Di Fang
Associate Professor
Di Fang is an Associate Professor in the Food and Resource Economics Department at the University of Florida. She holds a BS in Economics from Nankai University and a Ph.D. in Agribusiness from Arizona State University. Her research focuses on food security and health economics, with publications in the AJAE, Southern Economic Journal, American Journal of Public Health, and JAMA Network Open.
-
Research
Di Fang's research centers on exploring the health and nutritional implications of food and the environment. Using a combination of secondary and primary data, she investigates the causal impact of policies and explores the associations between the food environment and health outcomes.
-
Teaching
- AEB 4343 International Agribusiness Marketing – Undergrad Level
- AEB 6675 International Agribusiness Marketing – Master Level
- AEB 6933 Special Topics in Health Economics – PhD Level
-
Education
- Ph.D. in Business Administration(Agribusiness) from W.P. Carey School of Business at Arizona State University
- B.S. in Economics from Nankai University in China.
- Publications