Food and Resource Economics Department

Food and Resource Economics
Published Articles

2023 Articles Part-1
Research Publications

2023 Refereed Articles 1-45
1. Abdool-Ghany, A.A., Blare, T., & Solo-Gabriele, H.M. (2023). Assessment of Sargassum spp. management strategies in southeast Florida. Resources, Conservation & Recycling Advances, 19, 200175. https://doi.org/10.1016/j.rcradv.2023.200175
2. Abdool-Ghany, A.A., Pollier, C.G., Oehlert, A.M., Swart, P. K., Blare, T., Moore, K., & Solo-Gabriele, H.M. (2023). Assessing quality and beneficial uses of Sargassum compost. Waste Management, 171, 545-56.
3. Al Abri, I., Grogan, K.A., & Daigneault, A. (2023). Optimal Forest Management in the Presence of Endogenous Fire Risk and Fuel Control. European Journal of Forest Research, 142, 395-413. https://doi.org/10.1007/s10342-023-01530-7
4. Anderson, J. L., Asche, F., Garlock, T., Hegde, S., Ropicki, A., & Straume, H. M. (2022). Impacts of COVID-19 on US Seafood Availability. Journal of Agricultural & Food Industrial Organization, 21(1), 1-9. https://doi.org/10.1515/jafio-2022-0017
5. Ballen, F. H. & Blare, T. (2023) Are Tahiti Limes Profitable in South Florida? A Deterministic and Stochastic Budget Analysis, International Journal of Fruit Science, 23:1, 267-277.
6. Basurto-Cedeno, E., Pennington-Gray, L., Court, C. D., &Ferreira, J.-P. (2023). Using a delphi technique to determine the likelihood and tourism impact of a Chikungunya outbreak in the United States. Current Issues in Tourism, 26(21), 3439–3443. https://doi.org/10.1080/13683500.2023.2177833
7. Basurto-Cedeno, E., Pennington-Gray, L., Ferreira, J., &Court, C. (2023). Post-pandemic American Travelers’ Behavior given a Chikungunya Outbreak. International Journal of Travel Medicine and Global Health, 11(1), 202–209. https://doi.org/10.30491/ijtmgh.2022.368099.1327
8. Blare, T., & Donovan, J. (2023). Challenges to “going local”: Lessons from direct food sourcing initiatives in Cusco, Peru. Tourism and Hospitality Research, 23(1), 30-43.
9. Blare, T., Roman, S., del Pozo Loayza, C., Borja, R.M., Oyarzun, P.J., & Zabalaga, M. A. (2023). The role of demand in the agroecological transition: An analysis of recent literature. Current Opinion in Environmental Sustainability, 65, 101378
10. Botta, R., Garlock, T., Asche, F., Camp, E. V., & Ropicki, A. (2023). The value of product attributes for farmed oysters: A hedonic price analysis of US restaurant menus. Journal of the Agricultural and Applied Economics Association, 2(2), 295-305. https://doi.org/10.1002/jaa2.58
11. Browne, O. R., & Ji, X. J.(2023). The economic value of clarifying property rights: Evidence from water in Idaho’s Snake River Basin. Journal of Environmental Economics and Management, 119, 102799. https://doi.org/10.1016/j.jeem.2023.102799
12. Chakravarty, S.& Wade, T. (2023) Cost analysis of using cover crops in citrus production. HortTechnology, 33(3) 278-285. https://doi.org/10.21273/HORTTECH05126-22
13. Chen, X., Gao, Z., & Bi, X. (2023). Measuring heterogeneous preferences for adaptation strategies in response to sea-level rise: Evidence from Miami-Dade County. Land Economics, 99(1), 38–62. https://doi.org/10.3368/le.062620-0093R1
14. Chen, L.A., House, L., & Bi, X. (2023). Food outlet choice patterns of alternative food system consumers. International Food and Agribusiness Management Review, 26(4), 729–748. https://doi.org/10.22434/IFAMR2022.0095
15. Chen, J., Lai, J., Chen, X. and Gao, Z., 2023. Effects of shared characteristics between eco‐labels: A case for organic and local food. International journal of consumer studies, 47(1), 285-298. https://doi.org/10.1111/ijcs.12835
16. Collishaw, A., Janzen, S., Mullally, C., & Camilli, H. (2023). A review of livestock development interventions’ impacts on household welfare in low- and middle-income countries. Global Food Security 38: 100704. https://doi.org/10.1016/j.gfs.2023.100704
17. Collison, K., Vought, K., Rajan, A., Savchenko, O.M., Davidson, K. & Bernard, J. (2023). Fishing for Sustainable Alternatives: Cell-cultured fish. Choices: The Magazine of Food, Farm, and Resource.
18. Cosgray, C., Chakravarty, S., Wade, T., & Gao, Z. (2023). Citrus growers’ willingness to pay and perceptions of cover crops. Agricultural and Resource Economics Review, 52(3), 582–603. https://doi.org/10.1017/age.2023.15
19. Court, C. D., Ferreira, J.-P., Stair, C. A., & Hodges, A. W.(2023). Importance of Consistency and Standardization in Estimating Economic Contributions of the Forest Industry in the Southern United States. Journal of Forestry, 121(3), 235–245. https://doi.org/10.1093/jofore/fvad001
20. Court, C.D., Outerbridge, D., Baker, L., Birou, L., Campbell, C., DiGiacomo, G., Galindo, S., Lai, J., Magnier, A., Miller, M., Oliveira G., Orlando, E., Peterson, H.H., Qiao, X., Roka, F., Ropicki, A., Saha, B.B., Stevens, A. W., & Zhang, L. (2023). Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries. Journal of agricultural & food industrial organization, 21(1), 69-88. https://doi.org/10.1515/jafio-2022-0025
21. Dash, P. K., Guan, Z., Chase, C. A., Agehara, S., & Zotarelli, L. (2023). A Strawberry Cropping System Design for Florida to Improve Early Yield and Water Conservation and Its Economic Effect. HortTechnology, 33(6), 512-519. https://doi.org/10.21273/HORTTECH05171-23
22. Deutschmann, J.W., Gars, J., Houde, J.F., Lipscomb, M., & Schechter, L. (2023). Privatization of public goods: Evidence from the sanitation sector in Senegal. Journal of Development Economics, 160, 102971. https://doi.org/10.1016/j.jdeveco.2022.102971
23. Dsouza, A., Fang, D., Yang, W., Kemper, N.P., and Nayga R.M., Jr. (2023). Consumers' Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating. Journal of the Agricultural and Applied Economics Association 2(1), 84-97. https://doi.org/10.1002/jaa2.47
24. Ellis, S.F., Savchenko, O.M., & Messer, K.D. (2023). Is a non-representative convenience sample of adults good enough? Insights from an economic experiment. Journal of the Economic Science Association, 9(2), 293-307. https://doi.org/10.1007/s40881-023-00135-5
25. Emran, S.J. & Schmitz, A. (2023). Impact of COVID-19 (2020–2022) on Cotton and Garments Market of Bangladesh: A Small Country Case. Journal of Agricultural & Food Industrial Organization, 21(1), 89-98. https://doi.org/10.1515/jafio-2022-0027
26. Etherton, B.A, Choudhury, R.A., Alcalá-Briseño, R.I., Xing, Y., Plex, Plex Sula, A.I., Carrillo, D., Evans, E., Wasielewski, J., Stelinski, L., Ploetz, R. C., Grogan, K.A., Ballen, F., Blare, T., Crane, J., & Garrett, K. A. (2023). Are avocados toast? A framework to analyze decision-making for emerging epidemics, applied to laurel wilt. Agricultural Systems, 206, 103615. https://doi.org/10.1016/j.agsy.2023.103615
27. Ferreira, J.-P., Court, C.D., Basurto-Cedeño, E., & Pennington-Gray, L. (2023). Using the 2016 Zika outbreak to estimate the potential tourism impacts of a Chikungunya event in Florida. Tourism Economics, 13548166231185984. https://doi.org/10.1177/13548166231185984
28. Ferreira, J.-P.,Marques, J.L., Moreno Pires, S., Iha, K., & Galli, A. (2023). Supporting national-level policies for sustainable consumption in Portugal: A socio-economic Ecological Footprint analysis. Ecological Economics, 205,107687. https://doi.org/10.1016/j.ecolecon.2022.107687
29. Fry, J.P., Scroggins, R., Garlock, T., Love, D.C., Asche, F., Brown, M., Nussbaumer, E., Nguyen, , Jenkins, L., Anderson, J.L., & Neff. R. (2023). Application of the Food-Energy-Water Nexus to Six Seafood Supply Chains: Hearing from Wild and Farmed Seafood Supply Chain Actors in the U.S., Norway, and Vietnam. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1269026
30. Garlock, T., Asche, F. Anderson, J.L., Hilsenroth, J., Lorenzen, K., Mezzalira Pincinato, R.B., & Tveterås, R. (2023). Global and Regional Determinants of Diversity in Blue Foods. Reviews in Fisheries Science & Aquaculture. 31(4), 523-534, https://doi.org/10.1080/23308249.2023.2225627
31. Guimbeau, A., Ji, X. J., Menon, N., & Rodgers, Y. van der Meulen. (2023). Mining and women’s agency: Evidence on acceptance of domestic violence and shared decision-making in India. World Development, 162(106135), 106135. https://doi.org/10.1016/j.worlddev.2022.106135
32. Harris, H. E., Patterson, W. F., Ahrens, R. N. M., Allen, M. S., Chagaris, D. D., & Larkin, S. L. (2023). The Bioeconomic Paradox of Market-based Invasive Species Harvest: A Case Study of the Commercial Lionfish Fishery. Biological Invasions, 25, 1595-1612. https://doi.org/10.1007/s10530-023-02998-5
33. Heng, Y.,Yoon, S., House, L., & Gao, Z. (2022). Not All Juices are the Same: The Superior Perception of and Preference for Florida Orange Juice. Journal of Agricultural and Applied Economics, 54(4), 621-633. https://doi.org/10.1017/aae.2022.30
34. Hilsenroth, J., Grogan, K.A., Crandall, R.M., Bond, L., & Sharp, M. (2023). Non-industrial Private Forest Owners’ Preferences for Fuel Reduction Cost-share Programs in the Southeastern U.S. Forest Policy and Economics, 155, 102994. https://doi.org/10.1016/j.forpol.2023.102994
35. Hopfer, K., Fang, D., Zabelina, D.L., Hung, Y, Upshaw, JD, and Nayga Jr, RM (2023). The Effect of a 5-Minute Body Scan Mindfulness Intervention on Healthier Food Choices. Q Open 3(1):qoad004. https://doi.org/10.1093/qopen/qoad004
36. Hossain, M., Mullally, C. & Onel, G. (2023). Migration and economic activity at origin: the role of female household headship in rural Bangladesh. Empirical Economics. https://doi.org/10.1007/s00181-023-02500-z
37. Hu, Y., House, L.A., & Gao, Z. (2023). Does Preferred Information Format Affect Consumers’ Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology. Foods, 12(11), 2130. https://doi.org/10.3390/foods12112130
38. Huang, K. M., Guan, Z., Blare, T., & Hammami, A. M. (2023). Global Avocado Boom. Choices, 38(4).
39. Jordana, C.N., Stapleton, S.C., Colee, J.C., Lee, S., Gao, Z., Ray, Z.T., Anrecio, L.R., Freed, D.J., & Zhao, X. (2023). How Does Watermelon Grafting Impact Fruit Yield and Quality? A Systematic Review. HortScience, 58(8), 836–845. https://doi.org/10.21273/HORTSCI16857-22
40. Kassas, B., Cao, X., Gao, Z., House, L.A., & Guan, Z. (2023). Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior. Journal of Choice Modelling, 48, 100429. https://doi.org/10.1016/j.jocm.2023.100429
41. Knuth, M., Wei, X., Zhang, X., & Khachatryan, H. (2023). Homeowners’ Prioritization of Landscape Features Regarding Aesthetic, Environmental, Financial, and Psychological Benefits. HortTechnology, 33(6), 535-543. https://doi.org/10.21273/HORTTECH05249-23
42. Knuth, M., Wei, X., Zhang, X., Khachatryan, H., Hodges, A., & Yue, C. (2023). Preferences for Sustainable Residential Lawns in Florida: The Case of Irrigation and Fertilization Requirements. Agronomy, 13(2), 416. https://doi.org/10.3390/agronomy13020416
43. Kropp, J.D. & Shu, D. (2023). Implementing Theory-based Mentoring and Experiential Learning to Ease Undergraduate Multicultural Scholarship Recipients Transition from Community Colleges to a Large Research Institution. Applied Economics Teaching Resources, 5(1): 30 – 42. https://doi.org/10.22004/ag.econ.330136
44. Lai, J., Bir, C. & Widmar, N.O., 2023. Public sentiment towards cruises and resulting stock performance in 2017–2021. Journal of Hospitality and Tourism Management, 56, 1-7. https://doi.org/10.1016/j.jhtm.2023.05.011
45. Lence, S. & Singerman, A. (2023). When Does Voluntary Cooperation Work? Evidence from Area-wide Pest Management. American Journal of Agricultural Economics, 105(1), 243-264.

2023 Articles Part-2
Research Publications

2023 Refereed Articles 46-
1. Li, M., Ferreira, J.-P.,Court, C.D., Meyer, D., Li, M., & Ingwersen, W.W. (2023). StateIO - Open Source Economic Input-Output Models for the 50 States of the United States of America. International Regional Science Review, 46(4), 428–481. https://doi.org/10.1177/01600176221145874
2. Love, D.C., Asche, F, Fry, J., Nguyen, L., Gephart, J., Garlock, T., Jenkins, L., Anderson, J.L., Brown, M., Viglia, S., Nussbaumer, E.M., & Neff, R. (2023) Aquatic Food Loss and Waste Rate in the United States is Half of Earlier Estimates. Nature Food, 4, 1058-1069. https://doi.org/10.1038/s43016-023-00881-z
3. Love, D.C., Asche, F., Gephart, J., Zhu, J., Garlock, T., Stoll, J.S., Anderson, J.L., Conrad, Z., Nussbaumer, E., Thorne-Lyman, A. & Bloem, M.W. (2023). Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality, Reviews in Fisheries Science & Aquaculture, 31(2), 259-273. https://doi.org/10.1080/23308249.2022.2121601
4. McLeod, A., Yang, W., Fang, D., & Nayga, R. (2023). Aligning Values to Labels: A Best-Worst Analysis of Food Labels. Agricultural and Resource Economics Review. 1-25. https://doi.org/10.1017/age.2023.28
5. Moreno, S.R., Sims, C.A., Odabasi, A., Simonne, A., Gao, Z., Chase, C.A., Meru, G., & MacIntosh, A.J. (2023). Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes. Journal of Food Science, 88(11), 4440–4456. https://doi.org/10.1111/1750-3841.16771
6. Neuhofer, Z., McFadden, B.R, Rihn, A., Wei, X, & Khachatryan, H. (2023). Association between Visual Attention to Nutrition Priming and Subsequent Beverage Choice. Food Quality and Preferences, 104(104721). https://www.sciencedirect.com/science/article/pii/S0950329322001963?via%3Dihub
7. Nguyen, L., Gao, Z., & Anderson, J.L. (2023). Perception shifts in seafood consumption in the United States, Marine Policy, 148, 105438. https://doi.org/10.1016/j.marpol.2022.105438
8. Nguyen, L., Schmitz, A., & Kennedy, P.L. (2023). COVID-19 Impacts on United States Crawfish. Journal of Agricultural & Food Industrial Organization, 21(1), 21-34. https://doi.org/10.1515/jafio-2022-0019
9. Nian, Y., Gao, Z., & Zhao, R. (2023). Are people’s daily life habits consistent with their preference for food sustainability labels? Agribusiness, 39(3), 589–622. https://doi.org/10.1002/agr.21803
10. Oberlack, C., Blare, T., Zambrino, L., Bruelisauer, S., Solar, J., Villar, G., Thomas, E. & Ramírez, M. (2023). With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland. World Development, 165, 106187.
11. Okpiaifo, G.E., Dormoy-Smith, B., Kassas, B., & Gao, Z. (2023). Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color. Plos One, 18(6), e0287232. https://doi.org/10.1371/journal.pone.0287232
12. Olexa, M.T. & Hill, C.A. (2023). Harvesting the Sun: A Sustainable Approach for Florida’s Greenbelt Law. Florida Bar Journal, 97(5), 9-17.
13. Oliver, K.B., Popp, M.P., Fang, D., Anderson, J.D., Slaton, N.A., Drescher, G.L., Roberts, T.L., & Thompson, J. (2023). Potassium Fertilizer Rate Recommendations: Does Accounting for Soil Stock of Potassium Matter? Journal of Agricultural and Applied Economics 55(1), 13-33. https://doi.org/10.1017/aae.2023.1
14. Palardy, N., Costanigro, M., Cannon, J., Thilmany, D., Berning, J., Bayham, J., & Callaway, J. (2023). Beer Sales in Grocery and Convenience Stores: A Glass Half-full For Craft Brewers?. Regional Studies, 57(10), 1981-1994. https://doi.org/10.1080/00343404.2023.2166914
15. Palardy, N., & Sowcik, M. (2023). Aligning Land Grant Leadership Programs with the Needs of Elected Officials Through Extension: Perceptions, Priorities, and Participation among Florida County Commissioners. Advancements in Agricultural Development, 4(3), 1-16. https://doi.org/10.37433/aad.v4i3.333
16. Pennington-Gray, L., Basurto-Cedeno, E., Court, C.D., & Ferreira, J.-P. (2023). Vaccine Hesitancy among U.S. Travelers. Tourism Analysis. https://doi.org/10.3727/108354223X16940197958841
17. Peterson, H.H., DiGiacomo, G., Court, C.D., Miller, M., Oliveira, G., Stevens, A.W., Zhang, L., Baker, L. M., Nowak, J., Orlando, E., &Saha, B.B. (2023). Impacts of COVID-19 on US agri-food supply chain businesses: Regional survey results. PLOS ONE, 18(2), e0281930. https://doi.org/10.1371/journal.pone.0281930
18. Posadas, B.C., Stafne, E.T., Blare, T., Downey, L., Anderson, J., Crane, J., Gazis, R., Faber, B., Stockton, D.G., Carrillo, D., & Morales-Payan, J.P. (2023). Grower and operational characteristics of US passion fruit farmers. Technology in Horticulture. 3:25 doi: 10.48130/TIH-2023-0025
19. Rasool, A., Badar, H., Blare, T. D., Ghafoor, A., & Mushtaq, K. (2023). Farm productivity and social sustainability in formalized value chain governance: the case of the potato industry in Pakistan. Renewable Agriculture and Food Systems, 38, e52.
20. Reynolds, T.E. Jr., Olexa, M.T., Toth, G.G., Adams, D.C. & Flocks, J.D. (2023). Urban Food Deserts: Improving the USDA Identification Methodology Through Inclusion of Neighborhood Racial Attributes. Journal of Economics, Race and Policy. https://doi.org/10.1007/s41996-023-00130-2
21. Savchenko, O.M., Palm-Forster, L.H., Xie, L., Rahman, R., & Messer, K.D. (2023). Encouraging pro-environmental behavior: Do testimonials by experts work?. Plos one, 18(10), e0291612. https://doi.org/10.1371/journal.pone.0291612
22. Schmitz, A., & Chegini, C. (2023). Societal Gains from Price Stability: Does Risk Matter?. Theoretical Economics Letters, 13(2), 221-227. https://doi.org/10.4236/tel.2023.132013
23. Schmitz, T.G., Moss, C.B., and Schmitz, A. (2023). The Impact of COVID-19 on World Oil Producers: Time is Important. Journal of Agriculture and Food Industrial Organization 21(1) https://doi.org/10.1515/jafio-2022-0020
24. Singerman, A. & Lence, S. (2023). The Source of Uncertainty Influences Technology Adoption. European Review of Agricultural Economics, 50(2), 591-623.
25. Soh, M., Wade, T., Grogan, K., and Yehouenou, L. (2023) Factors Affecting the Bundled Adoption of Irrigation and Nutrient Best Management Practices for Improving Water Quality and Quantity in Florida. Journal of Agricultural and Applied Economics Association, 2023, 1-20. DOI: https://doi.org/10.1002/jaa2.74
26. Soto‐Caro, A., Wu, F., Xia, T., & Guan, Z. (2023). Demand analysis with structural changes: Model and application to the US blueberry market. Agribusiness, 39(4), 1100-1116. https://doi.org/10.1002/agr.21815
27. Soto-Caro, A., Vallad, G. E., Xavier, K. V., Abrahamian, P., Wu, F., & Guan, Z. (2023). Managing Bacterial Spot of Tomato: Do Chemical Controls Pay Off?. Agronomy, 13(4), 972. https://doi.org/10.3390/agronomy13040972
28. Stafne E.T., Blare T., Posadas B., Downey L., Anderson J., Crane J., Gazis R., Faber B., Stockton D.G., Carrillo D., & Morales-Payan J.P. (2023). Survey of US passionfruit growers’ production practices and support needs. HortTechnology, 33(4), 357-66.
29. Swedberg, K., Boylek, K.J., Stachelek, J., Ward, N.K., Weng, W., & Cobourn, K.M. (2022). Examining Implicit Price Variation for Lake Water Quality. Water Economics and Policy, https://doi.org/10.1142/S2382624X22400057
30. Thompson, J.M., Sharp, M.D., & Walton, J.C. (2023). To Rebuild or Not to Rebuild When Disaster Hits. Applied Economics Teaching Resources, 5(2).
1. van Kooten, G. C., Zanello, R., & Schmitz, A. (2023). Explaining Post-Pandemic Lumber Price Volatility and its Welfare Effects. Journal of Agricultural & Food Industrial Organization, 21(1), 11-19. https://doi.org/10.1515/jafio-2022-0018
1. Wei, X., Campbell, B., Khachatryan, H., & Brumfield, R. (2023). What Firms Hire H-2A Workers? Evidence from the US Ornamental Horticulture Industry. HortScience, 58(4), 375–382. https://journals.ashs.org/hortsci/view/journals/hortsci/58/4/article-p375.xml
2. Wei, X., & Khachatryan, H. (2023). How Consequential is Policy Consequentiality? Evidence from Online Discrete Choice Experiment with Ornamental Plants. Journal of Behavioral and Experimental Economics, 107, 102122. https://doi.org/10.1016/j.socec.2023.102122
3. Wei, X., Khachatryan, H., Torres, A., Brumfield, R., Hodges, A., Palma, M., & Hall, C. (2023). Exploring Market Choices in the U.S. Ornamental Horticulture Industry. Agribusiness: An International Journal, 39, 65-109. https://doi.org/10.1002/agr.21769
4. Weng, W., Cobourn, K M., Kemanian, A.R., Boyle, K.J., Shi, Y., Stachelek, J., & White, C. (2023). Quantifying Co-Benefits of Water Quality Policies: An Integrated Assessment Model of Land And Nitrogen Management. American Journal of Agricultural Economics, 1-26. https://doi.org/10.1111/ajae.12423.
5. Weng, W., Yan,, L. Boyle, K.J., & Parsons, G. (2023). COVID-19 and Visitation to Central Park, New York City. PLoS ONE, 18(9): e0290713. https://doi.org/10.1371/journal.pone.0290713
6. Whitehead, J.C., Ropicki, A., Loomis, J., Larkin, S., Haab, T., & Alvarez, S. (2023). Estimating the benefits to Florida households from avoiding another Gulf oil spill using the contingent valuation method: Internal validity tests with probability‐based and opt‐in samples. Applied Economic Perspectives and Policy, 45(2), 705-720. https://doi.org/10.1002/aepp.13352
7. Wilson, N., Walters, L., Wade, T. & Fraser, K. (2023) The Distribution of Competitive Research Grants from the National Institute for Food and Agriculture: A Comparison of 1862 Land Grant Universities, 1890 Land Grant Universities, and Other Institutions. Accepted at Applied Economics Perspectives and Policy.
8. Wu, T., Ward, P.S., & Li, B. (2022). “Experimental evidence on cooperation coordination in forest and endangered species conservation in China.” Ecology and Society 27(4), 40. https://doi.org/10.5751/ES-13671-270440.
9. Xu, Y. & Ward, P.S. (2023). “Environmental attitudes and consumer preferences for environmentally-friendly beverage packaging: The role of information and identity-labeling in influencing consumer behavior.” Frontiers in Agricultural Science and Engineering 10(1), 95 – 108. https://journal.hep.com.cn/fase/EN/10.15302/J-FASE-2022478
10. Yao, Z., Zhang, W., Ji, X., & Weng, W. (2023). Short-Term Exposure to Air Pollution and Cognitive Performance: New Evidence from China’s College English Test. Environmental and Resource Economics,85(1), 211-237. https://doi.org/10.1007/s10640-023-00765-7
11. Yehouenou, L. Morgan, S.N., & Grogan, K.A. (2023). Management of timber and non-timber forest products: Evidence from a framed field experiment in Benin, West Africa. Journal of the Association of Environmental and Resource Economists, 10(2), 353-387. https://doi.org/10.1086/721698
12. Yu, L., Yoon, S., Wu, Q.,Gao, Z., Hricik, S., Goodrich‐Schneider, R., Sims, C., & Wang, Y. (2023). Modernizing standards of identity for juice: Evidence from consumer acceptance of orange juice blend. Journal of Consumer Affairs, 57(3), 1377-1394. https://doi.org/10.1111/joca.12549
13. Zhang, X., House, L., Karavolias, J., Gao, Z., Briz, T., & Hass, R. (2023). Consumers’ attitude toward the source of biotechnology. International Food and Agribusiness Management Review, 26(4), 749-762. https://doi.org/ 22434/IFAMR2022.0103
14. Zhang, X. & Khachatryan, H. (2023). Does the Perceived Effectiveness of Voluntary Conservation Programs Affect Household Adoption of Sustainable Landscaping Practices? Land, 12(7), 1429. https://doi.org/10.3390/land12071429

2022 Articles Part-1
Research Publications

2022 Refereed Articles 1-35
1. Anglade, B., Useche, P. & Deere C. (2022). A Gendered Analysis of Individual-Level Asset Poverty in Ecuador. Feminist Economics, 28(1), 56–85. https://doi.org/10.1080/13545701.2021.1995019
2. Asche, F., Yang, B., Gephart, J.A., Smith, M.D., Anderson, J.L., Camp, E., Garlock, T., Love, D., Oglend, A., & Straume, H-M. (2022). China’s Seafood Imports: Not for Domestic Consumption? Science. Vol 375. Issue 6579. 386-388. https://www.science.org/doi/10.1126/science.abl4756
3. Avuwadah, B.Y. & Kropp, J.D. (2022). Impact of Introducing a Farm to School Program on the Number of School Lunches Served. Appetite,   https://doi.org/10.1016/j.appet.2021.105741
4. Bir, C., Lai, J., Thompson, N.M., & Widmar, N.O. (2022). Evaluating the Inclusion of Words and/or Pictures in Best-Worst Scaling Experiments. Journal of International Food and Agribusiness Marketing, 34(4), 343–367. https://doi.org/10.1080/08974438.2021.1900014
5. Botta, R., Borsum, J.S., Camp, E.V., Court, C.D. & Frederick, P. (2022). Short-term Economic Impacts of Ecological Restoration in Estuarine and Coastal Environments: A Case Study of Lone Cabbage Reef. Restoration Ecology, 30(1): 1–9, e13462. https://doi.org/10.1111/rec.13462
6. Calle, M., Watson, A., Lai, J., & Porter, W.A. (2022). Opportunity Alertness, Risk-Taking and Diversification by Small-and Medium-Sized Farmers. Journal of Developmental Entrepreneurship, 27(2), 2250015. https://doi.org/10.1142/S1084946722500157
7. Chen, L.A., & House, L. (2022). The Rise of the Ghosts – The Impact of the Pandemic on Food Purchases. Choices, 37(2). https://doi.org/10.22004 /ag.econ.329530
8. Chen, L.A., & House, L. (2022). Food Lifestyle Patterns among Contemporary Food Shoppers. International Journal of Consumer Studies, 46(3), 944–963. https://doi.org/10.1111/ijcs.12739
9. Chen, J., Lai, J., Chen, X., & Gao, Z. (2022). Effects of Shared Characteristics between Eco-labels: A Case for Organic and Local Food. International Journal of Consumer Studies, n/a(n/a). https://doi.org/10.1111/ijcs.12835
10. Chen, X., Heng, Y., Gao, Z., & Jiang, Y. (2022). Impacts of Duo-regional Generic Advertising of Social Media on Consumer Preference. Agribusiness, 38(1), 21–44. https://doi.org/10.1002/agr.21713
11. Court, C.D., Jackson, R.W., Harker Steele, A.J., Jarosi, P., Adder, J., Pickenpaugh, G., & Zelek, C. (2022). Extending Macroeconomic Impacts Forecasting for NEMS. The Energy Journal, 43(4): 25271. https://doi.org/10.5547/01956574.43.4.ccou
12. Cui, X., Guan, Z., Morgan, K.L., Huang, K.M., & Hammami, A.M. (2022). Multitiered Fresh Produce Supply Chain: The Case of Tomatoes. Horticulturae, 8(12): 1204.
13. DeLong, A.N., Swisher, M.E., Chase, C.A., Zhao, X., Liburd, O.E., Gao, Z., Bolques, A., & Gu, S. (2022). Stakeholder-driven Adaptive Research (SDAR): Better Research Products. Renewable Agriculture and Food Systems, 37(4), 350–359. https://doi.org/10.1017/S1742170522000023
14. Ellis, S.F., Savchenko, O.M., & Messer, K.D. (2022). Mitigating Stigma Associated with Recycled Water. American Journal of Agricultural Economics, 104(3), 1077–1099. https://doi.org/10.1111/ajae.12256
15. Engel M.D., Shelnutt K.P., House L.A., El Zein A, & Mathews A.E. (2022). Differences in Measured and Self-Categorized Food Security Status and Related Coping Strategies among College Students. Nutrients, 14(17), 3569. doi: 10.3390/nu14173569. PMID: 36079826; PMCID: PMC9460733.
16. Ferreira, J.P., Isidoro, C., Moura e Sá, F., & Mota, J.C. (2022). O Valor Económico da Bicicleta à Escala Local: Estimativa dos Potenciáis Impactos Ambientáis, Energéticos e na Saúde em Portugal. Finisterra, 57(119): 87107. https://doi.org/10.18055/Finis25261
17. Fleming, P.M., & Savchenko, O.M. (2022). Intention Versus Action: Household Adoption of Best Management Practices for Water Quality. Water Resources Research, 58(7), e2021WR029684. https://doi.org/10.1029/2021WR029684
18. Garlock, T., Anderson, J.L., Asche, F., Smith, M.D., Camp, E., Chu, J., Lorenzen, K., & Vannuccini, S. (2022). Global Insights on Managing Fishery Systems for the Three Pillars of Sustainability. Fish and Fisheries. 23, 899–909. https://doi.org/10.1111/faf.12660
19. Garlock, T., Asche, F., Anderson J.L., Ceballos-Concha, A., Love, D.C., Osmundsen, T.C., Pincinato, R.B.M. (2022). Aquaculture: The Missing Contributor in the Food Security Agenda. Global Food Security. 32, 100620. https://doi.org/10.1016/j.gfs.2022.100620
20. Greenwald, S.J., Van Treese II, J.W. Olexa, M.T., & Brock, C.M. (2022) Nuisance Trees: The Massachusetts or Hawaii Rule? The Florida Bar Journal. 96(6): 32–39. November/December.
21. He, F., Borisova, T., Athearn, K., Hochmuth, R., & Barrett, C. (2022). Choosing Nitrogen Application Rate Recommendation Given Florida’s Regulatory Water Policy, HortScience, 57(11), 1387–1396. https://doi.org/10.21273/HORTSCI16656-22
22. Heng, Y., & House, L. (2022). Consumers’ Perceptions and Behavior toward Food Waste across Countries. International Food and Agribusiness Management Review, 25(2), 197–209. https://doi.org/10.22434/ifamr2020.0198
23. Hilsenroth, J., Grogan, K.A., Crandall, R.M., Bond, L., & Sharp, M. (2021) The Impact of COVID-19 on Management of Non-industrial Private Forests in the Southeastern United States. Trees, Forests, and People 6, 100159. https://doi.org/10.1016/j.tfp.2021.100159.
24. Hilsenroth, J., Josephson, A., Grogan, K.A., Walters, L.M., Plakias, Z.T. Palm-Forster, L.H., Banerjee, S. & Wade, T. (2022). Past, Present, and Future: Status of Women and Minority Faculty in Agricultural and Applied Economics. Applied Economics Perspectives and Policy 44:71-91. [DOI: 10.1002/aepp.13191]
25. Hopf, A., Boote, K.J., Oh, J., Guan, Z., Agehara, S., Shelia, V., Whitaker, V.M., Asseng, S., Zhao, X., & Hoogenboom, G. (2022). Development and Improvement of the CROPGRO-Strawberry Model. Scientia Horticulturae, 291, 110538.
26. Hossain, M. & Mullally, C. (2022). Using Program Evaluation Data to Predict Performance among Poor Borrowers: The Case of BRAC’s Asset Transfer and Microcredit Programs. Development Policy Review, 40(3), e12579. https://doi.org/10.1111/dpr.12579
27. Hu, Y., House, L.A., & Gao, Z. (2022). How Do Consumers Respond to Labels for CRISPR (Gene-Editing)? Food Policy, 112, 102366. https://doi.org/10.1016/j.foodpol.2022.102366
28. Huang, K.M., Guan, Z., & Hammami, A. (2022). The US Fresh Fruit and Vegetable Industry: An Overview of Production and Trade. Agriculture, 12(10), 1719.
29. Kassas, B., Palma, M.A., & Porter, M. (2022). Happy to Take Some Risk: Estimating the Effect of Induced Emotions on Risk References. Journal of Economic Psychology, 91, 102527. https://doi.org/10.1016/j.joep.2022.102527
30. Kennedy, P.L., Schmitz, A., & Linscombe, S. (2022). The Impact of Cultivar Development and Cultural Practices on Louisiana Rice Yield. Agrosystems, Geosciences & Environment, 5(1), e20231. http://doi.org/10.1002/agg2.20231
31. Kim, B., Thomsen, M.R., Nayga Jr., R.M., Fang, D., & Goudie, A. (2022). Impact of Weight Status Reporting on Childhood Body Mass Index. Childhood Obesity,18(7), 485–493.
32. Klizentyte, K., Adams, D.C., & Olexa, M.T. (2021) Policy Coherence of Invasive Insect Species Policies in the Southeastern United States. Drake Journal of Agricultural Law. Vol. 26(3): 337–363.
33. Kropp, J.D. & De Andrade, A.M., (2022). Wildfires and Smoke Exposure Create Contracting and Crop Insurance Challenges for California's Wine Industry. Choices. https://www.choicesmagazine.org/choices-magazine/submitted-articles/wildfires-and-smoke-exposure-create-contracting-and-crop-insurance-challenges-for-californias-wine-industry
34. Li, S., Wu, F., Guan, Z., & Luo, T. (2022). How Trade Affects the US Produce Industry: The Case of Fresh Tomatoes. International Food and Agribusiness Management Review, 25(1), 121133.
35. Liu, R., Liang, F., Heng, Y., Gao, Z., Snell, H.A., Rae, A., & Ma, H. (2022). Do Past Experience and Group Heterogeneity Matter to Consumer Preferences? Evidence from a Choice Experiment in Urban China. Frontiers in Psychology, 13. https://www.frontiersin.org/articles/10.3389/fpsyg.2022.843433

2022 Articles Part-2
Research Publications

2022 Refereed Articles 36-
1. Liu, Z., Gao, Z., Geng, X., Wen, L., & Kiprop, E. (2022). Risk Aversion, Marketing Outlets, and Biological Control Practice Adoption: Insight from Pear Farmers in China. Environmental Science and Pollution Research, 29(56), 84798–84813. https://doi.org/10.1007/s11356-022-21737-2
2. Love, D.C., Asche, F., Young, R., Nussbaumer, E., Anderson, L., Botta, R., Conrad, Z., Froehlich, H, Garlock, T., Gephart, J., Ropicki, A., Stoll, J., & Thorne-Lyman, A. (2022). An Overview of Retail Sales of Seafood in the USA, 1917–2019. Reviews in Fisheries Science and Aquaculture. 30:2, 259–270. https://doi.org/10.1080/23308249.2021.1946481
3. Ma, Y., Zhang, X., He, F., Ma, X., Yi, H., Rose, N., Medina, A., & Rozelle, S. (2022). Visual Impairment in Rural and Migrant Chinese School-going Children: Prevalence, Severity, Correction and Associations. British Journal of Ophthalmology,106(2): 275–280.
4. Meiselman, B.S., Weigel, C., Ferraro, P.J., Masters, M., Messer, K.D., Savchenko, O.M., & Suter, J.F. (2022). Lottery Incentives and Resource Management: Evidence from the Agricultural Data Reporting Incentive Program (AgDRIP). Environmental and Resource Economics, 82(4), 847–867. https://doi.org/10.1007/s10640-022-00690-1
5. Miller, S., & Mullally, C. (2022). Investigating the Inclusive-Performance Tradeoff in Agricultural Cooperatives: Evidence from Nepal. World Development, 159(1), 106017. https://doi.org/10.1016/j.worlddev.2022.106017
6. Mizuta, K., Grunwald, S., Bacon, A.R., Cropper, W.P. Jr., Phillips, M.A., Moss, C.B., Gonzalez-Benecke, C.A., Clingensmith, C.M., & Xiong, X. (2022). Holistic Aboveground Ecological Productivity Efficiency Modeling Using Data Envelopment Analysis in the Southeastern U.S. Science of the Total Environment, 824, 153802.
7. Moor, J., Ropicki, A., Anderson, J.L., & Asche, F. (2022). Stochastic Modeling and Financial Viability of Mollusk Aquaculture. Aquaculture, 552, e737963. https://doi.org/10.1016/j.aquaculture.2022.737963
8. Moor, J., Ropicki, A., & Garlock, T. (2022). Clam Aquaculture Profitability under Changing Environmental Risks. Aquaculture Economics & Management, 26(3), 283300. https://doi.org/10.1080/13657305.2022.2058113
9. Nguyen, L., Gao, Z., & Anderson, J.L. (2022). Regulating Menu Information: What Do Consumers Care and Not Care about at Casual and Fine Dining Restaurants for Consumption? Food Policy, 110, 102272. https://doi.org/10.1016/j.foodpol.2022.102272
10. Nguyen, L., Gao, Z., Anderson, J.L., & Love, D.C. (2022). Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants. International Journal of Hospitality Management, 100, 103104. https://doi.org/10.1016/j.ijhm.2021.103104
11. Nguyen, L., & Schmitz, A. (2022). The Welfare Impacts of Covid-19 on the U.S. Salmon Sector. Applied Economics. https://doi.org/10.1080/00036846.2022.2103505.
12. Nian, Y., Zhao, R., Tian, S., Zhao, X., & Gao, Z. (2022). Economic Analysis of Grafting Organic Tomato Production in High Tunnels. HortTechnology, 32(5), 459–470. https://doi.org/10.21273/HORTTECH05101-22
13. Oehmke, T.B, Moss, C.B., & Oehmke, J.F. (2022). COVID-19 Surveillance Updates in U.S. Metropolitan Areas – A Dynamic Panel Data Modeling Approach: Is the ‘Delta Wave’ Over? Journal of Medical Internet Research: Public Health Surveillance, 8(2), e28737 [DOI: 10.2196/28737].
14. Paul, L.A., Savchenko, O.M., Kecinski, M., & Messer, K.D. (2022). Nudge or Sludge? An In-class Experimental Auction Illustrating How Misunderstood Scientific Information Can Change Consumer Behavior. Applied Economics Teaching Resources (AETR), 4(1), 34–43. 22004/ag.econ.320046
15. Pincinato, R.B.M., Gasalla, M.A., Garlock, T., & Anderson, J.L. (2022). Market Incentives for Shark Fisheries. Marine Policy. 139, 105031. http://doi.org/10.1016/j.marpol.2022.105031
16. Picasso, V.D., Berti, M., Cassida, K., Collier, S., Fang, D., Finan, A., Krome, M., Hannaway, D., Lamp, W., Stevens, A.W., & Williams, C. (2022). Diverse Perennial Circular Forage Systems Are Needed to Foster Resilience, Ecosystem Services, and Socioeconomic Benefits in Agricultural Landscapes. Grassland Research, 1(2), 123–130.
17. Post, L.A., Lundberg, A., Moss, C.B., Brandt, C.A., Quan, I., Han, L., & Mason, M. (2022). Geographic Trends in Opioid Overdoses in the US from 1999 to 2020. JAMA Open, 5(7), e2223631 [DOI: 10.1001/jamanetworkopen.2022.23631]
18. Raszap Skorbiansky, S., Thornsbury, S., & Effland, A. (2022). Specialty Crops and the Farm Bill Applied Economic Perspectives & Policy, 44(3), 1241–1260. [DOI: 11002/aepp.13301]
19. Schmitz, A., & Nguyen, L. (2002). Seafood Supply and Demand Disruptions: The Covid-19 Pandemic and Shrimp. Aquaculture Economics & Management. [DOI: http://doi.org/10.1080/13657305.2022.2038719].
20. Soto-Caro, A., Luo, T., Wu, F., & Guan, Z. (2022). The US Sweet Potato Market: Price Response and Impact of Supply Shocks. Horticulturae, 8(10), 856.
21. Scroggins, R.E., Fry, J.P., Brown, M.T., Neff, R.A., Asche, F., Anderson, J.L., Love, D.C. (2022). Renewable Energy in Fisheries and Aquaculture: Case Studies from the United States. Journal of Cleaner Production. Vol. 376, 134153. https://doi.org/10.1016/j.jclepro.2022.134153
22. Seidu, A., Ӧnel, G., & Moss, C.B. (2022). Do International Remittances Accelerate Out-farm Labor Migration in Developing Countries? A Dynamic Panel Time-Series Analysis. Journal of Agribusiness in Developing and Emerging Economies, 12(1), 19–39. [DOI: 10.1108/JADEE-05-2020-0097]
23. Shin, S., Magnan, N., Mullally, C., & Janzen, S. (2022). Demand for Weather Index Insurance among Smallholder Farmers under Prospect Theory. Journal of Economic Behavior and Organization, 102(1), 82–104. https://doi.org/10.1016/j.jebo.2022.07.027]
24. Van Asselt, J., Nian, Y., Soh, M., Morgan, S., & Gao, Z. (2022). Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Egg Packaging? – Evidence from a Choice Experiment. Ecological Economics, 198, 107460. https://doi.org/10.1016/j.ecolecon.2022.107460
25. Van Asselt, J., & Useche, P. (2022). Agricultural Commercialization and Nutrition: Evidence from Smallholder Coffee Farmers. World Development, 159, 106021. [DOI:10.1016/j.world.dev.2022.106021]
26. van Kooten, G.C. & Schmitz, A. (2022). Covid-19 Impacts on U.S. Lumber Markets. Forest Policy and Economics, 135, 102665. http://doi.org/10.1016/j.forpol.2021.102665
27. Wang, E., Gao, Z., & Chen, X. (2022). Chinese Consumer Preference for Processed Food Quality Attributes and the Impact of Trust in Information Sources. British Food Journal, 124(3), 871–884. https://doi.org/10.1108/BFJ-01-2021-0041
28. Wang, E., Gao, Z., & Heng, Y. (2022). Explore Chinese Consumers’ Safety Perception of Agricultural Products Using a Non-price Choice Experiment. Food Control, 140, 109121. https://doi.org/10.1016/j.foodcont.2022.109121
29. Wang, E., Liu, Z., Gao, Z., Wen, Q., & Geng, X. (2022). Consumer Preferences for Agricultural Product Brands in an E-commerce Environment. Agribusiness, 38(2), 312–327. https://doi.org/10.1002/agr.21732
30. Wen, L., Liu, Z., Gao, Z., & Khanjari, S. (2022). Evolutionary Path and Mechanism of Village Revitalization: A Case Study of Yuejin Village, Jiangsu, China. Sustainability, 14(13), Article 13. https://doi.org/10.3390/su14138162
31. Wu, T., Ward, P.S., & Li, B.V. (2022). Experimental Evidence on Cooperation and Coordination in Forest and Endangered Species Conservation in China. Ecology and Society 27(4): 40. https://doi.org/10.5751/ES-13671-270440
32. Yang, B., Asche, F., & Li, T. (2022) Consumer Behavior and Food Prices during the COVID-19 Pandemic: Evidence from Chinese Cities.Economic Inquiry. 60(3), 14371460.
33. Yandle, T., Tookes, J.S., Bennett-Martin P., Larkin, S., & Page, M. (2022). An Assessment of the Viability of a Commercial Lionfish Fishery in the US Virgin Islands. Marine Policy 143, 105103. https://doi.org/10.1016/j.marpol.2022.105103
34. Zhang, P., Wang, J., Li, M., & Xiao, F. (2022). Research on the Mechanism of Information Infrastructure Affecting Industrial Structure Upgrading. Scientific Reports,12(1), 19962 (p. 10). https://doi.org/10.1038/s41598-022-24507-9M

2021 Articles Part-1
Research Publications

2021 Refereed Articles 1-45
1. Al Abri, I., & Grogan, K.A. (2021) The impact of heterogeneous management interests in reducing social losses from fire externalities. Forests, 12(10), 1326. https://doi.org/10.3390/f12101326
2. Alvarez, S., Soto, J. R., Escobedo, F. J., Lai, J., Kibria, A. S., & Adams, D. C. (2021). Heterogeneous preferences and economic values for urban forest structural and functional attributes. Landscape and Urban Planning, 215, 104234. https://doi.org/10.1016/j.landurbplan.2021.104234
3. Anglade, B., Useche, P. and Deere, C.D.. (2021) A Gendered Analysis of Individual-Level Asset Poverty in Ecuador. Feminist Economics, 1-30. https://doi.org/10.1080/13545701.2021.1995019
4. Asche, F., L. Anderson, R. Botta, G. Kumar, E. Abrahamsen, L Nguyen & D. Valderrama. (2021) The Economics of Shrimp Disease. Journal of Invertebrate Pathology. 186, 107397. https://doi.org/10.1016/j.jip.2020.107397
5. Asseng, S., C. Palm, L. Anderson, L. Fresco, P. Sanchez, F. Asche, T. Garlock, J. Fanzo, D.M. Smith, G. Knapp, A. Jarvis, A. Adesogan, I. Capua, G. Hoogenboom, D. Despommier, L. Conti & K. Garrett. (2021) Implications of new technologies for future food supply systems. The Journal of Agricultural Science, 159(5-6), 315–319 https://doi.org/10.1017/S0021859621000836
6. Bi, X., Mullally, C. & Gaonkar, S. (2021) Does Peer Adoption Increase the Diffusion of Pollution Prevention Practices? Land Economics, 97(1), 224-245. https://doi.org/10.3368/wple.97.1.112118-0157R2
7. Bolarinwa, O.D., Oehmke, J.F., & Moss, C.B. (2020). Agricultural Commercialization and Food Security: An Ex-Ante Approach. Journal of Agribusiness in Developing and Emerging Economies, 11(5), 472-489. [DOI: 10.1108/JADEE-01-2020-0014]
8. Botta, R., Court, C.D., Ropicki, A., & Camp, E.V. (2021) Evaluating the regional economic contributions of US aquaculture: Case study of Florida’s shellfish aquaculture industry. Aquaculture Economics & Management, 25(2), 223-244. https://doi.org/10.1080/13657305.2020.1869860
9. Carman, K., Sweeney, L.H., House, L.A., Mathews, A.E., Shelnutt, K.P. (2021) Acceptability and Willingness to Pay for a Meal Kit Program for African American Families with Low Income: A Pilot Study. Nutrients 13(8):2881. [DOI: 10.3390/nu13082881]
10. Chegini, C., & Schmitz, A. (2021). Food security in Africa: The future of GMOs. World Journal of Agriculture & Soil Science, 7(1), 00655.
11. Chen, X., Kassas, B., & Gao, Z. (2021) Impulsive purchasing in grocery shopping: Do the shopping companions matter? Journal of Retailing and Consumer Services, 60, 102495. https://doi.org/10.1016/j.jretconser.2021.102495
12. Court, C.D., Ferreira, J.-P., Hewings, G.J.D., & Lahr, M.L. (2021) Accounting for global value chains: rising global inequality in the wake of COVID-19?. International Review of Applied Economics, 35(6), 813-831. https://www.tandfonline.com/doi/full/10.1080/02692171.2021.1912716
13. Cruz, L., Ramos, P., Barata, E., & Ferreira, J.-P.(2021) The forestry products value chain and the costs of reshaping it: Multi-regional impacts of shrinking the pulp and paper industries in Portugal. Investigaciones Regionales - Journal of Regional Research, 51(3), 149-165. https://doi.org/10.38191/iirr-jorr.21.023
14. Davidson, K.A., Kropp, J.D., Mullally, C., & Rahman, M.W. (2021) Can Simple Nudges and Workshops Improve Diet Quality? Evidence from a Randomized Trial in Bangladesh. American Journal of Agricultural Economics 103(1), 253-274. doi.org/10.1111/ajae.12099
15. Eggert, H., Anderson, C.M., Anderson, J.L., & Garlock, T. (2021) Assessing Global Fisheries using Fisheries Performance Indicators. Marine Policy. 125(March), 104253 https://doi.org/10.1016/j.marpol.2020.104253
16. Fan, Y., Odabasi, A., Sims, C.A., Schneider, K.R., Gao, Z., & Sarnoski, P. J. (2021) Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references. Journal of the Science of Food and Agriculture, 101(12), 5236–5244. https://doi.org/10.1002/jsfa.11172
17. Ferreira, J.-P.,Baetas da Silva, N., & Fernández-Vázquez, E. (2021) Alonso Meets Hansen: Rent Determinants and Threshold Effects. Portuguese Review of Regional Studies, 57, 7-22.
18. Ferreira, J.-P., Ramos, P., Barata, E., Court, C.D., & Cruz, L. (2021) The impact of Covid‐19 on global value chains: Disruption in nonessential goods production. Regional Science Policy & Practice, 13(S1), 32-54. http://dx.doi.org/10.1111/rsp3.12416
19. Geng, N., Gao, Z., Sun, C., & Wang, M. (2021) How do farmland rental markets affect farmers’ income? Evidence from a matched renting-in and renting-out household survey in Northeast China. PLOS ONE, 16(9), e0256590. https://doi.org/10.1371/journal.pone.0256590
20. He, C., Liu, R., Gao, Z., Zhao, X., Sims, C.A., & Nayga, R.M. (2021) Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment. Agribusiness, 37(3), 550–568. https://doi.org/10.1002/agr.21680
21. Heng, Y. & House, L. (2021). How has Covid-19 influenced the OJ market so far? Choices, 36(4)
22. Heng, Y. & House, L. (2021). Consumers’ perceptions and behavior toward food waste across countries, International Food and Agribusiness Management Review, 1-14. https://doi.org/10.22434/ifamr2020.0198
23. Heng, Y., Yoon, S., & House, L. (2021) Explore Consumers’ Willingness to Purchase Biotechnology Produced Fruit: An International Study. Sustainability, 13(22):12882. https://doi.org/10.3390/su132212882
24. Hilsenroth, J.R., Grogan, K.A., Crandall, R., Bond, L., & Sharp, M. (2021) The impact of COVID-19 on management of non-industrial private forests in the Southeastern United States. Forests, Trees and People, 6, 100159. https://doi.org/10.1016/j.tfp.2021.100159
25. Hilsenroth, J., Grogan, K.A., & Frazer, T.K. (2021) Assessing the Effects of Increasing Surface Seawater Temperature on Black Pearl Production in French Polynesia: A Bioeconomic Simulation. Ecological Economics, 181:106914. https://doi.org/10.1016/j.ecolecon.2020.106914
26. Hong, X., Li, C., Bai, J., Gao, Z., & Wang, L. (2021) Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium. China Agricultural Economic Review, 13(2), 495–518.
27. Hu, Y., House, L.A., McFadden, B.R., & Gao, Z. (2021) The Influence of Choice Context on Consumers’ Preference for GM Orange Juice. Journal of Agricultural Economics, 72(2), 547–563. https://doi.org/10.1111/1477-9552.12416
28. Janzen, S., Magnan, N., Mullally, C., Shin, S., Palmer, B., Duol, J. & Hughes, K. (2021) Can Experiential Games and Improved Risk Coverage Raise Demand for Index Insurance? Evidence from Kenya. American Journal of Agricultural Economics 103(1), 338-361. https://doi.org/10.1111/ajae.12124
29. Kassas, B., Morgan, S.N., Lai, J.H., Kropp, J.D., & Gao, Z. (2021). Perception versus preference: The role of self-assessed risk measures on individual mitigation behaviors during the COVID-19 pandemic. Plos One, 16(8), e0254756. https://doi.org/10.1371/journal.pone.0254756
30. Kassas, B., Palma, M.A., & Hall C.R. (2021) Informing Generic Advertising Programs by Investigating Income and Relative Return Heterogeneities in Voluntary Contributions Mechanisms. Journal of Agricultural and Resource Economics 46(2), 171-188.
31. Kassas, B., Nayga, R.M. (2021) Promoting Higher Social Distancing and Stay-at-Home Decisions During COVID-19: The Underlying Conflict Between Public Health and the Economy. Safety Science 105300 https://doi.org/10.1016/j.ssci.2021.105300
32. Kassas, B., Nayga R.M. (2021) Understanding the Importance and Timing of Panic Buying Decisions Among US Household During the COVID-19 Pandemic. Food Quality and Preference 93, 104240. https://doi.org/10.1016/j.foodqual.2021.104240
33. Khachatryan, H., Rihn, A., & Wei, X. (2021). Effects of pollinator related information on consumer preferences for neonicotinoid labeling. International Food and Agribusiness Management Review, 24(6), 971-991. https://doi.org/10.22434/IFAMR2020.0158
34. Khachatryan, H., Wei, X., & Rihn, A. (2021). Consumers’ preferences for eco-labels on plants: The influence of trust and consequentiality perceptions. Journal of Behavioral and Experimental Economics, 91, 101659. https://doi.org/10.1016/j.socec.2020.101659
35. Kennedy, P.L., Schmitz, A. & Zhang, F. (2021) Sugar Recovery Rates in Louisiana, Florida, and Australia (1901-2018): Sugarcane varietal development and cultural practices. Crop Science, 61, 3313-341. https://doi.org/10.1002/csc2.20281
36. Knuth, M., Khachatryan, H., & Hall., C. (2021). How consistent are consumers in their decisions? Investigation of houseplant purchasing. Behavioral Sciences, Special Issue on Consumption, Identity, Demographics and Self-Concept, 11(5), 73. https://doi.org/10.3390/bs11050073
37. Knuth, M., Khachatryan, H., Hall, C., Palma, M., Hodges, A., Torres, A., & Brumfield, R. (2021). Trade flows within the United States nursery industry in 2018. Journal of Environmental Horticulture, 39(2), 77-90. https://doi.org/10.24266/0738-2898-39.2.77
38. Lee, J., Kong, G., Kassas, B., Salloum, R. Predictors of Vaping Marijuana Initiation Among US Adolescents: Results from the Population Assessment of Tobacco and Health (PATH) Study Wave 3 (2015-2016) and Wave 4 (2016-2018). Drug and Alcohol Dependence 226, 108905. doi: 10.1016/j.drugalcdep.2021.108905
39. Liu, L, Chu, J., Anderson, J.L., & Xu, J. (2021) Sustainability Comparisons in the Triple Bottom Line for Chinese Fisheries. Marine Policy. 125(March), 104259 https://doi.org/10.1016/j.marpol.2020.104259
40. Love, D.C., Nussbaumer, E., Harding, J., Gephart, J.A., Anderson, J.L., Asche, F., Stoll, J.S., Thorne-Lyman, A., & Bloem., M. (2021) Risks Shift along Seafood Supply Chains. Global Food Security, 28(2021) 100476. https://doi.org/10.1016/j.gfs.2020.100476
41. Mialki, K., House, L.A., Mathews, A.E., Shelnutt, K.P. (2021) Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic. Nutrients. 13(2):628. [DOI: 10.3390/nu13020628]
42. McFadden, B., Bovay, J., & Mullally, C. (2021) What Are the Overall Implications of Rising Demand for Organic Fruits and Vegetables? Evidence from Theory and Simulations. Q Open, 1(1), 1 – 24. https://doi.org/10.1093/qopen/qoab008
43. Mcpherson, M. & Ropicki, A. (2021) Network analysis of collaboration and information sharing in the management of the Lower Mekong River Basin. Ocean & Coastal Management, 199, https://doi.org/10.1016/j.ocecoaman.2020.105356.
44. Mizuta, K., Grunwald, S., Phillips, M.A., Bacon, A.R., Cropper, W.P., & Moss, C.B. (2021) Emergence of the Pedo-Econometric Approach. Frontiers in Soil Science, 1, Article 656591. [DOI: 10.3389/fsoil.2021.656591]
45. Mizuta, K., Grunwald, S., Phillips, M., Moss, C.B., Bacon, A.R., & Cropper, W.P. (2021) Sensitivity Assessment of Metafrontier Data Envelope Analysis for Soil Carbon Sequestration Efficiency. Ecological Indicators, 125, [10.1016/j.ecolind.2021.107602].

2021 Articles Part-2
Research Publications

2021 Refereed Articles 46-
1. Moss, C.B., & Schmitz, A. (2021) Distributional Weights in Benefit-Cost Analysis: Examples from Rwanda and Uganda. Journal of Agricultural & Food Industrial Organization, 19(1), 15-24. [DOI: 10.1515/jafio-2021-003]
2. Mullally, C., Rivas, M., & McArthur, T. (2021) Using Machine Learning to Estimate the Heterogeneous Effects of Livestock Transfers. American Journal of Agricultural Economics 103(3), 1058-1081. https://doi.org/10.1111/ajae.12194
3. Neill, C.L., & Morgan, K.L. (2021). Beyond Scale and Scope: Exploring Economic Drivers of U.S. Specialty Crop Production with an Application to Edamame. Frontiers in Sustainable Food Systems, 4, 582834. https://doi.org/10.3389/fsufs.2020.582834
4. Nguyen, L., Gao, Z., Anderson, J.L. & Love, D.C. (2021) Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants. International Journal of Hospitality Management, 100 (2021) 103104. https://doi.org/10.1016/j.ijhm.2021.103104
5. Oehmke, J., Iyob, Biriam, Bertram, R. & Schmitz, A. (2021) Introduction to Special Issue: Challenges and Opportunities for African Agriculture and Food Systems. Journal of Agricultural & Food Industrial Organization, 19(1), 1-2. https://doi.org/10.1515/jafio-2021-0009
6. Oehmke, T.B., Post, L.A., Moss, C.B., Issa, T.Z., Boctor, M.J., Welch, S.B., & Oehmke, J.F. (2021) Dynamic Panel Data Modeling and Surveillance of COVID-19 in Metropolitan Areas of the United States: Longitudinal Trend Analysis. Journal of Medical Internet Research, 23(2), [DOI: 10.2196/26081].
7. Oehmke, T., Post, L.A., Moss, C.B., Issa, T.Z., Boctor, M.J., Welch, S.B., & Oehmke, J.F. (2021) Dynamic Panel Data Modeling and Surveillance of COVID-19 in U.S. Metropolitan Areas: A Longitudinal Analysis. Journal of Medical Internet Research, 23(2), e26081. [DOI: 10.2196/26081]
8. Olexa, M.T., Caracciolo, J., Fernandez, V. & Owen, S. (2021) Hanging on for Deer Life: How Chronic Wasting Disease Might Impact Florida and How Florida Law is Trying to Prevent its Spread into the State. Florida Bar Journal, 95(6), 44-47.
9. Peckham, G., Kropp, J.D., Mroz, T.A., Haley-Zitlin, V., & Granberg, E. (2021) Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch. Public Health Nutrition 24(7): 1818-1827. DOI:10.1017/S1368980021000161
10. Post, L.A., Benishay, E.T., Moss, C.B., Murphy, R.L., Achenbach, C.J., Ison, M.G., Resnick, D., Singh, L.N., White, J., Chaudhury, A.S., Boctor, M.J., Welch, S.B., & Oehmke, J.F. (2021) Central Asia SARS-CoV-2 Surveillance: A Longitudinal Trend Analysis. Journal of Medical Internet Research, 23(2), [DOI: 10.2196/25799]
11. Post, L., Boctor, M.J., Issa, T.Z., Moss, C.B., Murphy, R.L., Achenbach, C.J., Ison, M.G., Resnick, D., Singh, L., White, J., Welch, S.B., & Oehmke, J.F. (2021) SAR-CoV-2 Surveillance System in Canada: Longitudinal Trend Analysis. Journal of Medical Internet Research 7(5), [DOI: 10.2196/25753].
12. Post, L., Culler. K., Moss, C.B., Murphy, R.L., Achenbach, C.J., Ison, M.G., Resnick, D., Singh, L.N., White, J., Boctor, M.J., Welch, S.B., & Oehmke, J.F. (2021) Surveillance of the Second Wave of COVID-19 in Europe: Longitudinal Trend Analysis. Journal of Medical Internet Research, 7(4), 25695. [DOI: 10.2196/25695].
13. Post, L., Schmitz, A., Issa, T. & Oehmke, J. (2021) Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty. Journal of Agricultural & Food Industrial Organization, 19(1), 25-37. https://doi.org/10.1515/jafio-2021-0013
14. Post, L.A., Lin, J.S., Moss, C.B., Murphy, R.L., Ison, M.G., Achenbach, C.J., Resnick, D., Singh, L.N., White, J., Welch, S.B., & Oehmke, J.F. (2020) SARS-CoV-2 Wave Two Surveillance in East Asia and the Pacific: Longitudinal Trend Analysis. Journal of Medical Internet Research, 23(2), [DOI: 10.2196/25454]
15. Post, L., Marogi, E., Moss, C.B., Murphy, R.L., Ison, M.G., Achenbach, Danielle Resnick, D., Singh, L., White, J., & Oehmke, J.F. (2020) SARS-CoV-2 Surveillance in the Middle East and North Africa: A Longitudinal Trend Analysis. Journal of Medical Internet Research, 23(1), e25830. [DOI: 10.2196/25830]
16. Post, L., Mason, M., Singh, L.N., Wieklinski, N.P., Moss, C.B., Mohammad, Issa, T,Z., Akhetuamhen, A.I., Brandt, C.A., & Oehmke, J.F. (2021) Gun Control Policy to Prevent Mass Shootings: Regression Lines of Discontinuity Study. Journal of Medical Internet Research, 7(4), [DOI: 10.2196/26042]
17. Post, L., Ohiomoba, R.O, Maras, A., Watts, S.J., Moss, C.B., Murphy, Michael G. Ison, M.G., Achenbach, C.J., Resnick, D., Singh, L.N., White, J., Chaudhury, A.S., Boctor, M.J., Welch, S.B., & Oehmke, J.F. (2021) Latin America and the Caribbean SARS-CoV-2 Surveillance: Longitudinal Trend Analysis. Journal of Internet Medical Research, 7(4), e25728. [DOI: 10.2196/25728].
18. Rihn, A., Hall, C., Peterson, B., Torres, A., Palma, M., & Khachatryan, H. (2021). Changes in production practices by green industry growers from 2009 to 2019. Journal of Environmental Horticulture, 39 (3): 123-130. https://doi.org/10.24266/0738-2898-39.3.123
19. Rihn, A., Khachatryan, H., & Wei, X. (2021). Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants. PLoS ONE 16(8): e0255406. https://doi.org/10.1371/journal.pone.0255406
20. Rihn, A., Torres, A., Barton, S., Behe, B., & Khachatryan, H. (2021). Marketing strategies utilized by U.S. landscape services firms. HortScience, 56(6), 695-708. https://doi.org/10.21273/HORTSCI15774-21
21. Savchenko, O. M., Fleming, P. M., & Zambito, K. (2021). The Future of Four Creeks Farm: Scale-Up, Diversify, or Exit?. Applied Economics Teaching Resources, 3(2), 26-38. https://doi.org/10.22004/ag.econ.312080
22. Schmitz, A. (2021) Search for Stability under Price Risk. Theoretical Economics Letters, 11,674-679. [DOI: 4236/tel.2021.114044]
23. Schmitz, A., & Chegini, C. (2021). GMOs: The past & the future. Journal of Biotechnology & Bioresearch, 2(5), 00547.
24. Schmitz, A., & Kennedy, P.L. (2021). Productivity gains for joint products. Agricultural Research & Technology, 26(1), 556322. https://doi.org/10.19080/artoaj.2021.26.556322
25. Sharp, M.D. & Thompson, J.M. (2021) Making Learning about Climate Change Fun and Interactive. Applied Economics Teaching Resources, 3(2). https://doi.org/10.22004/ag.econ.313689
26. Singerman, A., Futch, S.H. & Page, B. (2021). Early Performance of Selected Citrus Rootstocks Grafted with Valencia Sweet Orange in Commercial Settings within a Citrus Greening Endemic Environment. HortTechnology, 31(4), 417-427.
27. Solo-Gabriele, H., Fiddaman, T., Mauritzen, C., Ainsworth, C., Abramson, D., Berenshtein, I., Chassignet, E., Chen, S., Conmy, R., Court, C.D., Dewar, W., Farrington, J., Feldman, M., Ferguson, A., Fetherston-Resch, E., French-McCay, D., Hale, C., He, R., Kourafalou, V., & Yoskowitz, D. (2021) Towards integrated modeling of the long-term impacts of oil spills. Marine Policy, 131. http://dx.doi.org/10.1016/j.marpol.2021.104554
28. Suh, D.H. & Moss, C.B. (2021) Examining the Input and Output Linkages in Agricultural Production Systems. Agriculture, 11(1), [DOI: 10.3390/agriculture11010054]
29. Sweeney, L.H., Carman,K., Varela, E.G., House, L.A., Shelnutt, K.P. (2021) Cooking, Shopping, and Eating Behaviors of African American and Hispanic Families: Implications for a Culturally Appropriate Meal Kit Intervention. Int J Environ Res Public Health 18(18):9827. [DOI: 10.3390/ijerph18189827]
30. Tayebi, Z., Önel, G., & Moss, C.B. (2021) Use of Panel Time-Series Data with Cross-Sectional Dependence in Evaluating Farmland Valuation: A Cautionary Note. Applied Economics Letters, 28(6), 487-492. [DOI: 10.1080/13504851.2020.1761527]
31. Torres, A., Rihn, A., Barton, S., Behe, B., & Khachatryan, H. (2021). Evaluating the business and owner characteristics influencing the adoption of online advertising strategies in the U.S. green industry. HortScience, 56(6), 659-666. https://doi.org/10.21273/HORTSCI15766-21
32. Twyman, J., Useche, P., Anglade, B. and Osorio, J.M. (2021) Perceptions and Adaptation to Climate Change: The Case of Peruvian Farmers. Journal of Economics and Development Studies, 9(1):14-32. [DOI: 10.15640/jeds.v9n1a2]
33. Wang, E., An, N., Geng, X., Gao, Z., & Kiprop, E. (2021) Consumers’ willingness to pay for ethical consumption initiatives on e-commerce platforms. Journal of Integrative Agriculture, 20(4), 1012–1020. https://doi.org/10.1016/S2095-3119(20)63584-5
34. Wang, E., & Gao, Z. (2021) The Impact of COVID-19 on Food Stockpiling Behavior over Time in China. Foods, 10(12), 3076. https://doi.org/10.3390/foods10123076
35. Wei, X., & Khachatryan, H. (2021). Analyzing growers’ pest management decisions in the U.S. ornamental horticulture industry. Journal of Cleaner Production, 312, 127788. https://doi.org/10.1016/j.jclepro.2021.127788
36. Wei, X., Khachatryan, , & Rihn, A. (2021). Estimating willingness-to-pay for neonicotinoid‑free plants: Incorporating pro-environmental behavior in hypothetical and non‑hypothetical experiments. PLoS ONE 16(5), e0251798. https://doi.org/10.1371/journal.pone.0251798
37. Welch, S.B., Kulasekere, D.A., Vara Prasad, P.V., Moss, C.B., Murphy, R.L., Achenback, C.J., Ison, M.G., Boctor, M.J., Mason, M., Oehmke, J.F., Faber, J.M.M., & Post, L.A. (2021) The Interplay Between Policy and COVID-19 Outbreaks in South Asia: Longitudinal Trend Analysis of Surveillance Data Journal of Medical Internet Research 7(6), [DOI: 10.2196/24251]
38. Xuan, W., Zhu, H., & Khachatryan, H. (2021). Poyang lake wetlands restoration in China: An analysis of farmers’ perceptions and willingness to participate. Journal of Cleaner Production, 284, 125001. https://doi.org/10.1016/j.jclepro.2020.125001
39. Yehouenou, L.S., Morgan, S., & Grogan, K.A. (2021) Managing a multi-use resource with payments for ecosystem services: A classroom game. Applied Economics Teaching Resources, 3(2). https://doi.org/10.22004/ag.econ.313688
40. Yue, C., Lai, Y., Khachatryan, H., & Hodges, A. (2021). Effect of geographic distance on domestic trade: A case of the U.S. green industry. Agribusiness: An International Journal, 1‑21. https://doi.org/10.1002/agr.21715
41. Zhang, L., Onel, G., & Seale, J.L. (2021) Aircraft Dispute, Wine, and the US–EU Trade War: Implications for US Consumers and Wine Suppliers. Journal of Agricultural and Applied Economics, 53(3), 301-321.
42. Zhang, X., & Khachatryan, H. (2021). Interactive effects of homeowners’ environmental concerns and rebate incentives on preferences for low-input residential landscapes. Urban Forestry and Urban Greening, 65, 127322. https://doi.org/10.1016/j.ufug.2021.127322
43. Zhang, X., & Khachatryan, H. (2021). Effects of perceived economic contributions on individual preferences for environmentally friendly residential landscapes. Land Use Policy, 101, 105125. https://doi.org/10.1016/j.landusepol.2020.105125
44. Zhang, X., Khachatryan, H., & Knuth, M. (2021). Relating knowledge and perception of sustainable landscape practices to the adoption intention of environmentally friendly landscapes. Sustainability, 13(24), 14070. https://doi.org/10.3390/su132414070
Zhou, J., Huang, H., Gao, Z., Song, Y., & Yan, Z. (2021) Bias and reference-dependence in quality perception of freshness: Analysis based on experimental auction and physical &chemical tests. Food Control, 126, 108077. https://doi.org/10.1016/j.foodcont.2021.108077

2020 Articles Part-1
Research Publications

2020 Refereed Articles 1-35
1. Adams, D.C., Soto, J.R., Lai, J., Escobedo, F.J., Alvarez, S., & Kibria, A.S.M.G. (2020). Public preferences and willingness to pay for invasive forest pest prevention programs in urban areas. Forests, 11(10), 1056. https://doi.org/10.3390/f11101056
2. Al Abri, I. & Grogan K.A. (2020). The interaction of wildfire risk mitigation policies in the presence of spatial externalities and heterogeneous landowners. Forests, 11(1), 15. https://doi.org/10.3390/f11010015
3. Andrango, G., & Blare, T. (2020). Functional foods: Fad or path to prosperity? Choices, 35(4). https://doi.org/22004/ag.econ.308385
4. Blare, T., Corrales, I., & Zambrino, L. (2020). Can niche markets for local cacao varieties benefit smallholders in Peru and Mexico? Choices, 35(4).
5. Blare, T., Donovan, J., & Medina-Garcia, M. (2020). The right tortilla for the right occasion: Variation in consumers’ willingness to pay for blue maize tortillas based on utilization. Journal of Food Products Marketing, 26(8), 564-579. https://doi.org/10.1080/10454446.2020.1832637
6. Blare, T., García-Medina, M., López, D., & Pérez, M. (2020). Opportunities in blue maize markets for smallholder farmers in central Mexico? Choices, 35(4).
7. Busch, G., Kassas, B., Palma, M.A., & Risius, A. (2020). Perceptions of antibiotic use in livestock farming in Germany, Italy, and the United States. Livestock Science, 241, 104251. https://doi.org/10.1016/j.livsci.2020.104251
8. Campbell, J., Rihn, A., & Khachatryan, H. (2020). Factors influencing home lawn fertilizer choice in the United States. HortTechnology, 30(3), 296-305. https://doi.org/10.21273/HORTTECH04454-19
9. Chatzimichael, K., Christopoulos, D., Stefanou, S.E., & Tzouvelekas, V. (2020). Irrigation practices, water effectiveness and productivity measurement, European Review of Agricultural Economics, 47, 467-498, https://org/10.1093/erae/jbz012
10. Chen, X., Gao, Z., & McFadden, B.R. (2020). Reveal preference reversal in consumer preference for sustainable food products. Food Quality and Preference, 79, 103754. https://doi.org/10.1016/j.foodqual.2019.103754
11. Court, C.D. (2020). Working together as regional scientists: A forward-looking retrospective. The Review of Regional Studies, 50(3), 383-395.
12. Davis, J.M., Soltis, P.S., Adams, D.C., Larkin, S.L., & Gilbert, R.A. (2020). Seed funds leverage external awards for research in natural resources and agricultural systems. Forests, 11(1), 76. https://doi.org/10.3390/f11010076
13. Escobar, S., Santander, M., Useche, P., Contreras, C., & Rodríguez, J. (2020). Aligning strategic objectives with research and development activities in a soft commodity sector: A technological plan for Colombian cocoa producers. Agriculture, 10(141), 1-32. https://doi.org/3390/agriculture10050141
14. Fan, Y., Odabasi, A., Sims, C., Schneider, K., Gao, Z., & Sarnoski, P. (2020). Utilization of descriptive sensory analysis and volatile analysis to determine quality indicators of aquacultured whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage. Journal of Aquatic Food Product Technology, 29(8), 722-735. https://doi.org/10.1080/10498850.2020.1799470
15. Farnsworth, D. (2020). U.S. COVID-19 policy affecting agricultural labor. Choices, 35(3), 1-6. https://doi.org/22004/ag.econ.305277
16. Ferreira, J-P, Isidoro, C., Moura Sá, F., & Mota, J-C. (2020). The economic value for cycling – a methodological assessment for starter cities. Hábitat y Sociedad, 13, 29-45. http://dx.doi.org/10.12795/HabitatySociedad.2020.i13.03
17. Ferreira J-P, Ramos, P.N., & Lahr, M.L. (2020). The rise of the sharing economy: Guesthouse boom and the crowding-out effects of tourism in Lisbon. Tourism Economics, 26(3), 389-403. https://doi.org/1177/1354816619839849
18. Gao, Z., Li, C., Bai, J., & Fu, J. (2020). Chinese consumer quality perception and preference of sustainable milk. China Economic Review, 59, 100939. https://doi.org/10.1016/j.chieco.2016.05.004
19. Garlock, T., Asche, F., Anderson, J., Bjørndal, T., Kumar, G., Lorenzen, K., Ropicki, A., Smith, M.D., & Tveterås, R. (2020). A global blue revolution: aquaculture growth across regions, species, and countries. Reviews in Fisheries Science & Aquaculture, 28(1), 107-116. https://doi.org/10.1080/23308249.2019.1678111
20. Garlock, T., Nguyen, L., Anderson, J.L., & Musumba, M. (2020). Market potential for Gulf of Mexico farm-raised finfish, Aquaculture Economics & Management, 24(2), 128-42. https://doi.org/10.1080/13657305.2019.1691676
21. Gong, Y., Bi, , & Wu, J. (2020). Willingness to pay for the conservation of the endangered Red-Crowned Crane in China: Roles of conservation attitudes and income. Forest Policy and Economics, 120, 102296. https://doi.org/10.1016/j.forpol.2020.102296
22. Hall, C.R., Hodges, A.W., Khachatryan, H., & Palma, M.A. (2020). Economic contributions of the green industry in the United States in 2018. Journal of Environmental Horticulture, 38(3), 73-79. https://doi.org/10.24266/0738-2898-38.3.73
23. He, C., Shi, L., Gao, Z., & House, L. (2020). The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach. Canadian Journal of Agricultural Economics/Revue Canadienne d’agroeconomie, 68(3), 359-373. https://doi.org/10.1111/cjag.12222
24. Heng, Y., Lu, C-L., Yu, L., & Gao, Z. (2020). The heterogeneous preferences for solar energy policies among US households. Energy Policy, 137, 111187. https://doi.org/10.1016/j.enpol.2019.111187
25. Khachatryan, H., Rihn, A., Hansen, G., & Clem, T. (2020). Landscape aesthetics and maintenance perceptions: Assessing the relationship between homeowners’ visual attention and landscape care knowledge. Land Use Policy, 95, 104645. https://doi.org/10.1016/j.landusepol.2020.104645
26. Kennedy, P.L., Schmitz, A., & van Kooten, G.C. (2020). The role of storage and trade in food security: Evidence from India. Journal of Agricultural & Food Industrial Organization, 18, 0056. https://doi.org/10.1515/jafio-2019-0056
27. Kiesel, K., Zuo, N., Plakias, Z.T., & Peña-Lévano, L. (2020). Enhancing student engagement in a changing academic environment-tested innovations for traditional classes and online teaching. Applied Economics Teaching Resources, 3, 15-28. https://doi.org/10.22004/ag.econ.303904
28. Knuth, M., Behe, B., Huddleston, P., Hall, C., Thomas, R., & Khachatryan, H. (2020). Water conserving message influences purchasing decision of consumers. Water, 12(12), 3487. https://doi.org/10.3390/w12123487
29. Lahr, M.L., Ferreira, J.P., & Többen, J.R. (2020) Intraregional trade shares for goods‐producing industries: RPC estimates using EU data. Papers in Regional Science, 99(6), 1583-1605. https://doi.org/10.1111/pirs.12541
30. Lai, J., Morgan, S., Kassas, B., Kropp, J., & Gao, Z. (2020). Spending of economic stimulus payments and changes in food purchasing during the COVID-19 pandemic. Choices, 35(3). https://doi.org/10.22004/ag.econ.307916
31. Lai, J., Widmar, N., & Bir, C. (2020). Eliciting consumer willingness to pay for home internet service: Closing the digital divide in the state of Indiana. Applied Economic Perspectives and Policy, 42(2), 263-282. https://doi.org/10.1002/aepp.13000
32. Lee, S., & Bi, X. (2020). Can embedded knowledge in pollution prevention techniques reduce greenhouse gas emissions? A case of the power generating industry in the United States. Environmental Research Letters, 15, 124033. https://doi.org/10.1088/1748-9326/abc589
1. Li, S., Wu, F., Duan, Y., Singerman, A., & Guan, Z. (2020). Citrus greening: Management strategies and their economic impact. HortScience, 55(5), 604-612. https://doi.org/10.21273/HORTSCI14696-19
2. Liu, R., Gao, Z., Nayga, R.M., Shi, L., Oxley, L., & Ma, H. (2020). Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China. Agribusiness, 36(4), 675-692. https://doi.org/10.1002/agr.21641
3. Liu, R., Gao, Z., Nian, Y., & Ma, H. (2020). Does social relation or economic interest affect the choice behavior of land lease agreements in China? Evidence from the largest wheat-producing Henan province. Sustainability, 12(10), 4279. https://doi.org/10.3390/su12104279

2020 Articles Part-2
Research Publications

2020 Refereed Articles 36-
1. Liu, R., Gao, Z., Snell, H.A., & Ma, H. (2020). Food safety concerns and consumer preferences for food safety attributes: Evidence from China. Food Control, 112, 107157. https://doi.org/10.1016/j.foodcont.2020.107157 Mobarak, A.M., & Reimão, M.E. (2020). Seasonal poverty and seasonal migration in Asia. Asian Development Review, 37(1), 1-42. https://doi.org/10.1162/adev_a_00139
2. McGinnis, E., Rihn, A., Bumgarner, N., Krishnan, S., Cole, J., Sclar, C., & Khachatryan, H. (2020). Enhancing consumer horticulture’s millennial outreach: Social media, retail, and public garden perspectives. HortTechnology, 30(6), 642-649. https://doi.org/10.21273/HORTTECH04697-20
3. Morgan, S.N., Mason, N.M., & Maredia, M.K. (2020). Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania.” Food Policy, 97, 101955. https://doi.org/10.1016/j.foodpol.2020.101955.
4. Moss, C.B., & Suh, D.H. (2020). Effect of compliance cost on the supply of bank credit to agriculture: A differential approach. American Journal of Agricultural Economics, 102(3), 713-726. https://doi.org/10.1002/ajae.12074
5. Neuhofer, Z., McFadden, B., Rihn, A., Wei, X., Khachatryan, H., & House, L. (2020). Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? Economics & Human Biology, 37, 100867. https://doi.org/10.1016/j.ehb.2020.100867
6. Oehmke, J.F., Moss, C.B., Singh, L.N., Oehmke, T.B., & Post, L.A. (2020). Dynamic panel surveillance of COVID-19 transmission in the United States to inform health policy: Observational statistical study. Journal of Medical Internet Research, 22(10), e21955. https://doi.org/10.2196/21955
7. Olexa, M.T, Grant, L., Walker, T., & Adams, D. (2020) Limitations to statewide reach of land grant universities – Florida as a cautionary tale. Drake Journal of Agricultural Law 25(3), in press.
8. Onel, G., Simnitt, S., Staccianrini, J-M., & Tovar-Aguilar, A. (2020). COVID-19 risk factors vary by legal status among Florida crop workers. Choices, 35(3). https://doi.org/10.22004/ag.econ.305278
9. Paudel, K., Mishra, A. Pandit, M., Larkin, S., Rejesus, R., & Velandia, M. (2020). Modeling multiple reasons for adopting precision technologies: Evidence from U.S. cotton producers. Computers and Electronics in Agriculture, 175, 105625. https://doi.org/10.1016/j.compag.2020.105625
10. Peña-Lévano, L. (2020). Personalizing online classes: The use of evaluation and participation tools. Applied Economics Teaching Resources, 2, 51-58. https://doi.org/10.22004/ag.econ.303904
11. Peña-Lévano, L., Burney, S., & Adams, C. (2020). Labor disruptions caused by COVID-19 in the US agriculture and nonfarm industries. Choices, 35(3). DOI: https://doi.org/10.22004/ag.econ.305276
12. Peña-Lévano, L., Burney, S., Melo, G., & Escalante, C. (2020). COVID-19: Effects on US labor, supply chains, and consumption imagery article. Choices, 35(3). https://doi.org/10.22004/ag.econ.305275
13. Peña-Lévano, L., Melo, G., & Burney, S. (2020) Theme overview: COVID=19 and the agriculture industry: Labor, supply chains, and consumer behavior. Choices, 35(3). DOI: https://doi.org/10.22004/ag.econ.305274
14. Post, L.A., Argaw, S.T., Jones, C., Moss, C.B., Resnick, D., Singh, L.N., Murphy, R.L., Achenbach, C.J., White, J., Issa, T.Z., Boctor, M.J., & Oehmke, J.F. (2020). A SARS-CoV-2 surveillance system in Sub-Saharan Africa: Modeling study for persistence and transmission to inform policy. Journal of Medical Internet Research, 22(11), e24248. https://doi.org/10.2196/24248.
15. Post, L.A., Issa, T.Z., Boctor, M.J., Moss, C.B., Murphy, R.L., Ison, M.G., Achenbach, C.J., Resnick, D., Singh, L.N., White, W., Faber, J.M., Culler, K., Brandt, C.A., & Francis Oehmke, J.F. (2020). Dynamic public health surveillance to track and mitigate the US COVID-19 epidemic: Longitudinal trend analysis study. Journal of Medical Internet Research, 22(12), e24286. https://doi.org/10.2196/24286
16. Quddus, A. & Kropp, J.D. (2020). Constraints to agricultural production and marketing in the lagging regions of Bangladesh. Sustainability, 12(10), 3956. https://doi.org/10.3390/su12103956
17. Ropicki, A.J., & Fuiman, L.A. (2020). Evaluating the potential market for cultured marine baitfish: A survey of Texas bait stands. Aquaculture Economics & Management, 24(1), 64-78. https://doi.org/10.1080/13657305.2019.1641573
18. Schmitz, A. (2020). Commodity storage, price stabilization, and food security. Journal of Agricultural & Food Industrial Organization, 18(1), 0053. https://doi.org/10.1515/jafio-2019-0053
19. Schmitz, A. (2020). Investing in new crop varieties. Modern Concepts & Developments in Agronomy, 6(2), 000633. https://doi.org/10.31031/MCDA.2020.06.000633
20. Schmitz, A., & Chegini, C. (2020). Producer preference for price instability: Revisited. Theoretical Economic Letters, 10(5), 2293-2297. https://doi.org/10.4236/tel.2020.105070.
21. Schmitz, A., Moss, C.B., & Schmitz, T.G. (2020). The economic effects of COVID-19 on the producers of ethanol, corn, gasoline, and oil. Journal of Agricultural & Food Industrial Organization, 18(2), 0025. https://doi.org/10.1515/jafio-2020-0025
22. Simnitt, S., House, L., Larkin, S., Tookes, J.S., & Yandle, T. (2020). Using markets to control invasive species: Lionfish in the US Virgin Islands. Marine Resource Economics, 35(4), 319-241. https://doi.org/10.1086/710254
23. Singerman, A., & Rogers, M.E. (2020). The economic challenges of dealing with citrus greening: The case of Florida. Journal of Integrated Pest Management, 11(1), 1-7. https://doi.org/10.1093/jipm/pmz037
24. Spreen, T.L., House, L.A., & Gao, Z. (2020). The impact of varying financial incentives on data quality in web panel surveys. Journal of Survey Statistics and Methodology, 8(5), 832-850. https://doi.org/10.1093/jssam/smz030
25. Stainback, G.A., Lai, J., Pienaar, E., Adam, D.C., Wiederholt, R., & Vorseth, C. (2020). Public preferences for ecological indicators used in Everglades restoration. PLOS One, 15(6), e0234051. https://doi.org/10.1371/journal.pone.0234051
26. Straume, H-M., Anderson, J.L., Asche, F., & Gaasland, I. (2020). Delivering the goods: The determinants of Norwegian seafood exports. Marine Resource Economics, 35(1), 83-96. https://doi.org/10.1086/707067
27. van Kooten, G.C., Schmitz, A., & Kennedy, P.L. (2020). Is commodity storage an option for enhancing food security in developing countries? Journal of Agricultural & Food Industrial Organization, 18, 0054. https://doi.org/10.1515/jafio-2019-0054
28. Van Treese II, J.W. & Olexa, M.T. (2020). Application of the Florida-friendly landscaping statute to homeowner disputes regarding violation of restrictive covenants. The Florida Bar Journal, 94(6), 34-41.
29. Walters, L., Wade, T., & Suttles, S. (2020). Food and agricultural transportation challenges amid the COVID-19 pandemic. Choices, 35(3). https://doi.org/10.22004/ag.econ.305280
30. Wang, E., An, N., Gao, Z., Kiprop, E., & Geng, X. (2020). Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19. Food Security, 12(4), 739-747. https://doi.org/10.1007/s12571-020-01092-1
31. Wei, X., Khachatryan, H., & Rihn, A. (2020). Consumer preferences for labels disclosing the use of neonicotinoid pesticides: Evidence from experimental auctions. Journal of Agricultural and Resource Economics, 45(3), 496-517. https://doi.org/22004/ag.econ.302462
32. Wei, X., Khachatryan, H., & Rihn, A. (2020). Production costs and profitability for selected greenhouse grown annual and perennial crops: Partial enterprise budgeting and sensitivity analysis. HortScience, 55(5), 637-646. https://doi.org/10.21273/HORTSCI14633-19
33. Widmar, N., Bir, C., Lai, J., & Wolf, C. (2020). Public perceptions of veterinarians from social and online media listening. Veterinary Sciences, 7(2), 75. https://doi.org/10.3390/vetsci7020075
34. Widmar, N., Bir, C., Wolf, C., Lai, J., & Liu, Y. (2020). Eggs: Social and online media-derived perceptions of egg-laying hen housing. Poultry Science, 99(11), 5697-5706. https://doi.org/10.1016/j.psj.2020.07.011
35. Yang, B., Anderson, J.L., & Asche, F. (2020). Determinants of China’s seafood trade patterns. Marine Resource Economics, 35(2), 97-112. https://doi.org/10.1086/708617
36. Yehouenou, L., Grogan, K.A., Bi, X., & Borisova, T. (2020). Improving BMP cost-share enrollment rates: Insights from a survey of Florida farmers. Agricultural and Resource Economics Review, 49(2), 237-269. https://doi.org/10.1017/age.2020.5
37. Zhang, X., & Khachatryan, H. (2020). Investigating monetary incentives for environmentally friendly residential landscapes. Water, 12(11), 3023. https://doi.org/10.3390/w12113023
38. Zhang, X., Fang, Y., & Gao, Z. (2020). Accounting for attribute non-attendance (ANA) in Chinese consumers’ away-from-home sustainable salmon consumption. Marine Resource Economics, 35(3), 263-284. https://doi.org/10.1086/709458

2019 Articles Part-1
Research Publications

2019 Refereed Articles 1-30
1. Al Abri, I., Onel, G., & Grogan, K.A. (2019). Oil Revenue Shocks and the Growth of the Non-Oil Sector in an Oil-Dependent Economy: The Case of Oman. Theoretical Economics Letters, 9(4). doi: 4236/tel.2019.94052
2. Anderson, J.L., Asche, F., & Garlock, T. (2019). Economics of aquaculture policy and regulation. Annual Review of Resource Economics, (11),101-123. https://doi.org/10.1146/annurev-resource-100518-093750
3. Bi, X., Borisova, T., and Hodges, A. (2019). Economic value of visitation to free-flowing and impounded portions of a river: Implications for management river flow. Review of Regional Studies, (49), 244-267.
4. Blare, T., & Useche, P. (2019). Differences in women’s and men’s conservation of cacao agroforests in coastal Ecuador. Environmental Conservation, 46(4), 302-309. doi:10.1017/S0376892919000237
5. Bir, C., Lai, J., Widmar, N., Thompson, N., Ellet, J., & Crosslin, C. (2019). There’s no place like home: Inquiry into preferences for local foods. Journal of Food Distribution Research, 50(1), 29-45. doi: 10.22004/ag.econ.292181
6. Cao, X., Guan, Z, Vallad, G. and Wu., R. (2019). Economics of fumigation in tomato production: the impact of methyl bromide phase-out on the Florida tomato industry. International Food and Agribusiness Management Review 22: 589-600.
7. Chen, J., Gao, Z., Chen, X., & Zhang, L. (2019). Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership. Sustainability, 11(15), 4170. https://doi.org/10.3390/su11154170
8. Chen, L. A., Miranda, B. V., Parcell, J. L., & Chen, C. (2019). The foundations of institutional-based trust in farmers’ markets. Agriculture and Human Values, 1-16.
9. Chen, X., Tian, G., & Bi, X. (2019). Winter wheat in China feels the feat: Evidence from the past three decades. Weather, Climate, and Society, (11) 4, 777-790. doi:10.1175/WCAS-D-19-0026.1.
10. Court, C. D. & Erfanian, E. (2019). A Role for Regional Science in Analyzing Water Issues. The Review of Regional Studies, 49(2), 184-189.
11. Cruz, L., Imori, D., Ferreira, J.-P., Guilhoto, J., Barata, E., & Ramos, P. (2019). Energy-economy-environment interactions: a comparative analysis of Lisbon and Sao Paulo metropolitan areas. Journal of Environmental Assessment and Policy Management 21(1), 1950002. https://doi.org/10.1142/S1464333219500029 .
12. Ellis, S. F., Savchenko, O. M., & Messer, K. D. (2019). What's in a name? Branding reclaimed water. Environmental research, 172, 384-393. https://doi.org/10.1016/j.envres.2019.01.059
13. Ellison, B., Savchenko, O., Nikolaus, C. J., & Duff, B. R. (2019). Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall. Resources, Conservation and Recycling, 144, 276-284.
14. Ferreira, J.-P., Ramos, P., Cruz, L., Barata, E. & Lahr, M. (2019). Port wine value chain: from the Douro Valley to Oporto Cellars. British Food Journal, 121(2), 466-478. https://doi.org/10.1108/BFJ-03-2018-0162
15. Gao, Z., Yu, X., Li, C., & McFadden, B. R. (2019). The interaction between country of origin and genetically modified orange juice in urban China. Food Quality and Preference, 71, 475–484. https://doi.org/10.1016/j.foodqual.2018.03.016
16. Heng, Y., Ward, R., House, L, and Zansler, M. (2019). Assessing key factors influencing orange juice demand in the current US market. Agribusiness: An International Journal 35(4): 501-515. https://doi.org/10.1002/agr.21596
17. Hossain, M., Mullally, C., & Asadullah, N. (2019). Alternatives to Calorie-Based Indicators of Food Security: an Application of Machine Learning Methods. Food Policy 84(1), 77-91.
18. Kassas, B., & Palma, M. A. (2019). Self-serving biases in social norm compliance. Journal of Economic Behavior & Organization, 159, 388-408. https://doi.org/10.1016/j.jebo.2019.02.010
19. Kennedy, P.L., Schmitz, A., & DeLong, K.L. (2019). Biotechnology and demand concerns: The case of genetically modified US sugar beets. AgBioForum, 22(1), 1-13.
20. Keogh, C., Li, C., & Gao, Z. (2019). Evolving consumer trends for whey protein sports supplements: The Heckman ordered probit estimation. Agricultural and Food Economics, 7(1), 6. https://doi.org/10.1186/s40100-019-0125-9
21. Khachatryan, H., Suh, D. H., Xu, W., Useche, P., & Dukes, M. (2019). Towards Sustainable Water Management: Consumer Preferences and Willingness to Pay for Smart Irrigation Technologies. Land Use Policy, 85, 33-41. https://doi.org/10.1016/j.landusepol.2019.03.014
22. Lakkakula, P., & Schmitz, A. (2019). U.S. sweeteners: Combating excess consumption with an excise tax? Agricultural Economics, 50(5), 543-554. doi:10.1111/agec.12508
23. Lai, J., Widmar, N., & Wolf, C. (2019). Dairy farm management priorities and implications. International Food and Agribusiness Management Review, 22(1), 15-30. doi: 10.22434/IFAMR2018.0010
24. Lee, S., & Bi, X. (2019). Can adoption of pollution prevention techniques reduce pollution substitution? PLOS One, 14(11), e0224868. doi:10.1371/journal.pone.0224868.
25. Li, J., Jiang, X., & Bi, X. (2019). Considering forest and land carbon in land management in the United States and its enlightenment to China. World Forestry Research, 32(5), 91-96. doi:10.13348/j.cnki.sjlyyj.2019.0036.y.
26. Li, Y., Palma, M., Hall, C., Khachatryan, H., & Capps, O. (2019). Measuring the Effects of Advertising on Green Industry Sales: A Generalized Propensity Score Approach. Applied Economics, 51(12), 1303-1318. https://doi.org/10.1080/00036846.2018.1527448
27. Liu, R., Gao, Z., Nayga Jr, R. M., Snell, H. A., & Ma, H. (2019). Consumers’ valuation for food traceability in China: Does trust matter? Food Policy, 88, 101768. https://doi.org/10.1016/j.foodpol.2019.101768
28. McCluney, J., Anderson, C., and Anderson, J.L. (2019). The fishery performance indicators for global tuna fisheries. Nature Communications, (10), 1641. 32 pages: 9p text:7p data:16p supplement https://doi.org/10.1038/s41467-019-09466-6
29. Moss, C.B. (2019). Guest Editor – Impact Analysis of Interventions in Feed the Future Countries in Africa. Journal of Agribusiness in Developing and Emerging Economies 9(1), 2-3. https://doi.org/10.1108/JADEE-09-2018-0128
30. Moss, C.B. & Schmitz A. (2019). Distribution of Agricultural Productivity Gains in Selected Feed the Future African Countries. Journal of Agribusiness in Developing and Emerging Economies 9(1), 78-90. https://doi.org/10.1108/JADEE-01-2018-0009

2019 Articles Part-2
Research Publications

2020 Refereed Articles 31
1. Morgan, S. N., Mason, N. M., Levine, N. K., & Zulu-Mbata, O. (2019). Dis-incentivizing sustainable intensification? The case of Zambia’s maize-fertilizer subsidy program. World Development, 122, 54–69. https://doi.org/10.1016/j.worlddev.2019.05.003
2. Morgan, S. N., Mason, N. M., & Shupp, R. S. (2019). The effects of voice with(out) punishment: Public goods provision and rule compliance. Journal of Economic Psychology, 74, 102190. https://doi.org/10.1016/j.joep.2019.102190
3. Nico, L. G., Ropicki, A. J., Kilian, J. V., & Harper, M. (2019). Asian swamp eels in North America linked to the live-food trade and prayer-release rituals. Aquatic Invasions, 14(4), 775-814. https://doi.org/10.3391/ai.2019.14.4.14.
4. Ochs, D., Wolf, C., Widmar, N., Bir, C., & Lai, J. (2019). Hen Housing system information effects on US egg demand. Food Policy, 87, 1-9. doi:10.1016/j.foodpol.2019.101743.
5. Onel, G., Seidu, A. & Seale, J.L., Jr. (2019). Consumer Demand for Organic Good Groups and Implications for Farmers’ Revenues under the Organic Land Subsidy Scheme: The Case of Denmark. Journal of Food Distribution Research 50(2), 47-68. https://www.fdrsinc.org/wp-content/uploads/2019/11/JFDR_50.2_3_Seale.pdf
6. Peckham, J. G., Kropp, D., Mroz, T. A., Haley-Zitlin, V. & Granberg, E. M. (2019). Selection and consumption of lunches by National School Lunch Program participants. Appetite. 1(133): 191-198. doi: 10.1016/j.appet.2018.10.033.
7. Pienaar, E., Soto, J., Lai, J., & Adams, D. (2019). Would county residents vote for an increase in their taxes to conserve native habitat and ecosystem services? Funding conservation in Palm Beach County. Ecological Economics, 159, 24-34. doi:10.1016/j.ecolecon.2019.01.011
8. Puggioni, D., & Stefanou, S.E. (2019). The value of being socially responsible: a primal-dual approach. European Journal of Operational Research, 276, 1090-1103 org/10.1016/j.ejor.2019.01.065
9. Rihn, A., Wei, X., & Khachatryan, H. (2019). Text vs. Logo: Does Eco-label Format Influence Consumers’ Visual Attention and Willingness-to-pay for Fruit Plants? An Experimental Auction Approach. Journal of Behavioral and Experimental Economics, 82, 101452. https://doi.org/10.1016/j.socec.2019.101452
10. Savchenko, O. M., & Braden, J. B. (2019). Do Public Benefits of Voluntary Cleanup Programs Justify Their Public Costs? Evidence from New York. Land Economics, 95(3), 369-390. doi: 3368/le.95.3.369
11. Savchenko, O. M., Li, T., Kecinski, M., & Messer, K. D. (2019). Does food processing mitigate consumers’ concerns about crops grown with recycled water?. Food Policy, 88, 101748. https://doi.org/10.1016/j.foodpol.2019.101748
12. Savchenko, O. M., Kecinski, M., Li, T., & Messer, K. D. (2019). Reclaimed water and food production: Cautionary tales from consumer research. Environmental research, 170, 320-331. https://doi.org/10.1016/j.envres.2018.12.051
13. Schmitz, A., Seale Jr., J.L., & Chegini, C. (2019). Japanese beef tariffs: Beef quality, farm programs, and producer compensation. Journal of Agricultural & Food Industrial Organization, 17(2), 1-15. doi:10.1515/jafio-2019-0001.
14. Schmitz, A., & Zhang, F. (2019). The dynamics of sugarcane and sugar yields in Florida: 1950–2018. Crop Science, 59, 1880-1886. doi:10.2135/cropsci2018.11.0674.
15. Seidu, A., Ӧnel, G., Moss, C.B., & Seale, J.L., Jr. (2019). Do Off-Farm Employment and Remittances Affect Food Consumption Patterns? Evidence from Albania. Eastern European Economics 57(2): 130-152. https://doi.org/10.1080/00128775.2018.1551063
16. Shamshak, G.L., Anderson, J.L.,Asche, F., Garlock, T., and D.C. Love. (2019). S. seafood consumption. J World Aquaculture Soc., (50) 715– 727. https://doi.org/10.1111/jwas.12619
17. Shi, L., Wang, J., Gao, Z., Zhao, X., Gioia, F. D., Guo, H., … Rosskopf, E. (2019). Economic Analysis of Anaerobic Soil Disinfestation for Open-field Fresh-market Tomato Production in Southwest and North Florida. HortTechnology, 29 (6), 777-787. https://doi.org/10.21273/HORTTECH04332-19
18. Singerman, A. & Useche, P. (2019). Authors’ Response to Comment: The Role of Strategic Uncertainty in Area-Wide Pest Management Decisions of Florida Citrus Growers. American Journal of Agricultural Economics, 101(4), 1017-1020. https://doi.org/10.1093/ajae/aaz018
19. Singerman, A. & Useche, P. (2019). The Role of Strategic Uncertainty in Area-Wide Pest Management Decisions of Florida Citrus Growers. American Journal of Agricultural Economics, 101(4), 991-1011. https://doi.org/10.1093/ajae/aaz006
20. Wahl, T.I., Seale, J.L. Jr. & Bai, J. (2019). Chinese Urban Consumer’s Perception of Food-Safety Indicators. Biomedical Journal of Scientific and Technical Research 19(3), 14359-14366. http://dx.doi.org/10.26717/BJSTR.2019.19.003309
21. Wang, E., Gao, Z., Heng, Y., & Shi, L. (2019). Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China. Food Policy, 89, https://doi.org/10.1016/j.foodpol.2019.101791
22. Wang, M.C., Moss, C.B., Oehmke, J.F., Schmitz, A., D’Onofrio, G. & Post, L.A. (2019). Prescription Rate and Its Effect on the Opioid Overdoses Death Rate: Implications of Pharmaceutical Financial Incentives. Internal Medicine Review 5(3): 1-13. http://dx.doi.org/10.18103/imr.v5i3.805
23. Wang, H., Xia, T., and Guan, Z. (2019). Market power and food safety in the China pork Industry. Agribusiness 35: 97-113.
24. Wang, Y., Wahl, T.I., Seale, J.L. Jr. & Bia, J. (2019). The Effect of China’s Family Structure on Household Nutrition. Food and Nutrition Sciences 10, 198-206. DOI: 4236/fns.2019.102015
25. Wei, X., Khachatryan, H., & Rihn, A. (2019). Investigating Consumer Preferences for Production Process Labeling Using Visual Attention Data. Behavioral Sciences - Special Issue Consumer Neuroscience, 9(7), 71. https://doi.org/10.3390/bs9070071
26. Wie, X., Wei, X., Önel, G., Guan, Z. and Roka, F., 2019. Substitution between Immigrant and Native Farmworkers in the United States: Does Legal Status Matter?. IZA Journal of Development and Migration, 10(1): 1-27. https://doi.org/10.2478/izajodm-2019-0007
27. West, T.A.P., Wilson, C. Grogan, K.A., & Vrachiloli, M. (2019). Carbon Payments for Extended Rotations in Timber Plantations: Conflicting Insights from a Theoretical Model. Ecological Economics, 163, 70-76. doi:10.1016/j.ecolecon.2019.05.010
28. Yuan, M., Seale, J.L. Jr., Wahl, T. & Bia, J. (2019). The Changing Dietary Patterns and Health Issues in China. China Agricultural Economic Review 11(1), 143-159. https://doi.org/10.1108/CAER-12-2017-0254
29. Zhang, X., & Khachatryan, H. (2019). Investigating Homeowners’ Preferences for Smart Irrigation Technology Features. Water, 11(10), 1996. https://doi.org/10.3390/w11101996
30. Zhou, R., Bi, X., & Segerson, K. (2020). Evaluating voluntary environmental programs with spillover effects. Journal of the Association of Environmental and Resource Economists, 7(1): 145-180. doi:10.1086/705828

2018 Articles Part-1
Research Publications

2018 Refereed Articles 1-30
1. Adegbola, Y., Fisher, P., & Hodges, A. (2018). Benchmarking the efficiency of transplanting plant cuttings at large young plant greenhouse operations. Hortscience, 53(8), 1133-1138. doi: 10.21273/HORTSCI12183-18.
2. Anderson, J., Asche, F., & Garlock, T. (2018). Globalization and commoditization: The transformation of the seafood market. Journal of Commodity Markets, 12, 2-8. doi:1016/j.jcomm.2017.12.004.
3. Asche, F., Garlock, T., Anderson, J., Bush, S., Smith, M., Anderson, C., Chu, J., Garrett, K., Lem, A., Lorenzen, K., Oglend, A., Tveteras, S., & Vannuccini, S. (2018). The three pillars of sustainability in fisheries. PNAS, 115(44), 11221-11225. doi:1073/pnas.1807677115.
4. Benn, J., & Olexa, M. (2018). Feeling the squeeze: Citrus greening policy in the Western Hemisphere. Drake Journal of Agricultural Law, 23(2), 175-200.
5. Chen, X., Gao, Z., Swisher, M., House, L., & Zhao, X. (2018). Eco-labeling in the fresh produce market: Not all environmentally friendly labels are equally valued. Ecological Economics, 154, 201-210. doi:10.1016/j.ecolecon.2018.07.014.
6. Claassen, R., Wade, T., Breneman, V., Williams, R., & Loesch, C. (2018). Preserving native grassland: Can Sodsaver reduce cropland conversion? Journal of Soil and Water Conservation, 73(3): 67A-73A. doi:10.2489/jswc.3.3.67A.
7. Conlan, E., Borisova, T., Smith, E., Williamson, J., & Olmstead, M. (2018). The use of irrigation for frost protection for blueberry in the southeastern United States. HortTechnology, 28(5), 660-667 doi:10.21273/HORTTECH04008-18
8. Domonko, E., McFadden, B., Mishili, F., Mullally, C., & Farnsworth, D. (2018). Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro Region of Tanzania. African Journal of Agricultural and Resource Economics, 13(1), 1-14.
9. Edenbrandt, A., House, L., Gao, Z., Olmstead, M., & Gray, D. (2018). Consumer acceptance of cisgenic food and the impact of information and status quo. Food Quality and Preference, 69, 44-52. doi:10.1016/j.foodqual.2018.04.007.
10. El Zein, A., Mathews, A., House, L., & Shelnutt, K. (2018). Why are hungry college students not seeking help? Predictors of and barriers to using an on-campus food pantry. Nutrients, 10(9), 1163. doi:10.3390/nu10091163.
11. Goodwin, B., Holt, M., Önel, G., & Prestemon, J. (2018). Copula-based nonlinear modeling of the law of one price, Empirical Economics, 54(3), 1237-1265 doi:10.1007/s00181-017-1235-4.
12. Grogan, K. (2018). The great American health care debate: A classroom game to explore risk and insurance. Journal of Economic Education, 49(4). doi:10.1080/00220485.2018.1500960.
13. Guillamon Saorin, E., Kapelko, M., & Stefanou, S. (2018). Corporate social responsibility and operational inefficiency: A dynamic approach. Sustainability, 10(7), 2277. doi:10.3390/su10072277.
14. Heng, Y., Gao, Z., Jiang, Y., & Chen, X. (2018). Exploring hidden factors behind online food shopping from Amazon reviews: A topic mining approach. Journal of Retailing and Consumer Services, 42, 161-168. doi:/10.1016/j.jretconser.2018.02.006.
15. Heng, Y., & House, L. (2018). Cluster analysis for fruit and consumption patterns: An international study. British Food Journal, 120(9), 1942-1952. doi:10.1108/BFJ-01-2018-0014.
16. Heng, Y., & House, L. (2018). Do U.S. suppliers benefit from South Korea-U.S. Free Trade Agreement? The case of orange juice. International Food and Agribusiness Management Review, 21(7), 883-894. doi:10.22434/IFAMR2017.0081.
17. Heng, Y., House, L., & Kim, H. (2018). The competition of beverages in current market: A composite demand analysis. Agricultural and Resource Economics Review, 47(1), 118-131. doi:10.1017/age.2017.10.
18. Heng, Y., & Peterson, H. (2018). Interaction effects and labeled attributes for eggs in the United States. Journal of International Food & Agribusiness Marketing, 30(3), 236-250. doi:10.1016/S2095-3119(17)61837-9.
19. Hilsenroth, J., Larkin, S., & Fraser, T. (2018). The price of pretty: Characteristics of black Tahitian pearls and their implicit values. Applied Economics, 50(4), 4582-4591. doi:10.1080/00036846.2018.1458196.
20. Kassas, B., Palma, M., & Anderson, D. (2018). Fine-tuning willingness-to-pay estimates in second price auctions for market goods. Journal of Behavioral and Experimental Economics, 77, 50-61. doi:10.1016/j.socec.2018.09.002.
21. Khachatryan, H., & Rihn, A. (2018). Defining U.S. consumers’ (mis)perceptions of pollinator friendly labels: An exploratory study. International Food and Agribusiness Management Review, 2(3), 365-378. doi:10.22434/IFAMR2017.0044.
22. Khachatryan, H., Rihn, A., Behe, B., Hall, C., Campbell, B., Dennis, J., & Yue, C. (2018). Visual behavior, buying impulsiveness, and consumer behavior. Marketing Letters, 29(1), 23-35. doi:10.1007/s11002-018-9446-9.
23. Khachatryan, H., Rihn, A., Campbell, B., Behe, B., & Hall, C. (2018). How do consumer perceptions of ‘local’ production benefits influence their visual attention to state marketing programs? Agribusiness, 34(2), 390-406. doi:10,1002/agr.21547.
24. Kropp, J., Abarca Orozco, S., Diehl, D., Israel, G., Galindo-Gonzalez, S., Headrick, L., & Shelnutt, K. (2018). A plate waste evaluation of the farm to school program. Journal of Nutrition Education and Behavior, 50(4), 332-339. doi:10.1016/j.jneb.2017.10.005.
25. Kim, H., Zansler, M., & House, L. (2018). Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S. Agribusiness: An International Journal, 34(2), 363-376. doi:10.1002/agr.21523.
26. Mangin, T., Costello, C., Anderson, J., Arnason, R., Elliott, M., Gaines, S., Hilborn, R., Petersen, E., & Sumaila, R. (2018). Are fishery management upgrades worth the cost? PLOSONE 13(9), e0204258. doi:10.1371/journal.pone.0204258.
27. Moss, C., Mbaye, S., Naseem, A., & Oehmke, J. (2018). Did the plan Sénégal emergent affect cropping decisions in the Senegal River basin? Economies 6(3), 42. doi:10.3390/economies6030042.
28. Mullally, C., & Chakravarty, S. (2018). Are matching funds for smallholder irrigation money well spent? Food Policy 76(1), 70-80. doi:10.1016/j.foodpol.2018.03.009.
29. Mullally, C., & Lusk, J. (2018). The impact of farm animal housing restrictions on egg prices, consumer welfare, and production in California. American Journal of Agricultural Economics, 100(3), 649-669. doi:10.1093/ajae/aax049.
30. Onel, G. (2018). Adjustment costs and threshold effects in factor demand relationships. Applied Economics, 50(18), 2070-2086. doi:1080/00036846.2017.1388908.

2018 Articles Part-2
Research Publications

2020 Refereed Articles 31-
1. Önel, G. (2018). An implicit model of adjustment costs in differential factor demand systems. Theoretical and Applied Economics, 25(2), 119-132.
2. Onel, G., Kropp, J., & Moss, C. (2018). Asset concentration in the U.S. agricultural balance sheet: A relative information approach. Agricultural Finance Review, 78(4), 497-512. doi:10.1108/AFR-08-2017-0068.
3. Rihn, A., Khachatryan, H., & Wei, X. (2018). Assessing purchase patterns of price conscious consumers. Horticulturae, 4(3), 13. doi:10.3390/horticulturae4030013.
4. Roka, F., & Guan, Z. (2018). Farm labor management trends in Florida, USA – challenges and opportunities. International Journal of Agricultural Management, 7(1), 1-9. doi:10.5836/ijam/2018-07-79.
5. Ropicki, A., Willard, D., & Larkin, S. (2018). Proposed policy changes to the Gulf of Mexico red snapper IFQ program: Evaluating differential impacts by participant type. Ocean and Coastal Management, 152, 48-56. doi:10.1016/j.ocecoaman.2017.11.010.
6. Roth, L., Simonne, A., House, L., & Ahn, S. (2018). Microbiological analysis of fresh produce sold at Florida farmers’ markets. Food Control, 92, 444-449. doi:10.1016/j.foodcont.2018.05.030.
7. Schmitz, A. (2018). Commodity price stabilization under unattainable stocks. Theoretical Economic Letters, 8(5), 861-865. doi:4236/tel.2018.85061.
8. Schmitz, A. (2018). Producers’ preference for price instability? Theoretical Economic Letters, 8(10), 1746-1751. doi:4236/tel.2018.810114.
9. Seidu, A., & Önel, G. (2018). Do agrarian households use international migration as an income diversification strategy? International Journal of Food and Agricultural Economics, 6(1), 1-21.
10. Shen, M., Shi, L., & Gao, Z. (2018). Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes? Food Quality and Preference, 64, 47-55. doi:/10.1016/j.foodqual.2017.10.004.
11. Shi, L., Gao, Z., & Xie, J. (2018). The impact of deal‐proneness on WTP estimates in incentive‐aligned value elicitation methods? Agricultural Economics, 49, 353-362. doi:/10.1111/agec.12421.
12. Singerman, A., Burani-Arouca, M., & Futch, S. (2018). The profitability of new citrus plantings in Florida in the era of Huanglongbing. HortScience, 53(11), 1655-1663. doi:10.21273/HORTSCI13410-18.
13. Skevas, T., Wu, F., & Guan, Z. (2018). Farm capital investment and deviations from the optimal path. Journal of Agricultural Economics, 69, 561-577. doi:10.1111/1477-9552.12252.
14. Soto, J., Escobedo, F., Khachatryan, H., & Adams, D. (2018). Consumer demand for urban forest ecosystem services and disservices: Examining trade-offs using choice experiments and best-worst scaling. Ecosystem Services, 29(A), 31-39. doi:10.1016/j.ecoser.2017.11.009.
15. Suh, D., & Moss, C. (2018). Examining the crop price effects on production decision and resource allocation: An ex-ante approach. Applied Economics, 50(26), 2909-2919. doi:10.1080/00036846.2017.1412077.
16. Trejo-Pech, C., Spreen, T., & House, L. (2018). Florida’s Natural® and the supply of Florida oranges. International Food and Agribusiness Management Review, 21(3), 437-454. doi:10.22434/IFAMR2017.0041.
17. Van Treese II, J., Koeser, A., Fitzpartick, G., Olexa, M., & Allen, E. (2018). Driver’s risk perception of roadside tree. Arboricultural Journal, 40(3), 153-161. doi:1080/03071375.2018.1487661.]
18. Vorotnikova, E., Asci, S., & Seale, J. (2018). Joint Production, Land Allocation, and the Effects of the Production Flexibility Program. Empirical Economics 55, 1121-1143. doi:10.1007/s00181-017-1316-4
19. Wang, E., Gao, G., & Heng, Y. (2018). Improve access to EU market by identifying French consumer preference for fresh fruit from China. Journal of Integrative Agriculture, 17(6), 1463-1474. doi:10.1016/S2095-3119(17)61837-9.
20. Wang, J., Ge, J., & Gao, Z. (2018). Consumers’ preferences and derived willingness-to-pay for water supply safety improvement: The analysis of pricing and incentive strategies. Sustainability, 10(6), 1704. doi:10.3390/su10061704.
21. West, T., Grogan, K., Swisher, M., Caviglia-Harris, J., Sills, E., Roberts, D., Harris, D., & Putz, F. (2018). Impacts of REDD+ payments on coupled-human natural systems in Amazonia. Ecosystem Services, 33, 68-76. doi:10.1016/j.ecoser.2018.08.008.
22. West, T., Grogan, K., Swisher, M., Caviglia-Harris, J., Sills, E., Roberts, D., Harris, D., & Putz, F. (2018). A hybrid optimization-agent based model of REDD+ payments to households on an old deforestations frontier in the Brazilian Amazon. Environmental Modelling and Software, 100, 159-174. doi:10.1016/j.envsoft.2017.11.007.
23. Whitehead, J., Alvarez, S., Haab, T., Loomis, J., Ropicki, A., & Larkin, S. (2018). Estimating lost recreational use values of visitors to northwest Florida due to the Deepwater Horizon oil spill using cancelled trip data. Marine Resource Economics, 33(2), 119-132. doi:10.1086/697560.
24. Wu, F., & Guan, Z. (2018). Efficient estimation of risk preferences. American Journal of Agricultural Economics, 100(4), 1172-1185. doi:10.1093/ajae/aay015.
25. Wu, F., Guan, Z., & Suh, D. (2018). The effects of tomato suspension agreements on market price dynamics and farm revenue. Applied Economic Perspectives and Policy, 40, 316-332. doi:10.1093aepp/ppx029.
26. Wu, F., Qushim, B., Calle, M., & Guan, Z. (2018). Government support in Mexican agriculture. Choices, 33(3), 1-11.
27. Wu, Q., Bi, X., Grogan, K., & Borisova, T. (2018). Valuing recreation benefits of natural springs in Florida. Water, 10(10), 1379. doi:3390/w10101379.
28. Yu, J., Boyd, N., & Guan, Z. (2018). Relay-cropping and fallow programs for strawberry-based production system: effects on crop productivity and weed control. HortScience, 53(4), 445-450. doi:10.21273HORTSCI12658-17.

2017 Articles Part-1
Research Publications

2020 Refereed Articles 1-30
1. Abraben, L, A. Grogan, and Z. Gao. 2017. Organic Price Premium or Penalty? A Comparative Market Analysis of Organic Wines from Tuscany. Food Policy 69: 154-165. [DOI: 10.1016/j.foodpol.2017.04.005]
2. Al Abri, I., Bi, C. Mullally, and A. Hodges. 2017. Under What Conditions Does It Pay to Be Sustainable? Sources of Heterogeneity in Corporate Sustainability Impacts. Economics Letters 159:15-17. [DOI:10.1016/j.econlet.2017.07.013]
3. Anglade, B., Useche and C.D. Deere. 2017. Decomposing the Gender Asset Gap in Ecuador. World Development, 96: 19-31. [DOI: 10.1016/j.worlddev.2017.02.003]
4. Bampasidou, M., A.K. Mishra, and B. Moss. 2017. Modeling Debt Choice in Agriculture: The Effect of Endogenous Asset Values. Agricultural Finance Review 77(1):95-110. [DOI: 10.1108/AFR-06-2016-0054]
5. Behe, B., P. Huddleston, C. Hall, Khachatryan and B. Campbell. 2017. Recognition, Awareness, Purchase Intention, and Visual Activity on Real and Fictitious Plant Brands. HortScience, 52(4): 612-621.
6. Bi, X. Cleansing the Air at the Expense of Waterways? Empirical evidence from the toxic releases of coal-fired power plants in the U.S. Journal of Regulatory Economics 51(1): 18-40. [DOI: /10.1007/s11149-016-9314-6]
7. Bi, X. and M. Khanna. 2017. Inducing pollution prevention adoption: effectiveness of the 33/50 voluntary environmental program. Journal of Environmental Planning and Management 60(12): 2234-2254. [DOI:10.1080/09640568.2016.1273099]
8. Campbell, B., Khachatryan, and A. Rihn. 2017. Pollinator Friendly Plants: Reasons for and Barriers to Purchase. HortTechnology, 27(6): 1-9.
9. Chaikaew, P., W. Hodges and S. Grunwald. 2017. Estimating the Value of Ecosystem Services in a Mixed-Use Watershed: A Choice Experiment Approach. Ecosystem Services: Science, Policy and Practice, 23: 228-237. [DOI: 10.1016/j.ecoser.2016.12.015]
10. Chu, J., Garlock, T., Asche, F., and Anderson, J.L. 2017. Impact Evaluation of a Fisheries Development Project. Marine Policy 85: 141-149. [DOI: 10.1016/j.marpol.2017.08.024]
11. Court, C. D., Hodges, A. W., Clouser, R. L., and Larkin, S. L. (2017) Economic impacts of cancelled recreational trips to Northwest Florida after the Deepwater Horizon oil spill. Regional Science Policy & Practice 9(3): 143-164. [DOI: 10.1111/rsp3.12099]
12. Dong, Z., Gao, Z. and McFadden, B. 2017. Impact of food choice on sodium intake patterns from multiple NHANES surveys. Appetite 109: 144-153. [DOI: 10.1016/j.appet.2016.11.033]
13. Ehrlich, O., Bi., T. Borisova, and S. Larkin. 2017. A Latent Class Analysis of Public Attitudes toward Water Resources with Implications for Recreational Demand. Ecosystem Services 28(A): 124-132. [DOI:10.1016/j.ecoser.2017.10.019]
14. Guan, Z., and F. Wu. 2017. Modeling heterogeneous risk preferences. Agricultural Finance Review 77: 324-336. [DOI: 10.1108/AFR-03-2015-0016]
15. Hernandez, J., Buddenhagen, C., Andersen, K., Andrade-Piedra, J., Forbes, G.,Kromann, P., Thomas-Sharma, S., Useche, P. and K. Garrett. 2017. Epidemic network analysis for mitigation of invasive pathogens in seed systems: Potato in Ecuador. Phitopathology 107(10): 1209-1218. [DOI: 10.1094/PHYTO-03-17-0108-FI]
16. Hovhannisyan, V., and Khachatryan. 2017. Household Level Demand Analysis of Ornamental Plants in the United States. Agribusiness: An International Journal, 33(2): 226–241.
17. Farnsworth, D., K. Hamby, M. Bolda, R. Goodhue, J. Williams and F. Zalom. 2017. Economic Analysis of Revenue Losses and Control Costs Associated with the Spotted Wing Drosophila, Drosophila suzukii (Matsumura), in the California Raspberry Industry. Pest Management Science 73(6): 1083-1090. [DOI: 10.1002/ps.4497]
18. Ferro, G., S. Gupta, D. Kropp, K.A. Grogan, and A. Matthews. 2017. Do Elementary Students Substitute Ice Cream and Baked Goods for Healthier National School Lunch Program Meal Items? Applied Economic Perspectives and Policy 39(1):41-64. Applied Economic Perspectives and Policy. 39(1):41–64. [DOI: 10.1093/aepp/ppw011]
19. Grogan, K.A. 2017. Is This on the Test? How Exam Structure Affects Perceptions of Assignments. International Review of Economics Education 26:1-8. [DOI: 10.1016/j.iree.2017.06.001]
20. Hevia, W. J., T. Olexa, T.T. Ankersen and W. A. Messina, Jr. 2017. Seizing the “Organic Moment”: Cuba’s Agricultural Crossroads and Certified Organic Export Potential. Drake Journal of Agricultural Law 21(3): 297-324.
21. Hevia, W. J.,M. T. Olexa, T.T. Ankersen and W. A. Messina, Jr. 2017. Aprovechar El “Momento Organico”: La Encrucijada Agricola de Cuba y su Potencial de Exporaciones Organicas. Florida J. Int’L.L. 303-S-332-S.
22. Jiang, Y., L. House, and H. Kim. 2017. “Zero-inflated Ordered Probit Approach to Modeling Mushroom Consumption in the United States.” International Food and Agribusiness Management Review, 20(5): 655-672. [DOI: 10.22434/IFAMR2017.0006]
23. Kapelko, M., A. Oude Lansink, and E. Stefanou. 2017. The Impact of the 2008 Financial Crisis on Dynamic Productivity of the Spanish Food Manufacturing Industry: An Impulse Response Analysis. Agricultural Economics 48 (5): 561-571. [DOI: 10.1111/agec.12357]
24. Kapelko, M., A. Oude Lansink, and E. Stefanou. 2017. Assessing the Impact of a Changing Economic Environment: The Case of the Spanish Dairy Industry. Journal of Food Products Marketing 23 (4): 384-397. [DOI: 10.1080/10454446.2014.1000448]
25. Kapelko, M., A. Oude Lansink, and E. Stefanou. 2017. Input-Specific dynamic productivity change: measurement and application to European dairy manufacturing firms. Journal of Agricultural Economics 68 (2), 561-571. [DOI: 10.1111/1477-9552.12188]
26. Kumar Chaudhary, A., Warner, L. A., Borisova, T., Dukes, M. D., Galindo-Gonzalez, S., Harder, A. & Wilber, W. 2017. A standardized approach to the evaluation of statewide landscape water conservation programming. Journal of Extension. October 2017, 55(5), 5FEA5
27. Li, C., J. Bai, Gao, and J. Fu. 2017. Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China. British Food Journal. 119(8): 1897 – 1914. [DOI: 10.1108/BFJ-11-2016-0580]
28. Kim, H., & House, L.A. (2017). Comparing perceptions of biotechnology in fresh versus processed foods: A cross-cultural study. AgBioForum, 20(2), 105-119.
29. Kim, H., M. Zansler, and House, L.A. (2017). “Retail Promotion with Price Cut and the Imperfect Price Responses of Orange Juice Demand in the U.S.” Agribusiness: An International Journal, 1:1-14. [DOI: 10.1002/agr.21523]
30. Khachatryan, H., and A. Rihn. 2017. Consumer Perceptions of Plant Production Practices that Aid Pollinator Insects’ Health. HortScience, 52(5): 749-755.

2017 Articles Part-2
Research Publications

2020 Refereed Articles 31-
1. Khachatryan, H., A. Rihn, B. Campbell, C. Yue, C. Hall, and B. Behe. 2017. Visual Attention to Eco-Labels Predicts Consumer Preferences for Pollinator Friendly Plants. Sustainability, 9(10): 1743.
2. Khachatryan, H., Suh, D.H., G. Zhou, and M. Dukes. 2017. Sustainable Urban Landscaping: Consumer Preferences and Willingness to Pay for Turfgrass Fertilizers. Canadian Journal of Agricultural Economics, 65(3): 385-407.
3. McFadden, B.R. The Unknowns and Possible Implications of Mandatory Labeling. Trends in biotechnology 35(1): 1-3. [DOI: 10.1016/j.tibtech.2016.09.009]
4. McFadden, B.R., Brorsen, B.W. and Raun, W.R. 2017. Nitrogen fertilizer recommendations based on plant sensing and Bayesian updating. Precision Agriculture, pp.1-14. [DOI: 10.1007/s11119-017-9499-4]
5. Miller, G., D. Kropp, S. Gupta, K. A. Grogan and A. Mathews. 2017. “Do Elementary Students Substitute Ice Cream and Baked Goods for Healthier National School Lunch Program Meal Items?” Applied Economic Perspectives and Policy, 39(1): 41–64. [DOI:10.1093/aepp/ppw011]
6. Moss, C.B., A. Lyambabaje, and J.F. Oehmke.2017. An Economic Evaluation of SPREAD on Rwanda’s Rural Population. Applied Economics 49(35): 3634-3644. [DOI: 10.1080/00036846.2016.1265076]
7. Pakseresht, A., McFadden, B.R. and Lagerkvist, C.J., 2017. Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment. European Review of Agricultural Economics, 44(5): 757-780. [DOI: 10.1093/erae/jbx016]
8. Peckham, J. G., D. Kropp, T. A. Mroz, V. Haley-Zitlin, E. M. Granberg and N. Hawthrone. 2017. “Socioeconomic and Demographic Determinants of the Nutritional Content of National School Lunch Program Entrée Selections.” American Journal of Agricultural Economics, 99 (1): 1-17. [DOI: 10.1093/ajae/aaw062]
9. Penn, J. and M. Sandberg. 2017. The Composition, Preparation, and Aspirations of Agricultural and Resource Economics PhD Students North American Colleges and Teachers of Agriculture Journal 61(3): 184 - 188.
10. Robbins, J. M. and T. Olexa. 2017. Flyover: The Potential Impact of Agroterrorism and Bioterrorism within Agricultural Aerial Application Operations. The Florida Bar Journal 91(8): 16 – 24.
11. Roka, Fritz, Carlene Thissen, Paul Monaghan, Maria Morera, Sebastian Galindo-Gonzalez, and Jose Tovar-Aguilar. 2017. Lessons Learned Developing an Extension-Based Training Program for Farm Labor Supervisors. Journal of Extension 55(4):www.joe.org Article #4FEA1. https://www.joe.org/joe/2017august/a1.php
12. Roka, F., S. Simnitt and Farnsworth. 2017. Pre-employment Costs Associated with H-2A Agricultural Workers and the Effects of the '60-minute Rule'. International Food and Agribusiness Management Review 20(3): 335-346. [DOI: 10.22434/IFAMR2016.0033]
13. Rouse, RE, M Ozores-Hampton, FM Roka and PD Roberts. 2017. Rehabilitation of Huanglongbing Infected Citrus Trees using Severe Pruning and a Foliar Nutritional Program. HortScience 52(July 2017):972-978. doi: 10.21273/HORTSCI11105-16
14. Sam, A., Bi, and D. Farnsworth. 2017. How Incentives Affect the Adoption of Anaerobic Digesters in the United States.” Sustainability 9(7): 1221. [DOI: 10.3390/su9071221]
15. Schmitz, A., and M. Zhu. 2017. The economics of yield maintenance: An example from Florida sugarcane. Crop Science 57(6) :2959-2971. [DOI: 10.2135/cropsci2017.01.0067]
16. Schmitz, A., M. Zhu, and D. Zilberman. 2017. The Trans-Pacific Partnership and Japan’s agricultural trade. Journal of Agricultural and Food Industrial Organization 15(1):Article 20170001. [DOI: 10.1515/jafio-2017-0001]
17. Shuster, E., A. K. S. Iyengar, L. Goudarzi, D. Keairns, Court, and C. Zelek. 2017. Water-Energy Prototype Model for the NEMS Modeling Platform: Thermoelectric Water Demand and Its Implications on Regional Electricity Market. Journal of Water Resource and Protection 9(12): 1449-1468. [DOI: 10.4236/jwarp.2017.912093]
18. Singerman, A., S.H. Lence and Useche. 2017. Area-Wide Pest Management: Lessons Learned from Citrus Greening in Florida. Choices Magazine 32(3): 1-10.
19. Singerman, A., S.H. Lence and Useche. 2017. Is Area-Wide Pest Management Useful? The Case of Citrus Greening. Applied Economic Perspectives and Policy 39(4): 609-634. [DOI:10.1093/aepp/ppx030]
20. Singerman, A., and Useche. 2017. Florida Citrus Growers First Impressions on Genetically Modified Trees. AgBioForum 20(1): 67-83.
21. Suh, D.H. and B. Moss. 2017. Dynamic Adjustment of Ethanol Demand to Crude Oil Prices: Implications for Mandated Ethanol Usage. Empirical Economics 52(4): 1587-1607. [DOI: 10.1007/s00181-016-1112-6]
22. Suh, D.H. and B. Moss. 2017. Decompositions of Corn Price Effects: Implications for Feed Grain Demand and Livestock Supply. Agricultural Economics 48(4): 491-500. [DOI: 10.1111/agec.12350]
23. Suh, D.H., Guan, and H. Khachatryan. 2017. The Impact of Mexican Competition on the U.S. Strawberry Industry. International Food & Agribusiness Management Review, 20(4): 591-604.
24. Suh, D.H., Khachatryan, A. Rihn, and M. Dukes. 2017. Relating Knowledge and Perceptions of Sustainable Water Management to Preferences for Smart Irrigation Technology. Sustainability, 9(4): 607.
25. Van Tresse, J. A. K. Koeser, G. E. Fitzpatrick, M. T. Olexa and E. J. Allen. 2017. A Review of the Impact of Roadway Vegetation On Driver Health and Well-Being and the Risks Associated with Single Vehicle Crashes. Arboricultural Journal 39(3): 179-193. [DOI:10.1080/03071375.2017.1374591]
26. Vassalos, M., Gao, and L. Zhang. 2017. Factors Affecting Current and Future CSA Participation. Sustainability 9(3): 478 [DOI:10.3390/su9030478]
27. Wade, T. and R. Claassen. 2017. Modeling No-Till Adoption by Corn and Soybean Producers: Insights into Sustained Adoption. Journal of Agricultural and Applied Economics 49(2): 186-210. Available at https://doi.org/10.1017/aae.2016.48.
28. Wang, E. and Gao, Z., 2017. Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System. Sustainability, 9(12), p.2282. [DOI:10.3390/su9122282]
29. Wang, X., Guan, and F. Wu. 2017. Solar energy adoption in rural China: A sequential decision approach. Journal of Cleaner Production 168, 1312-1318. [DOI: 10.1016/j.jclepro.2017.09.094]
30. Warsanga, B. W, E. E. Anthony, Gao, and P. Useche. 2017. A Framework for Determining the Impact of Value Chain Participation on Smallholder Farm Efficiency. Theoretical Economic Letters. 7: 517-542. [10.4236/tel.2017.73039]
31. Zaffou, M., A. Rihn, B. Campbell, Khachatryan and O. Hoke. 2017. Influence of Product Type and Perceptions on the Geographic Boundary for Local Products. International Food & Agribusiness Management Review, 20(3): 401-414.

Food and Resource Economics Department

Food and Resource Economics Department

Food and Resource EconomicsPublished Articles

Research Publications

2023 Refereed Articles 1-45

Research Publications

2023 Refereed Articles 46-

Research Publications

2022 Refereed Articles 1-35

Research Publications

2022 Refereed Articles 36-

Research Publications

2021 Refereed Articles 1-45

Research Publications

2021 Refereed Articles 46-

Research Publications

2020 Refereed Articles 1-35

Research Publications

2020 Refereed Articles 36-

Research Publications

2019 Refereed Articles 1-30

Research Publications

2020 Refereed Articles 31

Research Publications

2018 Refereed Articles 1-30

Research Publications

2020 Refereed Articles 31-

Research Publications

2020 Refereed Articles 1-30

Research Publications

2020 Refereed Articles 31-

Food and Resource Economics
Published Articles