Class Notes
To help incorporate episodes of F.R.E. Lunch into existing classroom curriculums, we will share Class Notes. These guides are designed to facilitate engaging discussion and critical thinking.
Season 1
- Season 1, Episode 1 Class Notes - How Hurricanes Affect Florida Agriculture
- Season 1, Episode 2 Class Notes - The United States Shark Fin Ban
- Season 1, Episode 3 Class Notes -How Potential Disease Outbreaks Could Impact the United States Cattle Industry: The Economic Considerations
- Season 1, Episode 4 Class Notes- Beer and Business - The Economic Impact of Craft Beer in America
- Season 1, Episode 5 Class Notes - Buying into Bigfoot: Cryptid Tourism’s Boost to Local Economies
- Season 1, Episode 6 Class Notes - Small Businesses, Big Impact: Potential Futures for Clothing Production in Florida
- Season 1, Episode 7 Class Notes - Forestry & Finance: The Economics of U.S. Christmas Tree Farms
- Season 1, Episode 8 Class Notes - Scrapped Snacks - Exploring Food Waste Reduction on College Campuses
- Season 1, Episode 9 Class Notes - Love Your Leftovers: Tackling Food Waste on College Campuses
Season 2
- Season 2, Episode 1 Class Notes - The Soggy Sunshine State: Figuring Out Florida's Freshwater
- Season 2, Episode 2 Class Notes - Nutrients & Nuance: The Complicated Science Behind Effective Water Communications
- Season 2, Episode 3 Class Notes - Reclaimed Water Reservations
- Season 2, Episode 4 Class Notes - From Wells to Wellness: Understanding Florida's Drinking Water Systems
- Season 2, Episode 5: HABs & Invasive Species: Fighting Florida's Ecosystem Disruptors