Research Publications


Asci, S., Seale Jr, J. L., Onel, G., & VanSickle, J. J. (2016). U.S. and Mexican tomatoes: Perceptions and implications of the renegotiated suspension agreement. Journal of Agricultural and Resource Economics, 41(1), 138–160.

Bampasidou, M., Grogan, K., Clark, J., & Sandberg, M. (2016). Career skills: Perceptions of importance and high impact learning activities for skill development in agricultural economics and agribusiness programs. (2016). North American College and Teachers in Agriculture (NACTA) Journal, 60(1a), 36–

Bi, X., House, L., & Gao, Z. (2016). Impacts of nutrition information on choices of fresh seafood among parents. Marine Resource Economics, 31(3), 355–372.

Borisova, T., Bi, X. Larkin, S., & Longanecker, J. (2016). Assessing nature-based recreation to support economic development and environmental sustainability extension programs. Journal of Extension, 54(5), 5RIB1.

Chen, X., Gao, Z. House, L., Ge, J., Zong, C., & Gmitter, F. (2016). Opportunities for western food products in China: The case of orange juice demand. Agribusiness, 32(3), 343–

Crespi, J. M., Lusk, J. L., Cherry, J. B. C., Martin, L. E., McFadden, B. R., & Bruce, A. S. (2016). Neural activations associated with decision-time and choice in a milk labeling experiment. American Journal of Agricultural Economics, 98(1), 74–91.

Di Gioia, F., Ozores-Hampton, M., Hong, J., Kokalis-Burelle, N., Albano, J., Zhao, X., Black, Z., Gao, Z., Wilson, C., Thomas, J., Moore, K., Swisher, M., Guo, H., & Rosskopf, E. N. (2016). The effects of anaerobic soil disinfestation on weed and nematode control, fruit yield, and quality of Florida fresh-market tomato. HortScience, 51(6), 703–

Ellis, A., Kropp, J., & Norton, M. (2016). Willingness to pay for shrimp attributes and evidence of stigma following the Gulf Coast oil spill. Aquaculture Economics and Management, 20(1), 54–

Fisher, P. R., Vallejo, J. C., Hodges, A. W., & Hall, C. R. (2016). Tracking losses in floriculture crop production. Acta Horticulturae, 1132(22), 161–

Gao, Z., House, L., & Bi, X. (2016). Impact of satisficing behavior in online surveys on consumer preference and welfare estimates. Food Policy, 64, 26–

Gao, Z., House, L. A., & Xie, J. (2016). Online survey data quality and its implication for willingness-to-pay: A cross-country comparison. Canadian Journal of Agricultural Economics, 64(2), 199–

Kapelko, M., Oude Lansink, A., & Stefanou, S. E. (2016). Investment age and dynamic productivity growth in the Spanish food processing industry. American Journal of Agricultural Economics, 98(3), 946–

Khachatryan, H., Hodges, A. W., Palma, M. A., & Hall, C. R. (2016). Trade flows within the US nursery industry. Journal of Environmental Horticulture, 34(1), 19–

Kim, H., House, L. A., & Kim, T-K. (2016). Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: The case of South Korea. International Food and Agribusiness Management Review, 19(4), 129–

Kropp, J. D., & Power, G. (2016). Asset fixity and backward-bending investment demand functions. Research in International Business and Finance, 38, 151–

Lakkakula, P., Schmitz, A., & Ripplinger, D. (2016). U.S. sweetener demand analysis: A QUAIDS model application. Journal of Agricultural and Resource Economics, 41(3), 533–

Lambarraa, F., Stefanou, S., & Gil, J.M. (2016). The analysis of irreversibility, uncertainty, and dynamic technical inefficiency on the investment decision in the Spanish olive sector. European Review of Agricultural Economics, 43(1), 59–

Lusk, J. L., Crespi, J. M., McFadden, B. R., Cherry, J. B. C., Martin, L. E., & Bruce, A. S. (2016). Neural antecedents of a random utility model. Journal of Economic Behavior & Organization, 132, 93–103.

McFadden, B. R. (2016). Examining the gap between science and public opinion about genetically modified food and global warming. PLoS One, 11(11), e0166140.

McFadden, B. R. (2016). The unknowns and possible implications of mandatory labeling. Trends in Biotechnology, 35(1), 1–

McFadden, B. R., & Lusk, J. L. (2016). What consumers don’t know about genetically modified food, and how that affects beliefs. The FASEB Journal, 30(9), 3091–3096.

McFadden, B. R., & Stefanou, S. (2016). Another perspective on understanding food democracy. Choices, 31(1), 6.

Messina, W. A., Stefanou, S. E., & Royce, F. S. (2016). The United States and Cuba: As diplomatic relations warm, do trade relations? Choices, 31(4), 8.

Miller, G., Gupta, S., Kropp, J. D., Grogan, K. A., & Mathews, A. (2016). The effects of pre-ordering and behavioral nudges on national school lunch program participants’ food item selection. Journal of Economic Psychology, 55, 4–

Moss, C. B. (2016). Explaining changes in farmland prices: Another grail quest. Farm Policy Journal, 13(2), 25–

Moss, C. B., Mbaye, S., & Oehmke, J. F. (2016). Information measures of wages and employment: Application to Senegal. Applied Mathematics, 7(3), 177–

Moss, C. B., Oehmke, J. F., Lyambabaje, A., & Schmitz, A. (2016). Distribution of budget shares for food: An application of quantile regression to food security. Econometrics, 4(2), 22.

Mullally, C., & Maffioli, A. (2016). Extension and matching grants for improved management: An evaluation of the Uruguayan livestock program. American Journal of Agricultural Economics, 98(1), 333–

Ribera, L. A., Yamazaki, F., Paggi, M., & Seale Jr., J. L. (2016). The Food Safety Modernization Act and production of specialty crops. Choices, 31(1), 7.

Schmitz, A., Haynes, D., & Schmitz, T. G. (2016). The not-so-simple economics of production quota buyouts. Journal of Agricultural and Applied Economics, 48(2), 119–

Seale, J. L., Onel, G., & Zhu, M. (2016). A new empirical output allocation model for the competitive multiproduct firm. Economic Papers, 35(4), 403–410.

Sharp, M. D., Hoag, D. L. K., Bailey, R. T., Romero, E. C., & Gates, T. K. (2016). Institutional constraints on cost-effective water management: Selenium contamination in Colorado’s Lower Arkansas River Valley. Journal of the American Water Resources Association, 52(6), 1420–

Shee, A., & Stefanou, S. E. (2016). Bounded learning-by-doing and sources of firm level productivity growth in Colombian food manufacturing industry. Journal of Productivity Analysis, 46(2), 185–

Shumway, C. R, Fraumeni, B. M., Fulginiti, L. E., Samuels, J. D., & Stefanou, S. E. (2016). U.S. agricultural productivity: A review of USDA Economic Research Service methods. Applied Economic Perspectives and Policy, 38(1), 1–

Simonne, A., Ozores-Hampton, M., Treadwell, D., & House, L. (2016). Organic and conventional produce in the U.S.: Examining safety and quality, economic values, and consumer attitudes. Horticulturae, 2(2), 5.

Spreen, T. H., & Zansler, M. L. (2016). Economic analysis of incentives to plant citrus trees in Florida. HortTechnology, 26(6), 720–726.

Suh, D. H., & Moss, C. (2016). Dynamic interfeed substitution: Implications for incorporating ethanol byproducts into feedlot rations. Applied Economics, 48(20), 1893–

Thompson, B. C., Porak, W. F., Bonvencho, K. I. Barthel, B. L., Allen, M. S., & Adams, C. M. (2016). Economic and conservation impacts of stocking wild Florida bass into large Florida lakes. North American Journal of Fisheries Management, 36(3), 452–

Torti, M. J., Sims, C. A., Adams, C. M., & Sarnoski, P .J. (2016). Polysaccharides as alternative moisture retention agents for shrimp. Journal of Food Science, 81(3), S728–

Useche, P. (2016). Who contributes to the provision of public goods at the community level? The case of potable water in Ghana. Development Policy Review, 34(6), 869–888.

Valderrama, D., Velasco, L. A., & Quiroz, N. (2016). Economic assessment of hatchery production of Argopecten nucleus spat to support the development of scallop aquaculture in the wider Caribbean. Aquaculture Reports, 4, 169–177.

Xie, J., Gao, Z., Swisher, M., & Zhao, X. 2016. Consumers’ preferences for fresh broccolis: Interactive effects between country of origin and organic labels. Agricultural Economics, 47(2), 181–191