.
    15. Schmitz, A., Seale Jr., J.L., & Chegini, C. (2019). Japanese beef tariffs: Beef quality, farm programs, and producer compensation. Journal of Agricultural & Food Industrial Organization, 17(2), 1-15. doi:10.1515/jafio-2019-0001.
    16. Schmitz, A., & Zhang, F. (2019). The dynamics of sugarcane and sugar yields in Florida: 1950–2018. Crop Science, 59, 1880-1886. doi:10.2135/cropsci2018.11.0674.
    17. Seidu, A., Ӧnel, G., Moss, C.B., & Seale, J.L., Jr. (2019). Do Off-Farm Employment and Remittances Affect Food Consumption Patterns? Evidence from Albania. Eastern European Economics 57(2): 130-152.
    18. Shamshak, G.L., Anderson, J.L.,Asche, F., Garlock, T., and D.C. Love. (2019). S. seafood consumption. J World Aquaculture Soc., (50) 715– 727.
    19. Shi, L., Wang, J., Gao, Z., Zhao, X., Gioia, F. D., Guo, H., … Rosskopf, E. (2019). Economic Analysis of Anaerobic Soil Disinfestation for Open-field Fresh-market Tomato Production in Southwest and North Florida. HortTechnology, 29 (6), 777-787.
    20. Singerman, A. & Useche, P. (2019). Authors’ Response to Comment: The Role of Strategic Uncertainty in Area-Wide Pest Management Decisions of Florida Citrus Growers. American Journal of Agricultural Economics, 101(4), 1017-1020.
    21. Singerman, A. & Useche, P. (2019). The Role of Strategic Uncertainty in Area-Wide Pest Management Decisions of Florida Citrus Growers. American Journal of Agricultural Economics, 101(4), 991-1011.
    22. Wahl, T.I., Seale, J.L. Jr. & Bai, J. (2019). Chinese Urban Consumer’s Perception of Food-Safety Indicators. Biomedical Journal of Scientific and Technical Research 19(3), 14359-14366.
    23. Wang, E., Gao, Z., Heng, Y., & Shi, L. (2019). Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China. Food Policy, 89,
    24. Wang, M.C., Moss, C.B., Oehmke, J.F., Schmitz, A., D’Onofrio, G. & Post, L.A. (2019). Prescription Rate and Its Effect on the Opioid Overdoses Death Rate: Implications of Pharmaceutical Financial Incentives. Internal Medicine Review 5(3): 1-13.
    25. Wang, Y., Wahl, T.I., Seale, J.L. Jr. & Bia, J. (2019). The Effect of China’s Family Structure on Household Nutrition. Food and Nutrition Sciences 10, 198-206. DOI: 4236/fns.2019.102015
    26. Wie, X., Wei, X., Önel, G., Guan, Z. and Roka, F., 2019. Substitution between Immigrant and Native Farmworkers in the United States: Does Legal Status Matter?. IZA Journal of Development and Migration, 10(1): 1-27.
    27. West, T.A.P., Wilson, C. Grogan, K.A., & Vrachiloli, M. (2019). Carbon Payments for Extended Rotations in Timber Plantations: Conflicting Insights from a Theoretical Model. Ecological Economics, 163, 70-76. doi:10.1016/j.ecolecon.2019.05.010
    28. Yuan, M., Seale, J.L. Jr., Wahl, T. & Bia, J. (2019). The Changing Dietary Patterns and Health Issues in China. China Agricultural Economic Review 11(1), 143-159.
    29. Zhou, R., Bi, X., & Segerson, K. (2020). Evaluating voluntary environmental programs with spillover effects.  Journal of the Association of Environmental and Resource Economists, 7(1): 145-180. doi:10.1086/705828
    30. Cao, X., Guan, Z, Vallad, G. and Wu., R. (2019). Economics of fumigation in tomato production: the impact of methyl bromide phase-out on the Florida tomato industry. International Food and Agribusiness Management Review 22: 589-600.
    31. Li, Y., Palma, M., Hall, C., Khachatryan, H., & Capps, O. (2019). Measuring the Effects of Advertising on Green Industry Sales: A Generalized Propensity Score Approach. Applied Economics, 51(12), 1303-1318.
    32. Rihn, A., Wei, X., & Khachatryan, H. (2019). Text vs. Logo: Does Eco-label Format Influence Consumers’ Visual Attention and Willingness-to-pay for Fruit Plants? An Experimental Auction Approach. Journal of Behavioral and Experimental Economics, 82, 101452.
    33. Wei, X., Khachatryan, H., & Rihn, A. (2019). Investigating Consumer Preferences for Production Process Labeling Using Visual Attention Data. Behavioral Sciences - Special Issue Consumer Neuroscience, 9(7), 71.
    34. Wang, H., Xia, T., and Guan, Z. (2019). Market power and food safety in the China pork Industry. Agribusiness 35: 97-113.
    35. Zhang, X., & Khachatryan, H. (2019). Investigating Homeowners’ Preferences for Smart Irrigation Technology Features. Water, 11(10), 1996.
  • 2019 FRE Center Faculty
    1. Cao, X., Guan, Z, Vallad, G. and Wu., R. (2019). Economics of fumigation in tomato production: the impact of methyl bromide phase-out on the Florida tomato industry. International Food and Agribusiness Management Review 22: 589-600.
    2. Li, Y., Palma, M., Hall, C., Khachatryan, H., & Capps, O. (2019). Measuring the Effects of Advertising on Green Industry Sales: A Generalized Propensity Score Approach. Applied Economics, 51(12), 1303-1318.
    3. Rihn, A., Wei, X., & Khachatryan, H. (2019). Text vs. Logo: Does Eco-label Format Influence Consumers’ Visual Attention and Willingness-to-pay for Fruit Plants? An Experimental Auction Approach. Journal of Behavioral and Experimental Economics, 82, 101452.
    4. Wei, X., Khachatryan, H., & Rihn, A. (2019). Investigating Consumer Preferences for Production Process Labeling Using Visual Attention Data. Behavioral Sciences - Special Issue Consumer Neuroscience, 9(7), 71.
    5. Wang, H., Xia, T., and Guan, Z. (2019). Market power and food safety in the China pork Industry. Agribusiness 35: 97-113.
    6. Zhang, X., & Khachatryan, H. (2019). Investigating Homeowners’ Preferences for Smart Irrigation Technology Features. Water, 11(10), 1996.

  • 2018 Articles 1 - 25
    1. Adegbola, Y., Fisher, P., & Hodges, A. (2018). Benchmarking the efficiency of transplanting plant cuttings at large young plant greenhouse operations. Hortscience, 53(8), 1133-1138. doi: 10.21273/HORTSCI12183-18.
    2. Anderson, J., Asche, F., & Garlock, T. (2018). Globalization and commoditization: The transformation of the seafood market. Journal of Commodity Markets, 12, 2-8. doi:1016/j.jcomm.2017.12.004.
    3. Asche, F., Garlock, T., Anderson, J., Bush, S., Smith, M., Anderson, C., Chu, J., Garrett, K., Lem, A., Lorenzen, K., Oglend, A., Tveteras, S., & Vannuccini, S. (2018). The three pillars of sustainability in fisheries. PNAS, 115(44), 11221-11225. doi:1073/pnas.1807677115.
    4. Benn, J., & Olexa, M. (2018). Feeling the squeeze: Citrus greening policy in the Western Hemisphere. Drake Journal of Agricultural Law, 23(2), 175-200.
    5. Chen, X., Gao, Z., Swisher, M., House, L., & Zhao, X. (2018). Eco-labeling in the fresh produce market: Not all environmentally friendly labels are equally valued. Ecological Economics, 154, 201-210. doi:10.1016/j.ecolecon.2018.07.014.
    6. Conlan, E., Borisova, T., Smith, E., Williamson, J., & Olmstead, M. (2018). The use of irrigation for frost protection for blueberry in the southeastern United States. HortTechnology, 28(5), 660-667 doi:10.21273/HORTTECH04008-18
    7. Domonko, E., McFadden, B., Mishili, F., Mullally, C., & Farnsworth, D. (2018). Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro Region of Tanzania. African Journal of Agricultural and Resource Economics, 13(1), 1-14.
    8. Edenbrandt, A., House, L., Gao, Z., Olmstead, M., & Gray, D. (2018). Consumer acceptance of cisgenic food and the impact of information and status quo. Food Quality and Preference, 69, 44-52. doi:10.1016/j.foodqual.2018.04.007.
    9. El Zein, A., Mathews, A., House, L., & Shelnutt, K. (2018). Why are hungry college students not seeking help? Predictors of and barriers to using an on-campus food pantry. Nutrients, 10(9), 1163. doi:10.3390/nu10091163.
    10. Goodwin, B., Holt, M., Önel, G., & Prestemon, J. (2018). Copula-based nonlinear modeling of the law of one price, Empirical Economics, 54(3), 1237-1265 doi:10.1007/s00181-017-1235-4.
    11. Grogan, K. (2018). The great American health care debate: A classroom game to explore risk and insurance. Journal of Economic Education, 49(4). doi:10.1080/00220485.2018.1500960.
    12. Guillamon Saorin, E., Kapelko, M., & Stefanou, S. (2018). Corporate social responsibility and operational inefficiency: A dynamic approach. Sustainability, 10(7), 2277. doi:10.3390/su10072277.
    13. Heng, Y., Gao, Z., Jiang, Y., & Chen, X. (2018). Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach. Journal of Retailing and Consumer Services, 42, 161-168. doi:/10.1016/j.jretconser.2018.02.006.
    14. Heng, Y., & House, L. (2018). Cluster analysis for fruit and consumption patterns: An international study. British Food Journal, 120(9), 1942-1952. doi:10.1108/BFJ-01-2018-0014.
    15. Heng, Y., & House, L. (2018). Do U.S. suppliers benefit from South Korea-U.S. Free Trade Agreement? The case of orange juice. International Food and Agribusiness Management Review, 21(7), 883-894. doi:10.22434/IFAMR2017.0081.
    16. Heng, Y., House, L., & Kim, H. (2018). The competition of beverages in current market: A composite demand analysis. Agricultural and Resource Economics Review, 47(1), 118-131. doi:10.1017/age.2017.10.
    17. Heng, Y., & Peterson, H. (2018). Interaction effects and labeled attributes for eggs in the United States. Journal of International Food & Agribusiness Marketing, 30(3), 236-250. doi:10.1016/S2095-3119(17)61837-9.
    18. Hilsenroth, J., Larkin, S., & Fraser, T. (2018). The price of pretty: Characteristics of black Tahitian pearls and their implicit values. Applied Economics, 50(4), 4582-4591. doi:10.1080/00036846.2018.1458196.
    19. Kassas, B., Palma, M., & Anderson, D. (2018). Fine-tuning willingness-to-pay estimates in second price auctions for market goods. Journal of Behavioral and Experimental Economics, 77, 50-61. doi:10.1016/j.socec.2018.09.002.
    20. Kropp, J., Abarca Orozco, S., Diehl, D., Israel, G., Galindo-Gonzalez, S., Headrick, L., & Shelnutt, K. (2018). A plate waste evaluation of the farm to school program. Journal of Nutrition Education and Behavior, 50(4), 332-339. doi:10.1016/j.jneb.2017.10.005.
    21. Kim, H., Zansler, M., & House, L. (2018). Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S. Agribusiness: An International Journal, 34(2), 363-376. doi:10.1002/agr.21523.
    22. Mangin, T., Costello, C., Anderson, J., Arnason, R., Elliott, M., Gaines, S., Hilborn, R., Petersen, E., & Sumaila, R. (2018). Are fishery management upgrades worth the cost? PLOSONE 13(9), e0204258. doi:10.1371/journal.pone.0204258.
    23. Moss, C., Mbaye, S., Naseem, A., & Oehmke, J. (2018). Did the plan Sénégal emergent affect cropping decisions in the Senegal River basin? Economies 6(3), 42. doi:10.3390/economies6030042.
    24. Mullally, C., & Chakravarty, S. (2018). Are matching funds for smallholder irrigation money well spent? Food Policy 76(1), 70-80. doi:10.1016/j.foodpol.2018.03.009.
    25. Mullally, C., & Lusk, J. (2018). The impact of farm animal housing restrictions on egg prices, consumer welfare, and production in California. American Journal of Agricultural Economics, 100(3), 649-669. doi:10.1093/ajae/aax049.
  • 2018 Articles 26 -
    1. Onel, G. (2018). Adjustment costs and threshold effects in factor demand relationships. Applied Economics, 50(18), 2070-2086. doi:1080/00036846.2017.1388908.
    2. Önel, G. (2018). An implicit model of adjustment costs in differential factor demand systems. Theoretical and Applied Economics, 25(2), 119-132.
    3. Onel, G., Kropp, J., & Moss, C. (2018). Asset concentration in the U.S. agricultural balance sheet: A relative information approach. Agricultural Finance Review, 78(4), 497-512. doi:10.1108/AFR-08-2017-0068.
    4. Ropicki, A., Willard, D., & Larkin, S. (2018). Proposed policy changes to the Gulf of Mexico red snapper IFQ program: Evaluating differential impacts by participant type. Ocean and Coastal Management, 152, 48-56. doi:10.1016/j.ocecoaman.2017.11.010.
    5. Roth, L., Simonne, A., House, L., & Ahn, S. (2018). Microbiological analysis of fresh produce sold at Florida farmers’ markets. Food Control, 92, 444-449. doi:10.1016/j.foodcont.2018.05.030.
    6. Schmitz, A. (2018). Commodity price stabilization under unattainable stocks. Theoretical Economic Letters, 8(5), 861-865. doi:4236/tel.2018.85061.
    7. Schmitz, A. (2018). Producers’ preference for price instability? Theoretical Economic Letters, 8(10), 1746-1751. doi:4236/tel.2018.810114.
    8. Seidu, A., & Önel, G. (2018). Do agrarian households use international migration as an income diversification strategy? International Journal of Food and Agricultural Economics, 6(1), 1-21.
    9. Shen, M., Shi, L., & Gao, Z. (2018). Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes? Food Quality and Preference, 64, 47-55. doi:/10.1016/j.foodqual.2017.10.004.
    10. Shi, L., Gao, Z., & Xie, J. (2018). The impact of deal‐proneness on WTP estimates in incentive‐aligned value elicitation methods? Agricultural Economics, 49, 353-362. doi:/10.1111/agec.12421.
    11. Suh, D., & Moss, C. (2018). Examining the crop price effects on production decision and resource allocation: An ex-ante approach. Applied Economics, 50(26), 2909-2919. doi:10.1080/00036846.2017.1412077.
    12. Trejo-Pech, C., Spreen, T., & House, L. (2018). Florida’s Natural® and the supply of Florida oranges. International Food and Agribusiness Management Review, 21(3), 437-454. doi:10.22434/IFAMR2017.0041.
    13. Van Treese II, J., Koeser, A., Fitzpartick, G., Olexa, M., & Allen, E. (2018). Driver’s risk perception of roadside tree. Arboricultural Journal, 40(3), 153-161. doi:1080/03071375.2018.1487661.]
    14. Vorotnikova, E., Asci, S., & Seale, J. (2018). Joint Production, Land Allocation, and the Effects of the Production Flexibility Program. Empirical Economics 55, 1121-1143. doi:10.1007/s00181-017-1316-4
    15. Wang, E., Gao, G., & Heng, Y. (2018). Improve access to EU market by identifying French consumer preference for fresh fruit from China. Journal of Integrative Agriculture, 17(6), 1463-1474. doi:10.1016/S2095-3119(17)61837-9.
    16. Wang, J., Ge, J., & Gao, Z. (2018). Consumers’ preferences and derived willingness-to-pay for water supply safety improvement: The analysis of pricing and incentive strategies. Sustainability, 10(6), 1704. doi:10.3390/su10061704.
    17. West, T., Grogan, K., Swisher, M., Caviglia-Harris, J., Sills, E., Roberts, D., Harris, D., & Putz, F. (2018). Impacts of REDD+ payments on coupled-human natural systems in Amazonia. Ecosystem Services, 33, 68-76. doi:10.1016/j.ecoser.2018.08.008.
    18. West, T., Grogan, K., Swisher, M., Caviglia-Harris, J., Sills, E., Roberts, D., Harris, D., & Putz, F. (2018). A hybrid optimization-agent based model of REDD+ payments to households on an old deforestations frontier in the Brazilian Amazon. Environmental Modelling and Software, 100, 159-174. doi:10.1016/j.envsoft.2017.11.007.
    19. Whitehead, J., Alvarez, S., Haab, T., Loomis, J., Ropicki, A., & Larkin, S. (2018). Estimating lost recreational use values of visitors to northwest Florida due to the Deepwater Horizon oil spill using cancelled trip data. Marine Resource Economics, 33(2), 119-132. doi:10.1086/697560.
    20. Wu, Q., Bi, X., Grogan, K., & Borisova, T. (2018). Valuing recreation benefits of natural springs in Florida. Water, 10(10), 1379. doi:3390/w10101379.
  • 2018 FRE Center Faculty
    1. Claassen, R., Wade, T., Breneman, V., Williams, R., & Loesch, C. (2018). Preserving native grassland: Can Sodsaver reduce cropland conversion? Journal of Soil and Water Conservation, 73(3): 67A-73A. doi:10.2489/jswc.3.3.67A.
    2. Khachatryan, H., & Rihn, A. (2018). Defining U.S. consumers’ (mis)perceptions of pollinator friendly labels: An exploratory study. International Food and Agribusiness Management Review, 2(3), 365-378. doi:10.22434/IFAMR2017.0044.
    3. Khachatryan, H., Rihn, A., Behe, B., Hall, C., Campbell, B., Dennis, J., & Yue, C. (2018). Visual behavior, buying impulsiveness, and consumer behavior. Marketing Letters, 29(1), 23-35. doi:10.1007/s11002-018-9446-9.
    4. Khachatryan, H., Rihn, A., Campbell, B., Behe, B., & Hall, C. (2018). How do consumer perceptions of ‘local’ production benefits influence their visual attention to state marketing programs? Agribusiness, 34(2), 390-406. doi:10,1002/agr.21547.
    5. Rihn, A., Khachatryan, H., & Wei, X. (2018). Assessing purchase patterns of price conscious consumers. Horticulturae, 4(3), 13. doi:10.3390/horticulturae4030013.
    6. Roka, F., & Guan, Z. (2018). Farm labor management trends in Florida, USA – challenges and opportunities. International Journal of Agricultural Management, 7(1), 1-9. doi:10.5836/ijam/2018-07-79.
    7. Singerman, A., Burani-Arouca, M., & Futch, S. (2018). The profitability of new citrus plantings in Florida in the era of Huanglongbing. HortScience, 53(11), 1655-1663. doi:10.21273/HORTSCI13410-18.
    8. Skevas, T., Wu, F., & Guan, Z. (2018). Farm capital investment and deviations from the optimal path. Journal of Agricultural Economics, 69, 561-577. doi:10.1111/1477-9552.12252.
    9. Soto, J., Escobedo, F., Khachatryan, H., & Adams, D. (2018). Consumer demand for urban forest ecosystem services and disservices: Examining trade-offs using choice experiments and best-worst scaling. Ecosystem Services, 29(A), 31-39. doi:10.1016/j.ecoser.2017.11.009.
    10. Wu, F., & Guan, Z. (2018). Efficient estimation of risk preferences. American Journal of Agricultural Economics, 100(4), 1172-1185. doi:10.1093/ajae/aay015.
    11. Wu, F., Guan, Z., & Suh, D. (2018). The effects of tomato suspension agreements on market price dynamics and farm revenue. Applied Economic Perspectives and Policy, 40, 316-332. doi:10.1093aepp/ppx029.
    12. Wu, F., Qushim, B., Calle, M., & Guan, Z. (2018). Government support in Mexican agriculture. Choices, 33(3), 1-11.
    13. Yu, J., Boyd, N., & Guan, Z. (2018). Relay-cropping and fallow programs for strawberry-based production system: effects on crop productivity and weed control. HortScience, 53(4), 445-450. doi:10.21273HORTSCI12658-17.

  • 2017 Articles 1 - 25
    1. Abraben, L, A. Grogan, and Z. Gao. 2017. Organic Price Premium or Penalty? A Comparative Market Analysis of Organic Wines from Tuscany. Food Policy 69: 154-165. [DOI: 10.1016/j.foodpol.2017.04.005]
    2. Al Abri, I., Bi, C. Mullally, and A. Hodges. 2017. Under What Conditions Does It Pay to Be Sustainable? Sources of Heterogeneity in Corporate Sustainability Impacts. Economics Letters 159:15-17. [DOI:10.1016/j.econlet.2017.07.013]
    3. Anglade, B., Useche and C.D. Deere. 2017. Decomposing the Gender Asset Gap in Ecuador. World Development, 96: 19-31. [DOI: 10.1016/j.worlddev.2017.02.003]
    4. Bampasidou, M., A.K. Mishra, and B. Moss. 2017. Modeling Debt Choice in Agriculture: The Effect of Endogenous Asset Values. Agricultural Finance Review 77(1):95-110. [DOI: 10.1108/AFR-06-2016-0054]
    5. Bi, X. Cleansing the Air at the Expense of Waterways? Empirical evidence from the toxic releases of coal-fired power plants in the U.S. Journal of Regulatory Economics 51(1): 18-40. [DOI: /10.1007/s11149-016-9314-6]
    6. Bi, X. and M. Khanna. 2017. Inducing pollution prevention adoption: effectiveness of the 33/50 voluntary environmental program. Journal of Environmental Planning and Management 60(12): 2234-2254. [DOI:10.1080/09640568.2016.1273099]
    7. Chaikaew, P., W. Hodges and S. Grunwald. 2017. Estimating the Value of Ecosystem Services in a Mixed-Use Watershed: A Choice Experiment Approach. Ecosystem Services: Science, Policy and Practice, 23: 228-237. [DOI: 10.1016/j.ecoser.2016.12.015]
    8. Chu, J., Garlock, T., Asche, F., and Anderson, J.L. 2017. Impact Evaluation of a Fisheries Development Project. Marine Policy 85: 141-149. [DOI: 10.1016/j.marpol.2017.08.024]
    9. Court, C. D., Hodges, A. W., Clouser, R. L., and Larkin, S. L. (2017) Economic impacts of cancelled recreational trips to Northwest Florida after the Deepwater Horizon oil spill. Regional Science Policy & Practice 9(3): 143-164. [DOI: 10.1111/rsp3.12099]
    10. Dong, Z., Gao, Z. and McFadden, B. 2017. Impact of food choice on sodium intake patterns from multiple NHANES surveys. Appetite 109: 144-153. [DOI: 10.1016/j.appet.2016.11.033]
    11. Ehrlich, O., Bi., T. Borisova, and S. Larkin. 2017. A Latent Class Analysis of Public Attitudes toward Water Resources with Implications for Recreational Demand. Ecosystem Services 28(A): 124-132. [DOI:10.1016/j.ecoser.2017.10.019]
    12. Hernandez, J., Buddenhagen, C., Andersen, K., Andrade-Piedra, J., Forbes, G.,Kromann, P., Thomas-Sharma, S., Useche, P. and K. Garrett. 2017. Epidemic network analysis for mitigation of invasive pathogens in seed systems: Potato in Ecuador. Phitopathology 107(10): 1209-1218. [DOI: 10.1094/PHYTO-03-17-0108-FI]
    13. Farnsworth, D., K. Hamby, M. Bolda, R. Goodhue, J. Williams and F. Zalom. 2017. Economic Analysis of Revenue Losses and Control Costs Associated with the Spotted Wing Drosophila, Drosophila suzukii (Matsumura), in the California Raspberry Industry. Pest Management Science 73(6): 1083-1090. [DOI: 10.1002/ps.4497]
    14. Ferro, G., S. Gupta, D. Kropp, K.A. Grogan, and A. Matthews. 2017. Do Elementary Students Substitute Ice Cream and Baked Goods for Healthier National School Lunch Program Meal Items? Applied Economic Perspectives and Policy 39(1):41-64. Applied Economic Perspectives and Policy. 39(1):41–64. [DOI: 10.1093/aepp/ppw011]
    15. Grogan, K.A. 2017. Is This on the Test? How Exam Structure Affects Perceptions of Assignments. International Review of Economics Education 26:1-8. [DOI: 10.1016/j.iree.2017.06.001]
    16. Hevia, W. J., T. Olexa, T.T. Ankersen and W. A. Messina, Jr. 2017. Seizing the “Organic Moment”: Cuba’s Agricultural Crossroads and Certified Organic Export Potential. Drake Journal of Agricultural Law 21(3): 297-324.
    17. Hevia, W. J.,M. T. Olexa, T.T. Ankersen and W. A. Messina, Jr. 2017. Aprovechar El “Momento Organico”: La Encrucijada Agricola de Cuba y su Potencial de Exporaciones Organicas. Florida J. Int’L.L. 303-S-332-S.
    18. Jiang, Y., L. House, and H. Kim. 2017. “Zero-inflated Ordered Probit Approach to Modeling Mushroom Consumption in the United States.” International Food and Agribusiness Management Review, 20(5): 655-672. [DOI: 10.22434/IFAMR2017.0006]
    19. Kapelko, M., A. Oude Lansink, and E. Stefanou. 2017. The Impact of the 2008 Financial Crisis on Dynamic Productivity of the Spanish Food Manufacturing Industry: An Impulse Response Analysis. Agricultural Economics 48 (5): 561-571. [DOI: 10.1111/agec.12357]
    20. Kapelko, M., A. Oude Lansink, and E. Stefanou. 2017. Assessing the Impact of a Changing Economic Environment: The Case of the Spanish Dairy Industry. Journal of Food Products Marketing 23 (4): 384-397.  [DOI: 10.1080/10454446.2014.1000448]
    21. Kapelko, M., A. Oude Lansink, and E. Stefanou. 2017. Input-Specific dynamic productivity change: measurement and application to European dairy manufacturing firms. Journal of Agricultural Economics 68 (2), 561-571. [DOI: 10.1111/1477-9552.12188]
    22. Kumar Chaudhary, A., Warner, L. A., Borisova, T., Dukes, M. D., Galindo-Gonzalez, S., Harder, A. & Wilber, W. 2017. A standardized approach to the evaluation of statewide landscape water conservation programming. Journal of Extension. October 2017, 55(5), 5FEA5
    23. Li, C., J. Bai, Gao, and J. Fu. 2017. Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China. British Food Journal. 119(8): 1897 – 1914. [DOI: 10.1108/BFJ-11-2016-0580]
    24. Kim, H., & House, L.A. (2017). Comparing perceptions of biotechnology in fresh versus processed foods: A cross-cultural study. AgBioForum, 20(2), 105-119.
    25. Kim, H., M. Zansler, and House, L.A. (2017). “Retail Promotion with Price Cut and the Imperfect Price Responses of Orange Juice Demand in the U.S.” Agribusiness: An International Journal, 1:1-14. [DOI: 10.1002/agr.21523]
  • 2019 Articles 26 -
    1. McFadden, B.R. The Unknowns and Possible Implications of Mandatory Labeling. Trends in biotechnology 35(1): 1-3. [DOI: 10.1016/j.tibtech.2016.09.009]
    2. McFadden, B.R., Brorsen, B.W. and Raun, W.R. 2017. Nitrogen fertilizer recommendations based on plant sensing and Bayesian updating. Precision Agriculture, pp.1-14. [DOI: 10.1007/s11119-017-9499-4]
    3. Miller, G., D. Kropp, S. Gupta, K. A. Grogan and A. Mathews. 2017. “Do Elementary Students Substitute Ice Cream and Baked Goods for Healthier National School Lunch Program Meal Items?” Applied Economic Perspectives and Policy, 39(1): 41–64. [DOI:10.1093/aepp/ppw011]
    4. Moss, C.B., A. Lyambabaje, and J.F. Oehmke.2017. An Economic Evaluation of SPREAD on Rwanda’s Rural Population. Applied Economics 49(35): 3634-3644. [DOI: 10.1080/00036846.2016.1265076]
    5. Pakseresht, A., McFadden, B.R. and Lagerkvist, C.J., 2017. Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment. European Review of Agricultural Economics, 44(5): 757-780. [DOI: 10.1093/erae/jbx016]
    6. Peckham, J. G., D. Kropp, T. A. Mroz, V. Haley-Zitlin, E. M. Granberg and N. Hawthrone. 2017. “Socioeconomic and Demographic Determinants of the Nutritional Content of National School Lunch Program Entrée Selections.” American Journal of Agricultural Economics, 99 (1): 1-17. [DOI: 10.1093/ajae/aaw062]
    7. Penn, J. and M. Sandberg. 2017. The Composition, Preparation, and Aspirations of Agricultural and Resource Economics PhD Students North American Colleges and Teachers of Agriculture Journal 61(3): 184 - 188.
    8. Robbins, J. M. and T. Olexa. 2017. Flyover: The Potential Impact of Agroterrorism and Bioterrorism within Agricultural Aerial Application Operations. The Florida Bar Journal 91(8): 16 – 24.
    9. Roka, F., S. Simnitt and Farnsworth. 2017. Pre-employment Costs Associated with H-2A Agricultural Workers and the Effects of the '60-minute Rule'. International Food and Agribusiness Management Review 20(3): 335-346. [DOI: 10.22434/IFAMR2016.0033]
    10. Sam, A., Bi, and D. Farnsworth. 2017. How Incentives Affect the Adoption of Anaerobic Digesters in the United States.” Sustainability 9(7): 1221. [DOI: 10.3390/su9071221]
    11. Schmitz, A., and M. Zhu. 2017. The economics of yield maintenance: An example from Florida sugarcane. Crop Science 57(6) :2959-2971. [DOI: 10.2135/cropsci2017.01.0067]
    12. Schmitz, A., M. Zhu, and D. Zilberman. 2017. The Trans-Pacific Partnership and Japan’s agricultural trade. Journal of Agricultural and Food Industrial Organization 15(1):Article 20170001. [DOI: 10.1515/jafio-2017-0001]
    13. Shuster, E., A. K. S. Iyengar, L. Goudarzi, D. Keairns, Court, and C. Zelek. 2017. Water-Energy Prototype Model for the NEMS Modeling Platform: Thermoelectric Water Demand and Its Implications on Regional Electricity Market. Journal of Water Resource and Protection 9(12): 1449-1468. [DOI: 10.4236/jwarp.2017.912093]
    14. Singerman, A., S.H. Lence and Useche. 2017. Area-Wide Pest Management: Lessons Learned from Citrus Greening in Florida. Choices Magazine 32(3): 1-10.
    15. Singerman, A., S.H. Lence and Useche. 2017. Is Area-Wide Pest Management Useful? The Case of Citrus Greening. Applied Economic Perspectives and Policy 39(4): 609-634. [DOI:10.1093/aepp/ppx030]
    16. Singerman, A., and Useche. 2017. Florida Citrus Growers First Impressions on Genetically Modified Trees. AgBioForum 20(1): 67-83.
    17. Suh, D.H. and B. Moss. 2017. Dynamic Adjustment of Ethanol Demand to Crude Oil Prices: Implications for Mandated Ethanol Usage. Empirical Economics 52(4): 1587-1607. [DOI: 10.1007/s00181-016-1112-6]
    18. Suh, D.H. and B. Moss. 2017. Decompositions of Corn Price Effects: Implications for Feed Grain Demand and Livestock Supply. Agricultural Economics 48(4): 491-500. [DOI: 10.1111/agec.12350]
    19. Van Tresse, J. A. K. Koeser, G. E. Fitzpatrick, M. T. Olexa and E. J. Allen. 2017. A Review of the Impact of Roadway Vegetation On Driver Health and Well-Being and the Risks Associated with Single Vehicle Crashes. Arboricultural Journal 39(3): 179-193. [DOI:10.1080/03071375.2017.1374591]
    20. Vassalos, M., Gao, and L. Zhang. 2017. Factors Affecting Current and Future CSA Participation. Sustainability 9(3): 478 [DOI:10.3390/su9030478]
    21. Wang, E. and Gao, Z., 2017. Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System. Sustainability9(12), p.2282. [DOI:10.3390/su9122282]
    22. Warsanga, B. W, E. E. Anthony, Gao, and P. Useche. 2017. A Framework for Determining the Impact of Value Chain Participation on Smallholder Farm Efficiency. Theoretical Economic Letters. 7: 517-542. [10.4236/tel.2017.73039]
  • 2017 FRE Center Faculty
    1. Behe, B., P. Huddleston, C. Hall, Khachatryan and B. Campbell. 2017. Recognition, Awareness, Purchase Intention, and Visual Activity on Real and Fictitious Plant Brands. HortScience, 52(4): 612-621.
    2. Campbell, B., Khachatryan, and A. Rihn. 2017. Pollinator Friendly Plants: Reasons for and Barriers to Purchase. HortTechnology, 27(6): 1-9.
    3. Guan, Z., and F. Wu. 2017. Modeling heterogeneous risk preferences. Agricultural Finance Review 77: 324-336. [DOI: 10.1108/AFR-03-2015-0016]
    4. Hovhannisyan, V., and Khachatryan. 2017. Household Level Demand Analysis of Ornamental Plants in the United States. Agribusiness: An International Journal, 33(2): 226–241.
    5. Khachatryan, H., and A. Rihn. 2017. Consumer Perceptions of Plant Production Practices that Aid Pollinator Insects’ Health. HortScience, 52(5): 749-755.
    6. Khachatryan, H., A. Rihn, B. Campbell, C. Yue, C. Hall, and B. Behe. 2017. Visual Attention to Eco-Labels Predicts Consumer Preferences for Pollinator Friendly Plants. Sustainability, 9(10): 1743.
    7. Khachatryan, H., Suh, D.H., G. Zhou, and M. Dukes. 2017. Sustainable Urban Landscaping: Consumer Preferences and Willingness to Pay for Turfgrass Fertilizers. Canadian Journal of Agricultural Economics, 65(3): 385-407.
    8. Roka, Fritz, Carlene Thissen, Paul Monaghan, Maria Morera, Sebastian Galindo-Gonzalez, and Jose Tovar-Aguilar. 2017. Lessons Learned Developing an Extension-Based Training Program for Farm Labor Supervisors. Journal of Extension 55(4) Article #4FEA1.
    9. Rouse, RE, M Ozores-Hampton, FM Roka and PD Roberts. 2017. Rehabilitation of Huanglongbing Infected Citrus Trees using Severe Pruning and a Foliar Nutritional Program. HortScience 52(July 2017):972-978. doi: 10.21273/HORTSCI11105-16
    10. Suh, D.H., Guan, and H. Khachatryan. 2017. The Impact of Mexican Competition on the U.S. Strawberry Industry. International Food & Agribusiness Management Review, 20(4): 591-604.
    11. Suh, D.H., Khachatryan, A. Rihn, and M. Dukes. 2017. Relating Knowledge and Perceptions of Sustainable Water Management to Preferences for Smart Irrigation Technology. Sustainability, 9(4): 607.
    12. Wade, T. and R. Claassen. 2017. Modeling No-Till Adoption by Corn and Soybean Producers: Insights into Sustained Adoption. Journal of Agricultural and Applied Economics 49(2): 186-210. Available at
    13. Zaffou, M., A. Rihn, B. Campbell, Khachatryan and O. Hoke. 2017. Influence of Product Type and Perceptions on the Geographic Boundary for Local Products. International Food & Agribusiness Management Review, 20(3): 401-414.
    14. Wang, X., Guan, and F. Wu. 2017. Solar energy adoption in rural China: A sequential decision approach. Journal of Cleaner Production 168, 1312-1318. [DOI: 10.1016/j.jclepro.2017.09.094]