Thursday August 16 & Friday August 17, 2018
UF/IFAS Extension Miami-Dade
18710 SW 288 St., Homestead, FL 33030


Why attend?

  • Starting a business is a big achievement, but maintaining one is the larger challenge.
  • Learn to create a simple business plan, understand cash flow or improve your business skills in this hands-on workshop.
  • No previous knowledge necessary. If you have a business, you should attend this unique workshop in South Florida

Who should attend?

  • This workshop is targeted to growers/producers, landowners, beginning or small farmers, accountants, bookkeepers and members of the finance, agribusiness and public policy communities.


Early Bird Registration ends 08/10/16

Two sessions

(Thursday 16 and Friday 17).
Materials and exercises will be provided each session.

Session 1 - Thursday, August 16 | 12:50 p.m. - 5:00 p.m.


To start and run a business, you often need to understand business terms that may not be well defined in a standard dictionary. In this session you will be provided with common terminology and acronyms that will better help you understand aspects of a small business.


Key Terms


Business Plan

Creating a business plan that works in today’s rapidly changing, high pace business world who has time to sit down and write a long drawn out business plan? In this interactive hands-on session you will learn how to develop a concise business plan that will compliment your fast-paced business life and act as a catalyst for growing your business.


Business Plan Worksheets.pdf

Business Planning Guide.pdf

Business Planning.pdf

Credit Series.pdf

Farm Credit Business Plan Guide.pdf

Marketing Plan.pdf

One Page Business Plan.pdf

Profit and Profitability.pdf

Spending Plan - All 6 Steps.pdf

Worst Farm Management Practices.pdf

Break - Refreshments Provided

Record Keeping

Good records will help you monitor the progress of your business, help to prepare your financial statements, identify sources of income, and keep track of deductible expenses. In this session you will learn how good record keeping can help you make sound financial and production decisions.


IRS Profit or Loss From Farming



Session 2 - Friday, August 17 | 8:50 a.m. - 4:30 p.m.

Connecting the Income Statement and Balance Sheet

Balance sheets and income statements are the primary financial tools for assessing the wealth of your business. In this session you learn how to interpret these two financial statements so you will know if your business is operating profitably.


Balance Income.pdf

FSA Balance Sheet.PDF

FSA Income Statement.pdf

SCORE Balance Sheet.xlsx

SCORE Income Statement.xls

SCORE Ratios.xls

Lunch & Refreshments Provided / Networking

Understanding Cash Flow Analysis

For small businesses, cash is king. You need it to start, operate, and expand your operations, but many small business owners often have trouble managing and maintaining cash. In this session you will learn how to create and interpret a cash flow statement so that you can maintain a balance of cash at all.


Cash Flow.pdf

Score Cash Flow.xls

Putting it all Together

Combining all terms and data learned during these two sessions.



Questions and Answers

Organizers & Speakers

Dr. Derek Farnsworth

Dr. Farnsworth is an assistant professor at the University of Florida Food and Resource Economics Department. His primary research interests include production economics, labor economics, agribusiness marketing, agricultural policy, international trade.

Vanessa Campoverde, M.S.

UF/IFAS Extension agent for Miami-Dade County working with nursery growers since 2011. Bilingual educator with expertise in Integrated Plant Management and Best Management Practices for a sustainable business in agriculture.

Carol Alberts, M.S.

Ms. Alberts is a UF/IFAS Extension agent specializing in community resource development in St. Lucie County. She has experience managing her own small business and working with agricultural producers to improve their business operations.

In Collaboration with

UF/IFAS Extension Miami-Dade USDA- Farm Service Agency (FSA) office
UF/IFAS Food and Resource Economics Department (FRED)