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Food and Resource Economics Department

Food and Resource Economics Department

Di Fang

Associate Professor

Di Fang is an Associate Professor in the Food and Resource Economics Department at the University of Florida. Her research focuses on the intersection of food policy, nutrition, and health economics, particularly in evaluating programs that influence food purchasing and health outcomes.

She will be on professional leave from September 2025 to August 2026 as a Health Policy Fellow with the Robert Wood Johnson Foundation and the National Academy of Medicine.

 

  • Research

    Di Fang's research focuses on the health and nutritional impacts of food and diet.

  • Teaching

     

    • AEB 4343 International Agribusiness Marketing – Undergrad Level
    • AEB 6675 International Agribusiness Marketing – Master Level
    • AEB 6933 Special Topics in Health Economics – PhD Level

Di Fang Photo

Contact

1105 McCarty Hall B
352-294-7671
difang@ufl.edu

  • Education
    • Ph.D. in Business Administration(Agribusiness) from W.P. Carey School of Business at Arizona State University
    • B.S. in Economics from Nankai University in China.
  • Publications
    • Google Scholar
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Food and Resource Economics Department
MAILING: P.O. Box 110240, Gainesville, FL 32611 | SHIPPING: 1676 MCCARTY DR, Rm 1104, GAINESVILLE, FL 32611
(352)392-1826 Fax:352-846-0988

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