Di Fang
Associate Professor
Di Fang is an Associate Professor in the Food and Resource Economics Department at the University of Florida. Her research focuses on the intersection of food policy, nutrition, and health economics, particularly in evaluating programs that influence food purchasing and health outcomes.
She will be on professional leave from September 2025 to August 2026 as a Health Policy Fellow with the Robert Wood Johnson Foundation and the National Academy of Medicine.
-
Education
- Ph.D. in Business Administration(Agribusiness) from W.P. Carey School of Business at Arizona State University
- B.S. in Economics from Nankai University in China.
- Publications