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Food and Resource Economics Department

Food and Resource Economics Department

Research Areas

Natural Resource and Environmental Economics

FRE faculty are apply methodologies such as ecosystem service valuation, cost-benefit analysis of policy interventions, bioeconomic modeling, and the use of experimental methods and behavioral nudges to induce conservation behaviors. These methods are applied to a range of environmental and natural resource topics including marine conservation, water conservation and water quality management, and management of agri-environmental systems and other terrestrial ecosystems.


To learn more about active research projects, check the web-pages of the individual faculty members:


Images on this website were taken prior to national guidelines of face coverings and social distancing.