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Recent Program Reports
UF/IFAS FRE COVID19 Impacts Shellfish Aquaculture Report 2020, August 2020, Christa Court, Robert Botta, Leslie Sturmer, John Lai, Andrew Ropicki, Ed Camp.
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Recent Academic Publications
Ferreira, J.P., Court, C. D., Basurto, E., & Pennington-Gray, L. (In Press). Using the 2016 Zika outbreak to estimate the potential tourism impacts of a Chikungunya event in Florida. Tourism Economics. https://doi.org/10.1177/13548166231185984.
Court, C.D., Outerbridge, D., Baker, L., Birou, L., Campbell, C.G., DiGiacomo, G., Galindo, S., Lai, J., Magnier, A., Miller, M., de la Oliveira, G., Orlando, E., Peterson, H.H., Qiao, X., Roka, F., Saha, B.B., Stevens, A.W., & Zhang, L. (2023). Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries. Journal of Agricultural and Food Industrial Organization, 21(1), 69-88 https://doi.org/10.1515/jafio-2022-0025.
Basurto, E., Pennington-Gray, L., Ferreira, J.P., & Court, C.D. (2023). Post-pandemic American Travelers’ Behavior given a Chikungunya Outbreak. International Journal of Travel Medicine and Global Health, 11(1), 202-209. https://doi.org/10.30491/IJTMGH.2022.368099.1327.
Pennington-Gray, L., Basurto, E., Ferreira, J.P., and Court, C.D. (2023). Using a Delphi Technique to Determine the Likelihood and Tourism Impact of a Chikungunya Outbreak in the United States. Current Issues in Tourism. 26(21), 3439-3443. https://doi.org/10.1080/13683500.2023.2177833.
Outerbridge, D., Court, C.D., Birou, L., Campbell, C., Felter, L., Galindo, S., Hagen, J., Hickey, L., Jameson, M., Kirche, E., Magnier, A., Roka, F., & Hall-Scharf, B. (2022). Change and Innovation within Florida’s Localized and Regional Food System in Response to COVID-19. In L. Storti, G. Urso, and N. Reid (Eds.), Economies, Institutions, and Territories: Dissecting Nexuses in a Changing World. (pp. 31-53). Routledge. London, U.K. https://doi.org/10.4324/9781003191049.
Court, C.D., Ferreira, J.P., Hewings, G.J.D., & Lahr, M. (2021). Accounting for global value chains: Rising global inequality in the wake of COVID-19? International Review of Applied Economics, 35(6), 813-831. https://doi.org/10.1080/02692171.2021.1912716.
Ferreira, J.P., Ramos, P., Barata, E., Court, C.D., & Cruz, L. (2021). The impact of COVID-19 on global value chains: Disruption in nonessential goods consumption. Regional Science Policy and Practice, Special Issue: Effects and Policies of COVID‐19, 13/S1, 32-54. https://doi.org/10.1111/rsp3.12416.
Media or Resource Inquiries can be directed to:
- Alena Poulin, Marketing and Communications Specialist, (352) 294-7662 / alenarene@ufl.edu
Suggested Webpage Citation:
Court, C. D. Disaster Impact Analysis of Agricultural Production Losses. UF/IFAS Economic Impact Analysis Program, Food and Resource Economics Department, University of Florida. Retrieved [date] from https://fred.ifas.ufl.edu/extension/economic-impact-analysis-program/disaster-impact-analysis/